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Journal of Bacteriology, February 2006, p. 1022-1030, Vol. 188, No. 3
0021-9193/06/$08.00+0 doi:10.1128/JB.188.3.1022-1030.2006
Copyright © 2006, American Society for Microbiology. All Rights Reserved.
Centro de Neurociências e Biologia Celular, Universidade de Coimbra, 3004-517 Coimbra, Portugal,1 Instituto de Tecnologia Química e Biológica, Universidade Nova de Lisboa, Rua da Quinta Grande 6, Apartado 127, 2780-156 Oeiras, Portugal,2 Departamento de Bioquímica, Universidade de Coimbra, 3004-517 Coimbra, Portugal3
Received 23 August 2005/ Accepted 9 November 2005
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Ectoine, glycine betaine, trehalose, and glutamate are among the most common compatible solutes of bacteria and archaea, where they normally accumulate in response to stress imposed by salt (10). Mannosylglycerate (MG), di-myo-inositol-phosphate, and diglycerol-phosphate have a more restricted distribution, being found primarily in (hyper)thermophilic prokaryotes. Mannosylglycerate is widespread in (hyper)thermophilic bacteria and archaea and is also found in some red algae (21, 35). Cyclic 2,3-bisphosphoglycerate has only been encountered in methanogens (20, 25, 36).
The rare solute glucosylglycerate (GG) was originally identified in the cyanobacterium Agmenellum quadruplicatum strain PCC7002 grown under nitrogen-limiting conditions (22). This solute was also detected in the archaeon Methanohalophilus portucalensis strain FDF-1 and in a salt-sensitive mutant of Halomonas elongata, but its accumulation did not appear to be related to salt stress in either organism (7, 33). However, GG was also recently found to behave as a compatible solute in the
-proteobacterium Erwinia chrysanthemi strain 3937 under nitrogen-limiting conditions, replacing glutamate and glutamine which accumulate under salt stress in the medium when nitrogen is not limiting for growth (18). It is therefore possible that GG also accumulates in other microorganisms during salt stress, under conditions when nitrogen has to be mobilized for the synthesis of other nitrogenous cell components (22). Moreover, GG is chemically related to MG, which has been shown to serve as a compatible solute under salt stress in (hyper)thermophilic prokaryotes (1, 35, 37). It is interesting that GG has only been detected in mesophiles (7, 18, 22, 33).
Our knowledge of the biosynthetic pathways for compatible solutes in prokaryotes has increased significantly in recent years. The synthesis of sugar-derived compatible solutes, such as sucrose, trehalose, glucosylglycerol, galactosylglycerol, and MG, has been elucidated for several organisms (9, 12, 17, 19, 41). We have now identified the genes involved in the synthesis of GG from Methanococcoides burtonii, characterized the recombinant enzymes, and showed that the synthesis of this compatible solute proceeds via a two-step pathway involving glucosyl-3-phosphoglycerate synthase (GpgS) and glucosyl-3-phosphoglycerate phosphatase (GpgP).
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Methanococcoides burtonii (DSM 6242) and Methanohalophilus portucalensis strain FDF-1 (DSM 7471) were obtained from the Deutsche Sammlung von Mikroorganismen und Zellkulturen (DSMZ; Braunschweig, Germany). M. burtonii was cultured in modified methanogenium medium (www.dsmz.de/media/med141.htm), with (2 g/liter) or without Trypticase, under anaerobic conditions with N2-CO2 (80:20 [vol/vol]) as the gas phase at 23°C, with the medium containing 1.8 or 3.0% NaCl. Trimethylamine (50 mM) or methanol (250 mM) was used as the energy source. The medium was supplemented with NH4Cl from 2.5 to 10 mM when growth was attempted on methanol. Cells were harvested during the late exponential phase by centrifugation and washed twice with NaCl at the same concentration as the growth medium. The biomass was freeze-dried and stored at 20°C until extracted with ethanol.
