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Journal of Bacteriology, September 2005, p. 6039-6045, Vol. 187, No. 17
0021-9193/05/$08.00+0 doi:10.1128/JB.187.17.6039-6045.2005
Copyright © 2005, American Society for Microbiology. All Rights Reserved.
Phosphoenolpyruvate Carboxykinase Is an Acid-Induced, Chromosomally Encoded Virulence Factor in Agrobacterium tumefaciens
Pu Liu,
Derek Wood,
and
Eugene W. Nester*
Department of Microbiology, Box 357242, University of Washington, Seattle, Washington 98195
Received 15 February 2005/
Accepted 24 May 2005

ABSTRACT
The
pckA gene, encoding phosphoenolpyruvate carboxykinase, catalyzes
the reversible decarboxylation and phosphorylation of oxaloacetate
to form phosphoenolpyruvate. Located on the circular chromosome
of
Agrobacterium, this locus is adjacent to the loci
chvG and
chvI, encoding a two-component regulatory system that has been
shown to be important in virulence. Using a reporter gene fusion,
studies showed that the
pckA gene is induced by acidic pH but
not by acetosyringone. This acid induction is regulated by the
chvG-chvI regulatory system, which controls acid-inducible genes.
A
pckA mutant had no demonstrable PckA enzyme activity and grew
on AB minimal medium with glucose but did not grow on the same
medium with succinate as the sole carbon source and was more
inhibited in its growth than the wild-type strain by an acidic
environment. A
pckA mutant was highly attenuated in tumor-inducing
ability on tobacco leaf disks and was severely attenuated in
vir gene expression. Although
vir gene induction was completely
restored when a constitutive
virG gene was introduced into the
mutant strain, virulence was only partially restored. These
results suggest that avirulence may be due to a combination
of the inhibition of this mutant in the acidic plant wound environment
and the poor induction of the
vir genes.

INTRODUCTION
The transfer of DNA and proteins into host cells by
Agrobacterium requires that both plasmid- and tumor-inducing (Ti) plasmid-encoded
genes participate (for a review, see reference
11). The virulence
(
vir) genes located on the Ti plasmid, defined as those under
the control of the two-component regulatory system VirAG, appear
to be dedicated to the processing and transfer of the transfer
DNA (
15). The genes that map to the chromosome (
chv genes) have
dual functions. They play a role in the physiology of the organism
growing in the absence of its hosts, as well as in the interaction
of
Agrobacterium with its plant hosts (
11). Perhaps the best-understood
example of a
chv gene product is
chvE (
6). This periplasmic
protein binds to monosaccharides, which are components of the
plant cell wall, and thereby plays a role both in the transport
of these sugars into the cell and in the chemotaxis of bacteria
toward these sugars. In addition, the ChvE protein, when bound
to a sugar synthesized by plant cells, increases the level of
induction of
vir genes by binding to the periplasmic domain
of the VirA sensor protein (
10). In this way,
Agrobacterium senses the proximity of a susceptible plant. In addition to
the monosaccharides bound to the ChvE protein,
Agrobacterium recognizes several other signals associated with the plant wound
environment. These include acetosyringone (AS) and an acidic
environment (pH 5.5) (
1,
37). Upstream of each of the
vir genes
is a 12-base-pair consensus sequence, the
vir box, which is
recognized and bound by the response regulator, VirG (
9). Although
it is likely that all of the genes required for processing and
transfer of the transfer DNA have been identified on the Ti
plasmid, the identities and functions of many of the
chv genes
involved in plant cell transformation await elucidation.
Chromosomal virulence genes that have been identified include those that play a role in osmotic stress and attachment (5), vir gene induction (12, 23, 27), and avoidance of plant defenses (40). One of the most interesting and significant of these chromosomal virulence genes is a two-component regulatory system, chvGI, in which, by homology to other two-component systems, chvG codes for the sensor protein and chvI codes for a response regulator (7, 25). This system is of special interest because it is a global regulatory system involved in the regulation of certain acid-inducible genes (21). These include the chromosomal gene katA, which encodes a catalase that is involved in the detoxification of H2O2, presumably released during the early interaction of Agrobacterium with its host plant (40), and aopB, which encodes an outer membrane protein also required for virulence (18). Its function in virulence is not known. In addition, mutations in chvI significantly reduce the expression of virG (25), which in turn inhibits the expression of the virB and virE operons. All of these genes under the control of chvGI have at least one feature in common. They are all acid inducible, and their levels presumably increase in the environment of a wounded plant.
