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Journal of Bacteriology, December 2006, p. 8079-8086, Vol. 188, No. 23
0021-9193/06/$08.00+0 doi:10.1128/JB.00858-06
Copyright © 2006, American Society for Microbiology. All Rights Reserved.
Microbial Genetics, University of Tübingen, 72076 Tübingen, Germany,1 Algorithms in Bioinformatics, Wilhelm Schickard Institut für Informatik, Eberhard Karls Universität Tübingen, Sand 14, 72076 Tübingen, Germany2
Received 15 June 2006/ Accepted 24 June 2006
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As most studies have focused primarily on monoculture infections, little is known about how and whether the Pseudomonas and staphylococcal strains interact with each other. Here, we show that P. aeruginosa exhibits an antagonistic relationship with S. aureus and other pathogenic staphylococci through its secreted respiratory inhibitors pyocyanin and cyanide. The nonpathogenic staphylococcal species resist these respiratory toxins released by P. aeruginosa due to cydAB genes that encode a pyocyanin- and cyanide-insensitive cytochrome bd quinol oxidase that oxidizes ubiquinol and reduces oxygen as part of the electron transport chain (6).
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Construction of the S. aureus cydAB deletion mutant.
Primers SAcydA up F (5'-TACATTGCTAGCAAATGAATCCATTCTTAGG-3'; introduced restriction site is underlined) and SAcyd up R (5'-TATCATAAGCTTCGCAGAATGATTGTCCACC-3') were used to amplify the upstream flanking region of cydAB from the chromosomal DNA of S. aureus SA113. The PCR product was cloned into the NheI/HindIII sites of pBT2, creating plasmid pBT2-F1. Primers SAcydB downF (5'-TACATTGGATCCTTGAGACGATACCCCAAC-3') and SAcydB down R (5'-TATCATGAATTCCCAGTCATTATGAAGGTAAAC-3') were used to PCR amplify the downstream flanking region of cydB. The PCR product was cloned into the BamHI/EcoRI sites of pBT2-F1, yielding pBT2-F1-F2. The erythromycin cassette (ermB) from pEC2 was ligated into the HindIII/BamHI sites of pBT2-F1-F2, generating pBT2-KO1. All recombinant plasmids were introduced into Escherichia coli DH5
. Plasmids were introduced into staphylococci via electroporation (2). Allelic replacement of wild-type cydAB genes by ermB was carried out as described previously by Brückner (4). The sequence of the altered genes of the resulting strain S. aureus cydAB::ermB was confirmed by PCR and DNA sequence analyses.
Construction of cydABSa and cydABSc expression plasmids. Primers SAcydA F (5'-TACATTGGATCCAAAAGGTGATGTTTTTAAATG-3') and SAcydB R (5'-TATCATCTGCAGTTATGATTTCTTTCCTTC-3') were used to amplify the cydAB genes from S. aureus SA113 genomic DNA. The PCR product after digestion with BamHI at one end was ligated to BamHI/SmaI-digested pCX19, resulting in plasmid pCXcydABSa. Expression of S. aureus cydAB (cydABSa) genes was induced by the addition of 0.5% xylose to cultures at an optical density at 578 nm (OD578) of 0.5. S. carnosus TM300 cydAB (cydABSc) genes with their native promoter were amplified by PCR from genomic DNA using the primers SCcydA F (5'-TACATTAGTACTCTTTATTAAAAGTGA-3') and SCcydB R (5'-TTATTGCTGCAGTTAATAATGACCTTCTTC-3'). The resulting PCR product was cloned into ScaI/PstI sites of pCX19, generating plasmid pCcydABSc; the recombinant plasmid lacked the xylR regulation gene. This plasmid was used to complement S. carnosus cydAB mutants. Ligation mixtures were transferred into staphylococci by protoplast transformation (15).