The chromosomal DNA of M. burtonii was isolated according to the method of Rainey et al. (31). The putative glucosyltransferase gene was amplified using 5' and 3' primers containing additional EcoRI and HindIII recognition sites, respectively. The mpgP homologue was amplified using 5' and 3' primers with NcoI and HindIII sites, respectively. PCR amplification mixtures containing 100 ng of M. burtonii DNA were made up with Pfu Turbo DNA polymerase (Stratagene) as described elsewhere (12). Amplification products were visualized on agarose gels and purified (Promega). After digestion with the suitable restriction enzymes, the fragments were ligated into the corresponding sites of the expression vector pTRC99A (Amersham Pharmacia) to obtain plasmids pMbGT and pMbP, respectively. DNA manipulations followed standard procedures (34). The constructs were then sequenced (AGOWA, Berlin, Germany).
E. coli DH5
was used as the host for expression. E. coli cells carrying pMbGT or pMbP were grown to an optical density at 600 nm of 0.8 in LB medium at 37°C, induced with 1 mM IPTG (isopropyl-ß-D-thiogalactopyranoside), and grown further for 5 h. Ampicillin was added to a final concentration of 100 µg/ml. Cells were harvested, and pellets were suspended in Tris-HCl (20 mM, pH 7.6) containing a protease inhibitor cocktail (Roche) and disrupted by sonication followed by centrifugation. GpgS and GpgP activities were confirmed in cell extracts. An E. coli cell extract with empty pTRC99A was used as a negative control. The supernatants were filtered and used for purification of the enzymes. The protein contents were determined by the Bradford assay (5).
The glucosyltransferase gene was also cloned into pTRCGE, a plasmid carrying a glutathione S-transferase (GST) gene, to facilitate purification of the enzyme (38).
Substrate specificities of GpgS and GpgP. The substrate specificity of GpgS was determined using ADP-ribose, UDP-acetylgalactosamine, UDP-glucuronic acid, UDP-galactose, GDP-fucose, GDP-mannose, UDP-mannose, ADP-mannose, GDP-glucose, UDP-glucose, TDP-glucose, and ADP-glucose as sugar donors and glycerol, D-3-phosphoglycerate, D-2-phosphoglycerate, L-glycerol-3-phosphate, 2,3-diphospho-D-glycerate, and phosphoenolpyruvate as the sugar acceptors (all from Sigma-Aldrich). The reaction mixtures (50 µl), containing 15 µl cell extract, a 2.5 mM concentration of each substrate, and 20 mM MgCl2 in 25 mM Tris-HCl (pH 7.6), were incubated at 30°C for 30 min, followed by incubation with 2 U of alkaline phosphatase (Sigma-Aldrich) for 30 min at 37°C. The products were visualized by thin-layer chromatography (TLC) (13). Cell extracts from E. coli carrying the empty vector were used as negative controls.
Several sugar phosphates, namely, mannosyl-3-phosphoglycerate (MPG), mannose-1-phosphate, mannose-6-phosphate, glucose-1-phosphate, glucose-6-phosphate, glucose-1,6-bisphosphate, fructose-1-phosphate, fructose-6-phosphate, and trehalose-6-phosphate, as well as GDP and GMP (all from Sigma-Aldrich), were examined as possible substrates for GpgP in a mixture containing a 2.5 mM concentration of each substrate, 25 mM morpholinoethanesulfonic acid (MES; pH 6.0), and 10 mM CoCl2. The mixtures were incubated at 50°C for 5 min and cooled on ice, followed by separation by TLC (13). Cell extracts from E. coli containing the plasmid without an insert were used as negative controls.