Mutations in the chvGI loci, apparently pleiotrophic, confer a number of distinctive properties on the cells. chvG chvI mutants cannot grow in media containing the antibiotics tetracycline, novobiocin, and carbenicillin, as well as several detergents (7). This suggests that the mutants may have defects in their cell envelopes. Furthermore, mutants cannot grow on a complex medium, a trait that is shared with another chv mutant, chvD (23).
Because of the importance of the chvGI system in the interaction of several
proteobacteria with their eukaryotic hosts, it is important to identify additional target genes of this regulatory system. It is well known that genes under the control of a two-component system often map in the vicinity of the regulatory genes (7). This potential candidate gene downstream of chvGI encodes phosphoenolpyruvate carboxykinase (PckA), the first enzyme of gluconeogenesis.
Mutations in the pckA locus have profound biological effects in a variety of other bacteria. For example, a pckA-deficient Mycobacterium bovis BCG mutant was attenuated in infection of both macrophages and mice (22). The pckA mutation in Rhizobium sp. strain NGR234 resulted in different nodulation phenotypes depending on the host plant (31). In Sinorhizobium meliloti, a pckA mutant fixed nitrogen at 70% of the level of the wild type, whereas the pckA mutant of Rhizobium leguminosarum fixed nitrogen at the same efficiency as wild-type cells.
In this paper, we demonstrate that pckA is indeed under the control of chvGI and that, like other genes under this control system, the expression of pckA is induced by acid and is important for maximum virulence. Other properties of the gene and its protein product are described.

MATERIALS AND METHODS
Bacterial strains, plasmids, and media.
The bacterial strains and plasmids used in this study are listed
in Table
1.
Agrobacterium tumefaciens strains were grown in
Mg/L or AB minimal medium at 28°C with shaking (
4).
Escherichia coli strain DH5

was grown in LB medium at 37°C with shaking
(
34). The following antibiotics were used at the indicated concentrations
(in µg/ml): for
A. tumefaciens, carbenicillin (100), kanamycin
(100), and gentamicin (50); for
E. coli, carbenicillin (100),
kanamycin (100), and gentamicin (
10).
vir gene induction was
analyzed in cells grown in induction broth as previously described
(
28).
The detergents sodium dodecyl sulfate (SDS), sodium deoxycholate
(DOC), and Sarkosyl were used at concentrations (in mg/ml) of
0.2, 2, and 2, respectively (
7).
Construction of pckA-lacZ fusion.
To determine whether pckA is acid inducible, the pckA gene was fused with the lacZ reporter gene. To make this construct, two primers, pckA1 (CGTTCGATCTCGAGTTGCGTTTCCAAAAGCTG) and pckA2 (GCTAGTTAGAATTCTCATTCAGCCGCGAGCAG), were used to amplify the pckA gene from A. tumefaciens genomic DNA, using Taq-plus polymerase. XhoI and EcoRI restriction sites were then introduced into primers pckA1 and pckA2, respectively. The 1.5-kb pckA PCR product was digested with XhoI and EcoRI and ligated to a 4.95-kb XhoI-EcoRI fragment of pBBR1MCS-4 to create pLP200. The 3.5-kb EcoRI fragment of pAB2002 containing the lacZ and gentamicin resistance genes was cloned into pLP200, which was then digested with EcoRI, creating pLP201.
Construction of the pckA in-frame deletion mutant.