Exchanging cydB of S. aureus with cydB of S. carnosus. The primer pair SaCydApromF (5'-ATTATAAGATCTCACAATTTCATAGCGC-3') and SaCydABR (5'-TGAACCTGGTACCAACAATACCGTGCC-3') was used to amplify cydA and the first part of the cydB gene (including the first 81 amino acids) of S. aureus. The PCR product obtained was restricted with BglII/KpnI and ligated with plasmid pRB473 precut with BamHI/KpnI. The plasmid obtained was designated pRBcydA. S. carnosus cydB was amplified from codon 81 using the primer pair ScCydBF (5'-GTATTACTGGTACCAGGGTCTATTGGATTG-3') and SchiscydBR (5'-TACATTGAGCTCTTAATAATGACCTTCTTCAC-3'). The amplicon obtained was restricted with KpnI/SacI and ligated into pRBcydA precut with the same enzymes. The plasmid generated was named as pRBcydASaBSc. Primers SaCydABR and ScCydBF were designed to anneal to the overlapping sequence of the cydB of both S. aureus and S. carnosus, and a KpnI site was generated by a single nucleotide exchange without altering the amino acid sequence.
Measurement of oxygen uptake. S. aureus clones were precultivated aerobically in the presence of xylose to induce the plasmid-encoded cydAB genes. Cells were pelleted from a culture grown in BM broth for 12 h, washed, and resuspended in 33 mM potassium phosphate buffer (pH 7.0) to a final volume of 1.5 ml (OD578 of 50) at 25°C. The washed cell suspensions were analyzed for oxygen consumption using a Clark-type oxygen electrode. Respiration was initiated by the addition of 50 mM succinate as an electron donor to the cell suspension. After 30 to 40% of the oxygen was consumed, i.e., approximately 5 min after the addition of succinate, freshly prepared sodium cyanide solution (1.5 mM) was added.
Purification and analysis of pyocyanin. Pyocyanin was isolated as described previously (8). For isolation of pyocyanin, P. aeruginosa was cultivated in various media: tryptic soy (TS) broth, pyocyanogenic medium (succinate minimal medium with 0.1 mM potassium phosphate buffer), and apyocyanogenic medium (succinate minimal medium with 4 mM potassium phosphate buffer) (3). Purified pyocyanin was analyzed by reverse-phase high-performance liquid chromatography (HPLC) using a Hypersil ODS C18 column (5 µm, Grom. 125 by 4.6 mm) with a solvent flow rate of 350 µl min1. The flow consisted of 2 min of 8% acetonitrile-25 mM ammonium acetate followed by a 25-min linear gradient to 80% acetonitrile-25 mM ammonium acetate. Pyocyanin was detected at 313 nm.
Agar disk diffusion assay. P. aeruginosa strains PAO1 and SH1 were incubated in TS agar medium at 37°C for 24 h. Cells were pelleted by centrifugation, and the culture supernatant was filtered through 0.22-µm-pore-size filters and stored at 4°C. Staphylococcal cells (100 µl of a culture grown overnight at 37°C in TS broth medium) were mixed with 4 ml of TS soft agar (TS broth plus 0.75% agar) and poured onto TS agar plates. Sterile filter disks spotted with 25 µl of P. aeruginosa culture supernatant were placed on top of the soft agar. Plates were incubated at 37°C and photographed after 12 h.
CydAB partial purification. Cell pellets obtained from a 1-liter culture were resuspended in 30 ml digestion buffer (30% raffinose, 25 mM Tris-HCl [pH 7.5], 145 mM NaCl) containing 200 µg/ml lysostaphin, 5 µg DNase, and 1 mM phenylmethylsulfonyl fluoride. The protoplasts obtained after incubation at 37°C were broken by two passages through a French pressure cell. All further steps were carried out at 4°C. Unbroken cells were removed by centrifugation at 11,200 x g for 10 min. Membranes were pelleted at 100,000 x g for 1 h, resuspended in 50 mM Tris-HCl (pH 7.5) containing 2% sodium cholate, and stirred for 1 h before centrifugation at 100,000 x g for 1 h. The pellet obtained was resuspended in 100 mM Tris-HCl (pH 7.5), and dodecyl maltoside was added to a final concentration of 1.5% (wt/vol). The suspension was stirred for 1 h before centrifugation at 45,000 x g for 30 min.