Substrate specificity and kinetic parameters of MpgP from T. thermophilus strain HB27. The dephosphorylation of glucosyl-3-phosphoglycerate (GPG) by MpgP from T. thermophilus (13) was determined in a reaction mixture containing 2.0 mM GPG and 1.0 mM CoCl2 in 25 mM MES (pH 6.0) incubated at 50°C for 15 min and cooled on ice. The free phosphate was quantified, and the complete dephosphorylation of GPG was verified by TLC (13). The reaction to determine the kinetic parameters of MpgP from T. thermophilus was initiated by the addition of known amounts of MpgP (0.8 µg) to 25 mM bis-Tris propane (pH 6.0) solutions containing either MPG or GPG (0.25 to 2.0 mM). These parameters were determined at 30, 50, 70, and 90°C. Reactions were stopped at different times by an ice-ethanol bath. The phosphate released was quantified. All experiments were performed in duplicate.
Synthesis and purification of GPG.
GPG was synthesized using the partially purified recombinant GpgS protein in a mixture containing 10 mM GDP-glucose, 10 mM D-3-phosphoglycerate (3-PGA) in 25 mM bis-Tris propane buffer (pH 8.0) with 1 mM MnCl2. Synthesis proceeded for 30 min at 30°C. After the removal of denatured host proteins, the GPG-containing supernatant was used for the GpgP assays. The concentration of GPG was determined by dephosphorylation of 10 µl of the supernatant of the previous reaction mixtures with 1.0 µg of pure MpgP from T. thermophilus at 50°C for 15 min in a total volume of 25 µl containing 25 mM Tris-HCl (pH 6.0) and 10 mM MgCl2. The volume was adjusted to 300 µl with distilled water prior to phosphate quantification (2). The complete dephosphorylation of GPG was confirmed by TLC. The solvent system used separated GPG from residual GDP-glucose, and visualization of the compounds was achieved with an
-naphthol-sulfuric acid solution (13). The reaction mixture containing GPG was loaded onto a QAE-Sephadex column (Pharmacia, Uppsala, Sweden) equilibrated at pH 9.8 with 5 mM sodium carbonate buffer. The sample was eluted with a linear gradient (5 mM to 1 M NaHCO3 buffer). Fractions were analyzed by nuclear magnetic resonance (NMR) analysis. The buffer was removed in an activated Dowex 50W-X8 column. GG was synthesized from GPG; the specific dephosphorylation of GPG to GG was carried out in a reaction mixture containing GPG, 1 µg of pure MpgP from T. thermophilus HB27, 25 mM Tris-HCl (pH 6.0), and 10 mM MgCl2 in a total volume of 250 µl. The complete dephosphorylation of GPG was confirmed by TLC as described above.
Enzyme assays during purification of proteins. The activity of GpgS in E. coli cell extracts and during purification was detected by using the reaction mixtures described above, with a 2.5 mM concentration of each substrate. Each mixture was incubated at 50°C for 15 min, followed by incubation with 2 U of alkaline phosphatase for 15 min at 37°C. The activity of GpgP was detected in reaction mixtures (50 µl) containing 15 µl of the eluted fraction, 1.0 mM GPG, 25 mM MES (pH 6.0), and 10 mM CoCl2 for 15 min at 50°C. All products were visualized by TLC (13).
Purification of recombinant GpgS. GpgS was partially purified with two sequential Q-Sepharose fast-flow columns (Hi-Load 16/10) equilibrated with 20 mM Tris-HCl, pH 7.6. Elution was carried out with linear NaCl gradients (0.0 to 1.0 M), and activity was located as described above. The active fractions were equilibrated with 20 mM Tris-HCl, pH 7.6, loaded onto a Mono Q fast-flow column (Mono Q HR 5/5) equilibrated with the same buffer and eluted by a linear gradient of NaCl (0.0 to 1.0 M). The active fractions were loaded into a Resource-Q fast-flow column as described above. Elution was carried out with a linear NaCl gradient (0.0 to 1.0 M). Active fractions were concentrated and equilibrated by ultrafiltration and then loaded into a Superose 12 column equilibrated with 0.25 M NaCl in 50 mM Tris-HCl, pH 7.6. The purity of the fractions was determined by sodium dodecyl sulfate-polyacrylamide gel electrophoresis (SDS-PAGE).