The unmarked A. tumefaciens pckA deletion mutant was generated as described previously (16). In brief, 1.5-kb regions were amplified from the upstream and downstream regions flanking the region targeted for replacement, using primers that included specific restriction enzyme sites. After restriction enzyme digestion, the upstream and downstream fragments were ligated into the vector pEX18Gm using a directional three-way ligation. The plasmid was introduced into strain C58 by electroporation, and after incubation for 3 h to allow homologous recombination, the cells were plated on LB medium with 5% sucrose for the first selection. Colonies growing on the sucrose plates were streaked onto plates of Mg/L medium and Mg/L medium plus 25 µg/ml gentamicin for the second selection. The deletion mutant cannot grow on Mg/L medium containing 25 µg/ml gentamicin. Putative mutations were verified by sequencing the junction fragment generated by the deletion using PCR fragments that spanned the open reading frame selected for deletion. All experiments that involved a mutation of the pckA locus used an in-frame deletion mutation of the entire gene unless otherwise indicated.
Gene expression measurements.
Expression of the pckA gene was measured as ß-galactosidase activity using the pckA::lacZ fusion. The expression of the virG, virB, and virE genes was assayed by using the virG::lacZ, virB::lacZ, and virE::lacZ fusions, respectively (Table 1). For the assay of ß-galactosidase, A. tumefaciens cells containing the appropriate fusions were grown in AB minimal liquid medium with shaking at 28°C overnight and then transferred to induction broth (4) at pH 5.5 or fresh AB minimal medium (pH 7.0) and incubated for 24 h. The ß-galactosidase activity reported was assayed as described previously (28). All ß-galactosidase activities represent an average of three independent determinations.
Virulence assay.
Virulence assays were performed on Nicotiana tabacum leaf disks according to the method of Banta et al. (2). Briefly, A. tumefaciens cells were grown in liquid Mg/L medium to mid-log phase and harvested by centrifugation, and the cell concentration was adjusted to an optical density at 600 nm (OD600) of 0.4 to 0.5 with MS medium (29). The cells were cocultivated with 40 leaf squares of N. tabacum in 20 ml of hormone-free MS liquid medium (29) in a petri dish supplemented with 300 µM AS. After 2 days, 40 leaf squares were transferred to hormone-free MS medium containing vancomycin (200 µg/ml) and timentin (200 µg/ml) and cultured at 25°C in the dark. The tumors on each leaf disk were observed after 14 days.
Complementation.
The plasmid pSY204 (24), containing the constitutive virG gene, which induces the vir regulon in the absence of AS and sugar and at a neutral pH, was electroporated into C58 containing the virB-lacZ or virE-lacZ construct.
Assay of PckA enzyme activity.
Cell extracts were prepared from cells grown in 50 ml AB medium grown to the stationary phase. Cells were harvested by centrifugation in a Sorvall RC-58 centrifuge (10 min; 4°C; 10,000 x g) and then washed twice with cold 20 mM Tris-HCl buffer containing 1 mM MgCl2 (pH 7.4) and resuspended in the same buffer. The cells were sonicated on ice six times for 15 seconds each time. The crude extract was clarified by centrifugation (15 min; 13,000 x g), and the supernatant was assayed for PckA activity by a procedure described previously (17).

RESULTS
Identification and characterization of the pckA gene.
The
pckA gene encodes the enzyme phosphoenolpyruvate (PEP) carboxykinase,
which catalyzes the decarboxylation and phosphorylation of oxaloacetic
acid to produce the glycolytic intermediate PEP. This enzyme
is the first enzyme in gluconeogenesis. The gene, coding for
a predicted protein of 537 amino acids, was initially identified
in
Agrobacterium from the similarity of its nucleotide sequence
to those of previously identified genes. The predicted protein
encoded by the gene has 52.4% identity to the
E. coli (
26) and
78.3% identity to the
S. meliloti PckA proteins (
30). The PckA
enzyme has the specific domain (IGGTSYAGE-KKS; 190 to 202),
which is required for its activity (
30), and a phosphate-binding
site (G--G-GKT; 236 to 243). A divalent or transition metal
ion binding site (G--EG) could also be identified in residues
226 to 229. A BLAST search of the C58 genome did not reveal
any other copies of this gene (
39). Nutritional and biochemical
data support the contention that this protein, identified as
PckA by a bioinformatics analysis, is the only protein in
Agrobacterium strain C58 with PckA enzyme activity. This activity is not activated
by calcium or cell growth to stationary phase (Table
2), which
differs from what has been observed in
E. coli (
26). Furthermore,
crude extracts from cells with a deletion of the gene lack PckA
enzyme activity (Table
2). Cells with a mutation in the gene
cannot grow on succinate as a sole carbon and energy source,
presumably because they lack this key enzyme in gluconeogenesis
and therefore cannot synthesize the sugars required for macromolecule
synthesis. This suggests that an alternative pathway from oxaloacetate
to PEP does not exist in
A. tumefaciens strain C58. The genome
sequence indicates that two putative malic enzymes that convert
malate to pyruvate are encoded (atu1652 and atu3356), but no
evidence for phosphoenolpyruvate synthase, the enzyme that synthesizes
PEP from pyruvate, could be seen from a BLAST search of the
genome.