Heme staining. The partially purified CydAB proteins were subjected to native polyacrylamide gel electrophoresis without boiling and stained for heme-dependent peroxidase activity (31). Briefly, the gel was incubated in 10% trichloroacetic acid for 30 min at 25°C. The gel was rinsed with water before it was incubated in the dark for 1 to 2 h in the heme stain. This stain contained 3 parts of 6.3 mM 3,3',5,5'-tetramethylbenzidine dissolved in methanol and 7 parts of 0.25 M sodium acetate, pH 5.0. The gel was developed for 10 to 20 min by adding 60 mM H2O2. Finally, the gel was placed into a stop solution containing 30% isopropyl alcohol and 0.25 M sodium acetate, pH 5.0. Lastly, the gel was photographed.
Phylogenetic analysis of CydA and CydB proteins. CydA and CydB protein sequences of S. aureus, S. carnosus, S. epidermidis, S. haemolyticus, S. piscifermentans, Bacillus subtilis, Corynebacterium glutamicum, Chromobacterium violaceum, Escherichia coli, Listeria monocytogenes F2365, Mycobacterium tuberculosis, and Pseudomonas aeruginosa were obtained from the Kyoto Encyclopedia of Genes and Genomes (KEGG) database. The sequences were aligned using the program MUSCLE (13, 14). We calculated a distance-based tree with the neighbor-joining (NJ) method (33) using protdist and neighbor from the PHYLIP package (J. Felsenstein, University of Washington) and a character-based (maximum-likelihood [ML]) tree using IQPNNI (38). To estimate the significance of the NJ tree, a 1,000-fold bootstrap analysis was carried out using PHYLIP's seqboot. The tree was visualized with SplitsTree4 (21); the same program was used to calculate the majority-rule consensus of the 1,000 bootstrap trees.
For comparison, pairwise global sequence similarities of subsets were computed with the program stretcher of the EMBOSS program package (32).
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FIG. 1. (A) Agar disk diffusion assay with wild-type (WT) S. carnosus (17) and its cydA::Tn917 mutant, wild-type S. aureus SA113, S. aureus harboring pCcydABSc, and wild-type S. epidermidis. Filter disks were impregnated with 25 µl filter-sterilized culture supernatant of P. aeruginosa. (B) Gene organization of the S. carnosus cydAB region with the Tn917 insertion site. (C) Relevant part of plasmid pCcydABSc encoding cydABSc under the control of its native promoter. (D) Relevant part of plasmid pCXcydABSa encoding cydABSa under the control of a xylose-inducible promoter.
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CydABSc is essential for growth of S. carnosus in the presence of cyanide. Normally, the respiration of bacteria expressing cytochrome bd quinol oxidase is cyanide insensitive (1); therefore, we investigated whether the growth of S. carnosus, S. carnosus cydA::Tn917, and S. carnosus cydA::Tn917(pCcydABSc) is affected by cyanide. In the presence of 1.5 mM sodium cyanide, S. carnosus and the complemented mutant, S. carnosus cydA::Tn917(pCcydABSc), grew at a slow but constant rate. In contrast, the growth of the S. carnosus cydA::Tn917 mutant was almost completely inhibited (Fig. 2). In the absence of cyanide, wild-type S. carnosus and the cydA::Tn917 mutant grew equally well.
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FIG. 2. Growth of S. carnosus cydA::Tn917 is completely inhibited by 1.5 mM cyanide. , S. carnosus cydA::Tn917; , wild-type S. carnosus; , S. carnosus cydA::Tn917(pCcydABSc). Open symbols indicate growth in presence of 1.5 mM sodium cyanide. Closed symbols indicate growth in the absence of cyanide. The arrow indicates the time point of the addition of 1.5 mM sodium cyanide (CN) to the growing cultures.