Extracts containing pTRGST-GpgS were loaded onto a GSTprep column (FF16/10) and eluted with 50 mM Tris-HCl (pH 7.6) containing 10 mM glutathione (Sigma). Fractions were tested for activity as described above. To separate GpgS from the GST tag, samples were treated with enterokinase according to the manufacturer's instructions (Novagen). The sample was loaded into the Mono-Q column and eluted as described above. The fractions were tested for activity, and purity was determined by SDS-PAGE.
Purification of recombinant GpgP. The GpgP-containing supernatant was purified with two sequential Q-Sepharose fast-flow columns (Hi-Load 16/10) as described for recombinant GgpS. After elution, the active fractions were concentrated in a 30-kDa-cutoff Centricon column (Amicon), equilibrated with 20 mM Tris-HCl, pH 7.6, loaded onto a strong anionic Q-Sepharose fast-flow column (HiPrep 16/10 Q FF), and eluted. Active fractions were loaded onto a Mono Q fast-flow column (Mono Q 5/50 GL), eluted, concentrated, equilibrated with 50 mM MES (pH 6.0), and loaded into an SP-Sepharose fast-flow column (HiPrep 16/10 SP FF). All elution steps were carried out with linear NaCl gradients (0.0 to 1.0 M). Active fractions were concentrated by ultrafiltration, equilibrated with 50 mM MES (pH 6.0), and applied to a Superose 12 column equilibrated with 0.25 M NaCl in the same buffer. The purity of the samples was judged by SDS-PAGE.
Characterization of recombinant GpgS and GpgP. The temperature profile, pH dependence, effect of cations, and thermal stability of GpgS were calculated from the synthesis of GPG. Reactions were initiated by adding exact amounts of GpgS and stopped at different times by cooling on ethanol-ice. Samples were then incubated for 2 min at 80°C with MpgP (2 µg) from T. thermophilus to ensure rapid and complete dephosphorylation of GPG, which was confirmed by TLC (13). The free phosphate was quantified.
The activity of GpgP was calculated based on the release of inorganic phosphate from GPG and MPG. Reactions were commenced by adding an exact amount of protein and stopped as described above. Free phosphate was quantified.
The temperature profiles for GpgS and GpgP were determined between 4 and 80°C in 25 mM bis-Tris propane buffer (pH 8.0) with 1 mM MnCl2 and in 25 mM MES buffer (pH 6.0) with 10 mM CoCl2, respectively. The effects of pH on the activities of GpgS and GpgP (with GPG as the substrate) were determined in 25 mM acetate buffer (pH 4.0 to 5.5), 25 mM MES (pH 6.0 to 6.5), bis-Tris propane (pH 6.5 to 9.5), 25 mM Tris-HCl (pH 7.0 to 9.0), and 25 mM CAPS (pH 9.0 to 11.0) at 50°C. The effect of pH on the activity of GpgP with MPG as the substrate was determined at 60°C. All pH values were measured at room temperature. The thermal stabilities of both enzymes were determined at 4, 23, and 50°C as follows. GpgS aliquots (10 µl of a solution of 1.0 mg/ml) were incubated in 25 mM bis-Tris propane (pH 8.0). GpgP (10 µl of a solution of 1.5 mg/ml) was incubated in 25 mM MES (pH 6.0). At appropriate times, samples were withdrawn and immediately examined for residual activities at 30°C with the assays described above.