The
pckA gene maps to the circular chromosome and is downstream
of genes encoding a two-component system,
chvG and
chvI (
7,
25,
39), but is transcribed in a direction opposite to that
of the regulatory genes (Fig.
1). Downstream of the
pckA gene
is a locus that by BLAST analysis codes for a conserved hypothetical
protein and is transcribed in the same direction as the
pckA gene.
Regulation of pckA expression.
Since two-component regulatory systems often regulate genes
that map nearby, we determined whether
chvGI regulates the expression
of
pckA. Since a previous study (
21) showed that this two-component
system regulates many acid-inducible genes in
Agrobacterium,
we first determined whether
pckA is acid inducible. To test
this possibility,
pckA was fused with the reporter gene
lacZ;
the
pckA-
lacZ fusion was then introduced into strain C58, and
the ß-galactosidase activity was assayed. As shown
in Table
3,
pckA-lacZ expression increased 4.2-fold when the
cells were grown in minimal medium at pH 5.5 compared with growth
in the same medium at pH 7.0. Moreover, AS in the induction
medium did not affect the expression of
pckA (data not shown).
This observation was expected, since no
vir box, which is found
in the promoter regions of AS-induced genes, could be identified
in the upstream region of the gene. These results indicate that
pckA is an acid-inducible gene.
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TABLE 3. Effects of chvG on the expression of the acid-inducible gene pckA, determined with the pckA-lacZ fusiona
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To determine whether ChvGI plays a role in the regulation of
pckA, the
pckA-lacZ fusion was introduced into a
chvG Tn
-phoA insertion mutant (
7). We found that the expression of
pckA in
this
chvG mutant was reduced about 90-fold compared to its expression
in wild-type cells grown at pH 5.5 (2,468 versus 27) (Table
3). Moreover, the expression of
pckA in the
chvG mutant is the
same in cells growing at pH 5.5 and pH 7.0 but is 10-fold lower
than the expression in the wild-type strain growing at pH 7.0.
It appears that
chvG is very important for the expression of
pckA.
In Sinorhizobium meliloti, the expression of pckA is modulated by the carbon source, and arabinose is a stronger inducer of pckA expression than glucose (30). To determine if the expression of pckA in Agrobacterium is also controlled by the carbon source, cells containing the pckA-lacZ fusion were cultured in AB minimal medium at pH 7.0 with either glucose, arabinose, glycerol, or sucrose as the sole carbon source. No difference in the expression of pckA was seen in cells grown on these different carbon sources (data not shown).
The pckA mutant is inhibited by an acidic environment.
Since pckA is an acid-inducible gene, we next determined if a pckA deletion mutant was acid sensitive by monitoring the growth behavior of both the pckA mutant and its parent strain, C58 (Fig. 2). The pckA mutant grew more slowly than its parent at pH 7.0, and this growth defect was even more pronounced at pH 5.5. Furthermore, we grew the pckA mutant and wild-type C58 in the acidic medium and adjusted to the same OD and then plated serial dilutions of the bacteria on AB solid medium at pH 7.0; the number of pckA mutants growing on AB solid medium was threefold less than that of the wild-type C58. These data suggest that the pckA mutant is indeed inhibited by acid. The fact that gene expression is acid inducible suggests that the gene plays a role in overcoming growth inhibition under acidic conditions. Therefore, it is not surprising that a strain lacking the gene would be acid sensitive.
