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Natural Isolates of Salmonella enterica Serovar Dublin Carry a Single nadA Missense Mutation

Ulfar Bergthorsson and John R. Roth^*

Department of Biology, University of Utah, Salt Lake City, Utah

Received 1 August 2004/ Accepted 28 September 2004

	ABSTRACT

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Nicotinic acid is required by most isolates of Salmonella enterica (serovar Dublin), a pathogen of cattle. A single nadA missense mutation causes the nutritional requirement of all serovar Dublin isolates tested. Models for persistence of this allele are tested and discussed.

	TEXT

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While most natural isolates of Salmonella enterica and Escherichia coli grow on minimal medium, a small percentage are auxotrophs, many with a defect in pyridine (NAD) synthesis (1, 29, 36, 42). Pyridine auxotrophy (3, 11) is characteristic of particular bacterial subgroups including the cattle pathogen S. enterica (serovar Dublin) (7, 10) and Shigella spp. (3, 43). Persistent auxotrophy may reflect important aspects of bacterial life history and population structure. The following explanations are tested here.

(i) Relaxed selection for prototrophy. Natural conditions might provide nutrients and allow particular auxotrophic mutations to escape purifying selection and drift to high frequency. This seems particularly likely for nutrients required at low levels.

(ii) Conditional auxotrophy. The auxotrophy seen in the laboratory might be corrected under frequently encountered natural conditions. Many laboratory mutants are corrected by low temperature or high salt (19), as are some naturally occurring pyridine auxotrophs of E. coli (1, 21, 46).

(iii) Selection for auxotrophy. An auxotrophic mutant allele could be selectively maintained if it provided a fitness advantage under some conditions. Resistance to some antibiotics can result from reduced proton motive force (PMF), which is required for their import. Starvation of a nad auxotroph might reduce PMF by limiting NAD levels and compromising electron transport. A precedent is streptomycin resistance (Str^r) seen under anaerobic conditions (38) or when respiration is compromised by impaired heme synthesis (37). Mutations (strB = isc) cause Str^r by reducing PMF by their failure to repair oxidized iron-sulfur clusters (40). A leaky nadD mutation causes resistance to fusidic acid and trimethoprim (41).

(iv) Mutation pressure. Mutator alleles are found in 1 to 2% of natural isolates of E. coli and S. enterica and might generate auxotrophic mutations faster than selection can remove them (23). Furthermore, some genes contain sequence motifs that are local mutational hot spots at which the same mutation is generated repeatedly (2, 8, 14, 27).

These possibilities were tested for pyridine-requiring strains of the cattle pathogen, S. enterica serovar Dublin. Analysis was facilitated because serovar Dublin strains can be transductionally crossed with characterized pyridine (nad) auxotrophs of serovar Typhimurium (33).

Auxotrophy of serovar Dublin isolates. The auxotrophy of serovar Dublin is satisfied by extremely low levels (<1µM) of nicotinic acid or nicotinamide and by the intermediate quinolinic acid, suggesting a deficiency in one of the first two steps in the pathway, nadA or nadB. Serovar Dublin strains tested were TR6325, obtained from J. Farmer at Centers for Disease Control and Prevention (Atlanta, Ga.), and strains TR7209 to -12 (SL1 to -4) from Steven Libby, University of Washington (24). Strains from the Salmonella reference collection B (SARB) collection (6) were SARB12, the most common serovar Dublin type based on multilocus enzyme electrophoresis (39), SARB13 (requiring thiamine in addition to a pyridine), and SARB14 (the only serovar Dublin isolate tested that did not require a pyridine compound).

Reversion tests. Auxotrophic serovar Dublin strains revert to growth on minimal glucose. By a fluctuation test (25), serovar Dublin isolate TR7209 was found to revert at a rate of 10^–10/cell/division, a rate typical for alterations of a particular base pair (15). Mutation rate was estimated as –ln(P₀)/n, where n is the number of cells in a culture and P₀ is the fraction of 26 (1-ml) cultures with zero mutations (scored on day 3).

Initial evidence for a nadA mutation. Serovar Dublin strains TR7209, TR7211, and SARB13 were transduced to prototrophy using phage P22 grown on nadA, -B, or -C insertion mutants (Tn10) of serovar Typhimurium. Only the nadA mutant donor showed reduced ability to repair the Na requirement. This suggested that serovar Dublin's defect is in the nadA gene and repair efficiency is reduced because it requires an exchange between the donor and recipient nad mutations.

The serovar Dublin nadA allele is necessary and sufficient for auxotrophy. To verify the serovar Dublin nadA mutation, a nonauxotrophic pnuC::MudJ(Kn^r) insertion closely linked to nadA in serovar Typhimurium was transduced into several serovar Dublin isolates (SARB13, TR7209, and TR7212) selecting kanamycin resistance. Of Kn^r recombinants, 83% lost their pyridine requirement, showing linkage of the serovar Dublin mutation to the nadA region. A Kn^r serovar Dublin transductant that retained its pyridine requirement was used as donor with wild-type serovar Typhimurium. Among the serovar Typhimurium transductants inheriting pnuC::MudJ(Kn^r), 90% inherited auxotrophy from serovar Dublin. An analogous set of crosses using a nadA-linked Tn10dTc insertion (zbh-3652::Tn10dTc) produced similar results. Thus, a mutation in or near the nadA gene is both necessary and sufficient for serovar Dublin's nutritional requirement.