The Km value for each substrate of GpgS was determined as follows. Reactions were initiated by the addition of known amounts of partially purified GpgS to 25 mM bis-Tris propane solutions (pH 8.0) containing either GDP-glucose (0.1 to 5.0 mM) plus 3-PGA (5 mM) or GDP-glucose (5 mM) plus 3-PGA (0.1 to 5.0 mM) and an excess of MpgP (2.0 µg) from T. thermophilus (23). The reactions were performed at 30 and 50°C and were stopped at 1-min intervals by cooling on ice-ethanol, and the amount of phosphate released was determined. The reactions used to determine the kinetic parameters of GpgP were initiated by the addition of known amounts of GpgP to 25 mM MES solutions (pH 6.0) containing either GPG or MPG (0.25 to 2.0 mM), incubated at 30 and 50°C, and stopped at 1-min intervals by cooling on ice-ethanol. The phosphate released was quantified. All experiments were performed in duplicate. Protein contents were determined by the Bradford assay (5).
Identification of gene encoding GpgS from Methanohalophilus portucalensis. To amplify the putative gpgS gene from M. portucalensis, degenerate primers were designed on the basis of conserved regions of the GpgS homologues. A fragment of the gpgS gene was amplified with the 5' primer TTL2 (5'-ACNACNATYCATGAYTTY-3') and the 3' primer designated FRY (5'-CNCCNGCNAGNGTRTAYCTRAA-3'). PCR was carried out as previously described, except for the annealing step, which was done at 45°C for 1.5 min. The amplification product was purified and sequenced (AGOWA, Berlin, Germany).
Extraction, quantification of intracellular solutes, and cell protein determination. Organic solutes were extracted twice with boiling 80% ethanol as previously described (26). Freeze-dried ethanolic extracts were extracted with chloroform to remove lipids. The extracts were freeze-dried and suspended in D2O for NMR analysis. Analyses of organic compounds were performed by 1H-NMR. The protein contents of the cells were determined with a BCA protein assay kit (Pierce) after sonication (B. Braun, Biotech SA).
NMR spectroscopy. All spectra were acquired on a Bruker DRX500 spectrometer. 31P-NMR and 13C-NMR spectra were recorded with broadband proton decoupling at 202.45 MHz and 125.77 MHz, respectively. Some 1H-NMR spectra were acquired with selective irradiation of the phosphorous signal at 4.4 ppm. Two-dimensional spectra, namely, homonuclear correlation spectroscopy (COSY), nuclear Overhauser effect spectroscopy (NOESY), total correlation spectroscopy (TOCSY), and heteronuclear multiple quantum correlation spectroscopy (1H-13C-HMQC), were performed using standard Bruker pulse programs. Mixing times of 600 ms and 100 ms were employed for the NOESY and TOCSY spectra, respectively. A delay of 3.5 ms was used for the evolution of 1JCH in the carbon correlation spectrum. The pH of the samples was 9.0.
Nucleotide sequence accession number. A 700-bp sequence corresponding to the partial gpgS gene amplified from Methanohalophilus portucalensis strain FDF-1 (DSM 7471) has been deposited in GenBank under accession number DQ148457.
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TABLE 1. Amino acid identities between MpgP proteins, GpgP proteins, and homologues from different organismsa
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FIG. 1. Genomic organization and flanking regions of gpgS and gpgP genes from M. burtonii (NCBI accession number for gpgS, ZP_00561711; accession number for gpgP, ZP_00561712) and their homologues in Prochlorococcus marinus subsp. pastoris MD4 (NP_893079 and NC_893077), Synechococcus sp. strain WH 8102 (NP_898525 and NP_898523), Microbulbifer degradans 2-40 (ZP_00317723 and ZP_00317722), Erwinia carotovora subsp. atroseptica SCRI1043 (CAG75152 and CAG75151), Rhodopirellula baltica SH1 (CAD71863), Silicibacter sp. strain TM1040 (ZP_00620956 and ZP_00620955), and Halobacterium sp. (NP_279383). Arrows represent identified or putative GpgS proteins (black), identified or putative GpgP proteins (gray), and unknown open reading frames (open) and their orientations. The percentages of amino acid identity between homologous sequences are indicated inside the arrows. GPP, putative atypical UDP-glucose pyrophosphorylase (ZP_00561714); GH, putative glucosyl hydrolase (ZP_00562149); RBS, ribosomal binding site.