Virulence of pckA mutant.
To determine if the
pckA locus is important in tumor formation,
we inoculated tobacco leaf disks with the
pckA deletion mutant,
as well as the C58 strain and the C58 strain cured of its Ti
plasmid (A136), as described in Materials and Methods. The results
are shown in Fig.
3 (compare B and C). The
pckA deletion mutant
was significantly less virulent than the wild-type C58 strain.
vir gene induction of mutant.
The attenuated virulence of the
pckA mutant may be due to the
poor growth of the mutant in the acidic plant wound environment,
which likely alters the overall physiology of the cell, and/or
some other requirement for tumor formation. A readily testable
possibility is that the mutation reduces the level of
vir gene
induction in some way. This seemed like a real possibility,
since so many other mutations (
ivr211,
miaA, and
chvD), and
another gene in carbohydrate metabolism (
38), also reduced
vir gene induction. The plasmid pSM243cd containing the
virB::
lacZ translational fusion was introduced into the
pckA deletion mutant
and the wild-type C58 strain. As shown in Table
4, expression
of the
virB-lacZ fusion was reduced 84% in the
pckA deletion
mutant compared to the wild-type strain. We also introduced
a
virE-lacZ fusion on a plasmid (pSM358cd) into the same strain.
Under optimal inducing conditions, the expression of
virE-lacZ was reduced approximately the same amount, 80%. These results
show that the expression of both
virB and
virE decreased in
the
pckA mutant to an extent that could likely explain its attenuated
phenotype. To further explore this possibility, a
virG-lacZ translational fusion, pWT160, was introduced into the
pckA deletion
mutant. In the presence of AS, the expression level of
virG-lacZ decreased 88% compared with the wild type under inducing conditions
(Table
4). This greatly reduced induction of the response regulator
virG could certainly account for the reduced level of expression
of
virB and
virE and thereby play a role in the attenuated virulence
of the
pckA mutant.
Effect of constitutive virG on vir gene induction, virulence, and growth.
To gain some insight into whether the reduced
vir gene expression
was responsible for the attenuated tumor phenotype and whether
this reduction was upstream or downstream of the VirA-VirG signaling
cascade, we introduced a constitutive
virG locus (N54D) on the
high-copy-number vector pSY204 into the
pckA mutant. The mutant
virG does not require AS, monosaccharides, or acidic conditions
to induce the
vir genes (
19). These observations were confirmed
(Table
4). However, although
vir gene induction was raised to
the wild-type level (Table
4), the
pckA mutant still was not
as virulent as the parent. Thus, pSY204 can only partially restore
virulence (Fig.
3). Moreover, the constitutive
virG mutation
did not change the growth rate of the
pckA mutant significantly
in acidic or neutral glucose salts medium (Fig.
2). These results
strongly suggest that reduced
vir gene expression is only partially
responsible for the attenuated avirulence of the
pckA mutant.
Presumably, the acid sensitivity of the mutant may also play
a role in its reduced virulence.
The phenotype of the pckA mutant.
A mutation in chvGI confers a number of distinct properties on the cell. Since chvGI is a positive regulator of pckA, some of these properties could be due to reduced expression of this gene. chvGI mutants are sensitive to the detergents SDS, DOC, and Sarkosyl. We investigated whether the pckA mutant displayed these properties by plating the pckA insertion mutant on solid AB minimal media with one of the three detergents (0.1 g/liter SDS, 1 g/liter DOC, or 2 g/liter Sarkosyl). No difference was observed in growth on media with and without these detergents (data not shown). Furthermore, the chvGI mutants cannot grow on a complex medium, although they grow well at pH 7.0 on minimal media. The pckA mutant grows well on a complex medium, and therefore, this mutation cannot account for the phenotype (data not shown).