Comparing nadA sequences of enteric bacteria. The nadA genes of several serovar Dublin strains and derived Nad⁺ revertants were compared to those of serovars Typhimurium and Typhi (9, 13, 28, 32). As seen in Table 1, a valine residue at position 111 (codon GTG) correlates with pyridine auxotrophy (boxed columns). An alanine residue (codon GCG) is found at this position in prototrophic strains (serovar Typhimurium and the one prototrophic serovar Dublin isolate SARB14). Furthermore, prototrophic revertants of serovar Dublin strain TR7209 (strains TR7275 and TR7276) replace the valine of parental serovar Dublin with the alanine seen in prototrophic isolates. Thus, alanine 111 appears essential for NadA activity and valine at this position causes the auxotrophy of serovar Dublin isolates.

Differences between serovars Typhi and Typhimurium are distributed across the entire nadA gene. However, the 5' half of the serovar Dublin sequence resembles that of serovar Typhi, while the 3' half resembles that of serovar Typhimurium (Table 1). A portion of the 3' half of serovar Typhi is more similar to E. coli and Shigella than to other salmonellae (data not shown). This suggests multiple recombination events within the nadA loci of enteric bacteria.

A search for conditions that suppress the auxotrophy of serovar Dublin. The auxotrophy of serovar Dublin was tested under the following conditions: (i) aerobic with various carbon sources (acetate, ethanolamine, glucose, glycerol, propanediol, propionate, or ribose); (ii) anaerobic with one of the above carbon sources and nitrate or tetrathionate as electron acceptor; and (iii) aerobic and anaerobic with glucose plus aspartate (a precursor of pyridines), plus thiamine (required with pyridines by some low-level streptomycin resistant [strB] mutants), plus NaCl (crystals and concentrations up to 1 mM), which corrects many missense mutations (19), plus iron (40 µM FeSO₄) since oxidative stress stimulates the pyridine nucleotide cycle (31), or plus Casamino Acids, shown to correct some leaky nad mutants (16, 18, 41).

Slight correction was provided anaerobically by Casamino Acids, but not by any of the other conditions tested. Casamino Acids did not correct nadA, nadB, or nadC insertion (null) mutants of either serovar Dublin or serovar Typhimurium, eliminating contamination by pyridines. We suggest that the serovar Dublin defect is slightly leaky and growth is improved by reducing the demand for NAD (NADP). Provided amino acids may spare the need for NADP in biosynthesis and glucose, by allowing fermentation, may spare the need for NAD in respiration.

Pyridine limitation does not provide antibiotic resistance in serovar Dublin. Streptomycin resistance was tested on minimal medium with growth-limiting levels of nicotinic acid (10^–6 M, 3 x 10^–7 M, 10^–7 M, and 3 x 10^–8 M). Pyridine limitation of Nad^– serovar Dublin strains did not increase Str^r above that seen for Nad⁺ isolates (or recombinants) or for Nad^– strains with excess pyridine.

Frequency of Nad auxotrophs in natural isolates of S. enterica and E. coli. Auxotrophy is more common among clinical isolates than among isolates from healthy individuals or environmental sites (36). To test a wider range of isolates, S. enterica and E. coli strains from three collections were tested—SARB (6), SARA (4), and ECOR (30).

The SARB collection includes three serovar Dublin isolates, two of which are NAD auxotrophs. SARB12 requires Na, SARB13 requires Na plus thiamine, but SARB14 is prototrophic. The only other Na auxotrophs in the SARB and SARA collections were SARB4 and -6, both of serovar Choleraesuis. Of the 72 ECOR strains of E. coli, only ECOR23 and ECOR29 required nicotinate.

Natural auxotrophy is not associated with mutators or hot spots. In addition to pyridine auxotrophs, the ECOR collection contained one strain (ECOR47) that required proline and another (ECOR49) that required cysteine. In the SARA collection, SARA6 and -28 required purine and SARA33 required cysteine. Surprisingly, 23 of 72 strains in the SARB collection (32%) required one or more growth factors; the most common was purine (nine isolates).

The high auxotroph frequency among SARB strains does not reflect mutators. None of the SARB auxotrophs exhibited a high rate of mutation to rifampin resistance (Rif^r). Only one SARB strain (nonauxotrophic strain 38) acquired Rif^r at a rate suggestive of a mutator allele. The nadA mutation found in serovar Dublin strains is not at a cytosine methylation site, which can cause a local mutation hot spot (8).

Summary. Evidence is provided that independent serovar Dublin isolates owe their auxotrophy to a single nadA missense mutation. None of the tests supported suppression, positive selection, or high mutation rate as explanations for persistence of this allele. The low level of pyridine required (<1 µM nicotinamide) is likely to be found in host organisms but may not be present in soil or water. Thus selection for pyridine synthesis may be weak in bacteria that transfer directly from one host to another without considerable time in soil or water. This might apply to serovar Dublin and pathogenic strains of E. coli and is consistent with higher auxotroph frequencies among clinical isolates (20, 36). The fact that serovar Dublin has not accumulated additional nad mutations suggests that mutation rates are low and/or the mutation observed is of recent origin. Consistent with weak selection, sequence data suggested repeated loss and recombinational repair of the nadA locus. The nadA gene may be mutationally lost during extended periods of relaxed selection and reacquired by horizontal transfer when selection is reimposed (22). Missense mutations like that described here cannot be detected by genome comparisons alone and may be common in natural isolates.

	ACKNOWLEDGMENTS

 
This work was supported in part by NIH grant GM23408.

We thank Julianne Grose for helpful suggestions throughout the course of this work.

	FOOTNOTES

 
* Corresponding author. Present address: Microbiology Section of the Division of Biological Sciences, Center for Genetics and Development, University of California, Davis, Davis, CA 95616-8665. Phone: (530) 752-6679. Fax: (530) 752-7663. E-mail: jrroth{at}ucdavis.edu.

Present address: Department of Biology, Indiana University, Bloomington, IN 47405.

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