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cydAB::ermB and S. aureus
cydAB::ermB(pCXcydABSa) were sensitive to P. aeruginosa culture supernatant (Fig. 3A), cyanide (Fig. 3B), and pyocyanin (Fig. 3C), indicating that the cydABSa genes were unable to confer resistance. However, S. aureus cells expressing CydABSc became resistant to cyanide and pyocyanin (Fig. 3B and C) and to P. aeruginosa culture supernatant (Fig. 1A). Therefore, only the S. carnosus cydAB genes impart resistance. In order to determine whether insufficient expression of the cydAB genes in S. aureus is responsible for its susceptibility, the CydAB complex was partially purified from various S. aureus and S. carnosus clones and monitored for CydAB production by using zymograms stained for heme-dependent peroxidase activity. The S. aureus wild type produced low levels of CydAB but clearly increased amounts in the presence of pCXcydABSc or pCXcydABSa (see Fig. S1 in the supplemental material).
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FIG. 3. Effect of cyanide and pyocyanin. (A) Deletion of cydAB in S. aureus and susceptibility of S. aureus cydAB to the culture supernatant of P. aeruginosa. (B and C) Susceptibility of S. aureus clones to cyanide (B) and pyocyanin (C). , S. aureus; , S. aureus cydAB; , S. aureus cydAB(pCXcydABSa); , S. aureus(pCcydABSc). Cells were grown in BM broth to an OD578 of approximately 0.5. Arrows indicate time points of the addition of 1.5 mM sodium cyanide (CN) and 10 µM pyocyanin (PY).
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FIG. 4. Effect of cyanide on succinate-dependent O2 consumption of S. aureus strains. The oxygen concentration was measured polarographically. Respiration was initiated with 50 mM succinate as a substrate. The dotted line represents oxygen consumption after the addition of succinate (control, without cyanide). Solid lines indicate the effect of sodium cyanide (CN) (1.5 mM) on respiration initiated by succinate. , S. aureus; , S. aureus cydAB; , S. aureus cydAB(pCXcydABSa); , S. aureus(pCcydABSc).
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FIG. 5. (A) HPLC analysis of purified pyocyanin from pyocyanogenic medium. (B) UV spectra of purified pyocyanin obtained from pyocyanogenic medium. mAU, milli-absorption units. (C) Agar disk diffusion assay with S. aureus. Filter disks contain culture supernatant of P. aeruginosa grown in pyocyanogenic medium (plate 1), apyocyanogenic medium (plate 2), purified pyocyanin (plate 3), and chloroform extract from apyocyanogenic culture (plate 4). The retention time for pyocyanin was 6.2 min, and the typical absorption maxima were at 237, 313, and 376 nm.
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FIG. 6. (A) Multiple sequence alignment of the protein sequences of subunit CydB using ClustalW. Sequences shown are CydBSc (Sc_CydB) and CydBSa (Sa_CydB). Identical amino acid residues are shaded in black, whereas similarly charged amino acids are shaded gray. Amino acids that differ between the two strains are boxed. The part where CydB of S. aureus is exchanged with that of S. carnosus is underlined. (B) Growth of S. aureus and its transformants in the presence of 1.5 mM cyanide. , S. aureus(pRBcydASaBSc); , wild-type S. aureus; , S. aureus(pCcydABSc). Open symbols indicate growth in the presence of cyanide. Closed symbols indicate growth in the absence of cyanide. The arrow indicates the time point of the addition of 1.5 mM sodium cyanide to the growing cultures.
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FIG. 7. Phylogenetic tree of CydA and CydB proteins of five staphylococcal species and seven other species (for details, see Materials and Methods). Numbers at the edges denote bootstrap support values. (All bootstrap values are >67.8 and at most >90). The evolutionary distance is proportional to the edge length. The tree reveals that CydB sequences of staphylococci are more distantly related to CydB sequences of nonstaphylococci than is the case in the subset of CydA sequences. Furthermore, staphylococcal CydB sequences are mutually more distant than are staphylococcal CydA sequences.
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Our results indicate that subunit B governs cyanide and pyocyanin resistance. Therefore, we speculate that there was a higher selective pressure on CydB than on CydA, leading to asymmetric evolution. The driving force very likely was the selection of cydB mutants that resist the respiratory toxic compounds produced by Pseudomonas. We assume that the resistant nonpathogenic staphylococcal species share their natural habitat with Pseudomonas species and have therefore evolved a resistant phenotype. Little is known with respect to the habitat of nonpathogenic staphylococcal species. Many of them can be isolated from food or are even used in food fermentation, e.g., S. carnosus, S. xylosus, S. equorum, S. arlettae, S. condimenti, and S. piscifermentans. For a long time, S. carnosus, S. xylosus, and S. equorum have been used as starter cultures for the production of raw fermented sausages and hams (34), and the cheese industry employs S. succinus subsp. casei, S. equorum, and S. xylosus as starter cultures in red smear cheese production. We assume that these staphylococcal species live in an environment that is also occupied by Pseudomonas and that they have learned to resist cyanide and pyocyanin to be able to coexist with Pseudomonas.