DISCUSSION
This study was initiated in order to identify additional genes
that are under the control of the two-component regulatory system,
ChvGI, that had previously been shown to be important in the
virulence of
Agrobacterium (
7,
25). This regulatory system is
especially important to understand because it controls many
acid-inducible genes, both chromosomal and on the Ti plasmid,
all of which (at least those so far identified) play some role
in the virulence of
Agrobacterium. Furthermore, it appears to
function upstream of the critically important two-component
system VirAG, which responds to environmental signals and activates
all
vir genes on the Ti plasmid. Since acidic conditions represent
one of the key environmental signals for a plant wound site,
the identification and characterization of genes that respond
to acid conditions is important to an overall understanding
of the physiology of
Agrobacterium, both as a ubiquitous inhabitant
of soils, which often are acidic, and as a plant pathogen, which
requires an acidic environment to activate the entire pathogenesis
program. The importance of the
chvGI regulatory system is further
underscored by its importance in the interaction of other

proteobacteria
with their hosts. In
S. meliloti, the synthesis of succinoglycan,
which is required for the nodulation of alfalfa, is under the
control of ExoS/ChvI, the homologs of ChvGI (
8). In
Brucella,
BvrS/BvrR, the homolog of ChvGI, controls the synthesis of two
outer membrane proteins, at least one of which is required for
virulence (
13).
The pckA locus falls into the class of acid-inducible genes under the control of ChvGI, which are important in virulence. Although only acid-inducible genes have been found thus far to be under the control of chvGI, not all such genes are regulated by chvGI. For example, the chromosomally encoded acvB locus, which is induced about threefold at pH 5.5 compared to pH 7.0 and which plays a role in virulence, is expressed to the same extent in a wild-type cell and a chvI mutant (P. Liu, unpublished observation). A purine biosynthesis gene, purB, is also acid inducible but is not under the control of chvGI (Y. Liang and P. Liu, unpublished observation).
The relationship between acid inducibility and growth inhibition of mutations at pH 5.5 is variable. A gene that is induced at pH 5.5 is likely to be especially important in a physiological process that occurs at that pH. This process might be related to the growth or survival of the bacteria in acidic soils or in the interaction with wounded plants in an acidic environment. In either case, a mutation in the gene would be magnified by a greater inhibitory effect on growth at the lower pH and perhaps a loss of virulence. This is the situation that has been observed. Thus, mutants of pckA and another chv gene, acvB, are inhibited in their growth at pH 5.5 much more than are their wild-type parents (M. Brodhagen, unpublished observation). It might be expected that a chv gene that plays a role in the physiology of Agrobacterium in the absence of a wounded plant would have several functions, only one of which is related to virulence. It would not be surprising for a mutation in a gene whose function is important for bacterial physiology under acidic conditions to result in a greatly reduced rate of growth. On the other hand, mutants of virG or virB grow as well as the wild-type strain at pH 5.5 and 7.0. A mutation in a vir gene dedicated solely to virulence would not be expected to exhibit general physiological changes manifested by a lower growth rate at pH 5.5.
At least two factors apparently play roles in the attenuation of virulence in pckA mutants. One may be related to the general physiological consequences of the mutation and the other to effects on a specific interaction with a host plant. The first relates to the inhibition of growth of the pckA mutant at pH 5.5, which approximates the acidic conditions at the wound site on a plant. Although wild-type Agrobacterium does not grow as well at pH 5.5 as it does at pH 7.0, the mutation in pckA amplifies this growth inhibition. This increased generation time certainly must alter the overall physiology of the cell significantly, which in turn might lead to reduced DNA transfer. However, a reduced growth rate does not always reduce virulence. Liu et al. (23) reported that a mutation in chvD resulted in an avirulent strain that grew slowly in a complex rich medium but could be complemented with a plasmid that restored virulence without affecting the generation time of the cells. In the present study, the constitutive virG locus significantly enhanced the virulence of the pckA mutant without significantly affecting its growth rate (Fig. 2 and 3).
The second, and probably more interesting, factor that plays a role in reduced virulence in the pckA mutant is the major reduction in the expression of virG under acidic conditions with AS. This reduction in virG expression, in turn, results in the reduced expression of all vir genes. Thus, the induction of virB and virE is reduced over 80%. The basis for this reduction is not at all clear, but it apparently relates to an early step in the signaling process. Since a constitutive virG gene can overcome the reduction in the expression of all three vir genes, the pckA gene in some way must be involved in the signaling cascade upstream of virG gene expression. Furthermore, since the restoration of vir gene expression is not accompanied by a complete restoration of virulence, an additional factor(s) must be involved in reducing virulence. One possibility, as already discussed, is the sensitivity of the pckA mutant to growth under acid conditions.