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The alignment of all GpgS homologues revealed high sequence conservation and two highly conserved motifs, F-R-Y-P/A-L-A/S-G-E-F/C and D/E-W-G-L-E-X-G-X-L (data not shown). The GpgP sequences also showed two highly conserved motifs, T/S-D-L-D-G-T/S-L-X-D-H and P-F-I-X-E-N-G (data not shown).
Identification of a gene encoding GpgS in Methanohalophilus portucalensis. A 700-bp fragment coding for 196 amino acids was amplified from M. portucalensis DNA, which had high homology with the GpgS gene from M. burtonii (58%). A highly conserved motif, FRYP/ALA/SGEF/C, of GpgS homologues was also present (accession number DQ148457).
Cloning, functional overexpression of gpgS and gpgP from M. burtonii in E. coli, and purification of recombinant enzymes. PCR amplification of gpgS and gpgP yielded products with the expected gene sizes and sequences. Activity assays carried out with GpgS- and GpgP-containing E. coli cell extracts showed synthesis and dephosphorylation of GPG, respectively, and the negative control extracts from E. coli with the empty vector did not. Extra bands of 43 and 24 kDa were visualized in SDS-PAGE gels of cell extracts of GpgS-containing and GpgP-containing E. coli clones induced with IPTG. GpgS was purified about 30-fold, to a specific activity of 11.6 nmol/min · mg (Table 2). This preparation had a major protein band with a molecular mass of 43 kDa corresponding to GpgS and two minor bands with higher molecular masses. Attempts to further improve the purity of the protein led to a loss of activity. The GST-GpgS fusion protein eluted from the GSTprep affinity column had no activity after enterokinase digestion. GpgP was purified to homogeneity.
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TABLE 2. Purification of recombinant GpgS from Methanococcoides burtonii
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TABLE 3. Biochemical properties and kinetic parameters for the substrates of GpgS and GpgP from M. burtonii and MpgP from T. thermophilus
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FIG. 2. Temperature (A) and pH (B) dependence of M. burtonii recombinant GpgS ( ) and GpgP ( ) with GPG and with MPG ( ) as the substrate. (C) Thermostabilities of recombinant GpgS (filled symbols) and GpgP (open symbols) at 50°C. The inset shows the thermostabilities at 4 ( and ) and 23°C ( and ). The data are the mean values of two independent experiments.
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At 50°C, divalent cations were absolutely required for GpgP activity with GPG as the substrate. However, when MPG was the substrate, 3% activity could be detected without cations, and the preferred metal ion with both substrates was Co2+ (10 mM). At 30°C, GpgP retained 37% of its enzyme activity towards GPG and 12% activity towards MPG in a reaction mixture without cations compared to the activity with 10 mM K+ and Co2+. Potassium chloride, in the concentration range of 10 to 100 mM, stimulated enzyme activity about 40% at 50°C, but only when MPG was the substrate. However, at 30°C, K+ had a stimulatory effect towards GPG, but not with MPG as the substrate. Mg2+ and, to a lesser extent, Ni2+ could replace Co2+. Other cations, i.e., Ca2+, Sr2+, Ba2+, Cu2+, and Zn2+, had no effect on GpgP activity at any concentration. Enzyme activity was not detected with Mn2+ when GPG was used, while Mn2+ had a strong stimulatory effect (85% of the maximal activity with Co2+) with MPG. The recombinant MpgP enzyme from T. thermophilus HB27 (13) catalyzed the dephosphorylation of both MPG and GPG, showed Michaelis-Menten kinetics at 30, 50, 70, and 90°C (Table 3).
Identification of GPG by NMR.