The mechanism of resistance of cytochrome bd oxidase to cyanide can be explained by bypassing the electrons to the cyanide-insensitive oxidase (Fig. 8). However, the resistance mechanism for pyocyanin is unclear. It has been described that in vitro pyocyanin oxidizes NADH+H+, forming O2 and H2O2 as by-products, and it was concluded that the production of these reactive oxygen species is responsible for the antibiotic activity of pyocyanin (19). However, it is unlikely that pyocyanin-resistant cytochrome bd quinol oxidase protects NADH-H+ from oxidation by pyocyanin. We assume that in vivo pyocyanin interferes with components of the respiratory chain. Since cytochrome bd quinol oxidases oxidize dihydroubiquinol or dihydromenaquinol while reducing oxygen to water, we postulate that pyocyanin very likely becomes reduced to a toxic radical form. This reduction occurs somewhere between the electron flow from the menaquinol pool to cytochrome b and/or from the terminal oxidases (cytochrome aa3 or cytochrome o) to oxygen, as indicated in Fig. 8.
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FIG. 8. Proposed pathway of electron transport in staphylococci. The meager information available on the respiratory components of staphylococci (16) suggests a branched respiratory system consisting of two alternative and menaquinol-dependent terminal oxidases, a cytochrome bo and a cytochrome aa3 oxidase. NADH-dehydrogenase (DHase) delivers electrons to the menaquinone pool. From there, the electrons are transferred either to cytochrome b (Cyt b) or to the alternative electron acceptor, cytochrome bd quinol oxidase. Cytochrome b transfers the electrons to one of two terminal oxidases, cytochrome o or cytochrome aa3. These terminal oxidases transfer the electrons to oxygen and are cyanide sensitive. Quinoline N-oxides interfere with electron transfer by inhibiting the oxidation of cytochrome b1 and the reduction of cytochrome a2. Pyocyanin also interferes with electron transfer, but it is not known whether it inhibits the electron transfer from the menaquinone pool to cytochrome b or from the two terminal oxidases to oxygen or whether it is involved in both steps. We showed that the bypass pathway through cytochrome bd quinoline oxidase is resistant to pyocyanin, cyanide, and also quinoline oxides in apathogenic staphylococci. Due to the low molecular weight, hydrophobic alkyl-hydroxyquinoline N-oxides (28) are also called the Pseudomonas quinolone signal molecules. These quinoline N-oxides are known to inhibit the growth of S. aureus and other gram-positive organisms. They inhibit the oxidation of cytochrome b and the reduction of cytochrome c in general. In S. aureus, they inhibit the oxidation of cytochrome b1 and the reduction of cytochrome a2 (24). The scheme is necessarily incomplete, since not all of the components of the respiratory chain of S. aureus and other staphylococci have been identified. CN, sodium cyanide.
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The apathogenic species representatives have evolved a higher tolerance, suggesting that they share their biotope more frequently with Pseudomonas species than with pathogenic staphylococci. It should be noted that Pseudomonas species that live in soil, such as P. fluorescence and P. aureofaciens, also produce these phenazine compounds. We don't know whether pathogenic staphylococcal species have developed backwards from an originally cyanide-resistant cytochrome bd-type quinol oxidase to a sensitive one or whether the originally sensitive bd-type quinol oxidases in nonpathogenic staphylococci have evolved to resistant ones. We favor the latter evolutionary pathway, as there is selective pressure as a driving force.
This work was supported by the DFG, Graduate College, Infection Biology, GKI 685, and the BMBF PathoGenoMik (031U213B).
Supplemental material for this article may be found at http://jb.asm.org/. ![]()
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