The reason(s) why a mutation in pckA reduces signal transduction so significantly is not at all clear. This enzyme is the first step in gluconeogenesis, and therefore, the synthesis of sugars would be reduced. Although sugars are critical for vir gene induction, especially in strain C58, glucose was supplied, which should have provided the sugar needed for induction. Thus, the pckA mutant can be added to the list of chromosomal-gene mutants in Agrobacterium that are significantly reduced in vir gene induction. These include the chvD (23), ivr211 (27), and miaA mutants (12). In none of these cases is the basis for this reduction understood. We have observed recently that a mutation in citrate synthase also results in reduced vir gene induction (38). The question of whether the reductions in vir gene induction in the two mutations in carbohydrate metabolism share a common basis awaits further study.
One of the interesting features that these studies have revealed is the difference in regulation of pckA shown by Agrobacterium compared to all of the other prokaryotes studied thus far. There is no evidence for catabolite repression by glucose, sucrose, or glycerol in Agrobacterium, all of which are found in Rhizobium. Furthermore, in contrast to Rhizobium, there is no evidence from the lacZ fusion expression data in pckA that the enzyme is induced in the stationary phase of growth (data not shown). This induction in Rhizobium requires cyclic AMP (32), but there is no evidence for a cyclic AMP binding site in the promoter region of the pckA gene of Agrobacterium.
The biological significance of the divalent cation binding site is also uncertain. In E. coli, Ca2+ binds to this site and activates the enzyme allosterically (26). We could not demonstrate that Ca2+ activates the pckA enzyme in Agrobacterium. We conclude that the control of pckA differs in Agrobacterium and in E. coli. This may reflect the possibility that this enzyme plays somewhat different roles in Agrobacterium, Rhizobium, and E. coli. In all cases, PckA is the first enzyme in gluconeogenesis, and all three organisms can synthesize sugars from succinate. However, in Agrobacterium, it likely plays an additional as-yet-undefined role, which may involve the interaction of Agrobacterium with its hosts.
Although we can add the pckA gene to the list of genes that are under the control of the ChvGI regulatory system, it is clear that additional genes remain to be identified. This conclusion is based on the phenotypic characterization of mutants of chvGI and the mutants known to be under its control. chvGI mutants grow poorly under acidic conditions, do not grow on a complex medium, and are inhibited in their growth by detergents; the last phenotype suggests a defect in the cell envelope. Some of the mutants under the control of ChvGI have these properties. The pckA mutant grows poorly under acidic conditions, and the aopB mutation involves a protein on the surface of the cell. However, whether it confers sensitivity to detergents has not been reported. Since the ChvGI regulatory system plays a crucial role in the acidic signaling process between plants and Agrobacterium, it is of considerable interest to identify all of the genes under its control. Probably the most direct approach is to identify genes that are up or down regulated in a chvI mutant, using microarray technology. Such experiments are under way.

ACKNOWLEDGMENTS
This work was supported by a grant from the National Institutes
of Health to E. W. Nester (GM 32618).
We are grateful to T. Charles for Agrobacterium strain At11063.

FOOTNOTES
* Corresponding author. Mailing address: Department of Microbiology, Box 357242, University of Washington, Seattle, WA 98195-7242. Phone: (206) 616-8588. Fax: (206) 543-8297. E-mail:
gnester{at}u.washington.edu.

Current address: Department of Biology, 3307 3rd Ave. W., Suite 205, Seattle Pacific University, Seattle, WA 98119. 

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Journal of Bacteriology, September 2005, p. 6039-6045, Vol. 187, No. 17
0021-9193/05/$08.00+0 doi:10.1128/JB.187.17.6039-6045.2005
Copyright © 2005, American Society for Microbiology. All Rights Reserved.
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