The TOCSY spectrum revealed two spin systems, presenting the characteristics of a hexose moiety and a glycerate moiety. The COSY and HMQC spectra allowed the assignment of all proton and carbon signals (Table 4). An analysis of the proton-proton scalar coupling patterns determined the configuration of the hexose as
-glucopyranose. The NOESY spectrum revealed a correlation between H1 of glucose and H2 of the glycerate moiety, thus establishing the glycosidic bond as an
(1,2) linkage. The 31P-NMR spectra showed a resonance in the region of the phosphomonoesters. A proton spectrum with irradiation of this phosphorous signal caused a collapse of some multiplicities in the signal assigned to position 3 of the glycerate moiety. As a result, the structure of the product was established as (1,2)-
-glucopyranosyl-3-phosphoglycerate.
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TABLE 4. NMR parameters of -glucosyl-3-phosphoglycerate (300 K, pH 9.0)
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-glutamate and aspartate. When the salinity was raised to 3% NaCl,
-glutamate and N
-acetyl-ß-lysine were the major solutes, along with small amounts of glycine betaine. |
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-glutamate, N
-acetyl-ß-lysine, and glycine betaine. However, GG accumulates as a minor solute in the closely related but extremely halophilic methanogen Methanohalophilus portucalensis strain FDF-1 (33), which normally accumulates N
-acetyl-ß-lysine, glycine betaine, and ß-glutamine in response to osmotic stress but also possesses a highly homologous gpgS gene. We propose that the pathway for the synthesis of GG involves two steps (Fig. 3), where GDP-glucose and D-3-phosphoglycerate are converted by glucosyl-3-phosphoglycerate synthase (GpgS) into glucosyl-3-phosphoglycerate (GPG), which is then dephosphorylated to GG by glucosyl-3-phosphoglycerate phosphatase (GpgP). These two enzymes are encoded by two contiguous but divergently oriented genes in M. burtonii, designated gpgS and gpgP, respectively. The organization of gpgS and gpgP differs in other organisms that harbor them, unlike the standard operon-like organization of mpgS and mpgP (4, 12, 13). Consensus sequences for unidirectional divergent promoters, like those found between gpgS and gpgP from M. burtonii, have been reported often, indicating that these regions are not accidental rarities but represent a specific type of gene organization allowing a high degree of freedom of gene regulation (11). A putative regulatory protein may interact with the operator between the divergent genes to either activate or repress transcription in both or only one direction (3). The divergent organization of GG genes also offers the advantage of a self-contained unit which can be translocated to new locations without the loss of autonomy because the promoters are internal (44). This would be of major importance for the aptness of these genes if lateral transfer should occur.
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FIG. 3. Proposed two-step pathway for the synthesis of glucosylglycerate in M. burtonii.
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GpgP from M. burtonii dephosphorylated GPG and MPG, but the temperature for maximal activity shifted from 50°C with GPG to 60°C with MPG. We also verified that the MpgP proteins from T. thermophilus, P. horikoshii, and "D. ethenogenes" (12, 13, 14) dephosphorylate not only MPG but also GPG, indicating that these phosphatases recognize a common determinant in these substrates, probably the glycerylphosphate moiety. The apparent Vmax values of GpgP and MpgP from T. thermophilus were slightly higher at low temperatures towards GPG than towards MPG, while the Km values for both substrates were similar. These results could indicate a slightly higher catalytic efficiency for GPG than MPG at low growth temperatures, but no conclusions can be drawn from the results obtained.
The observation that KCl stimulates GpgP was striking because it is the first report of an MPG/GPG phosphatase stimulated by KCl in vitro (4, 12, 13). However, this effect was observed primarily with GPG. It is well documented that K+ is central in the signaling cascade between salt stress sensing and osmoadaptation in prokaryotes in general and archaea in particular (32). It could be argued that osmotic stress could cause a posttranslational activation of GpgP in vivo via K+ influx. The physiological significance of the observation that potassium stimulates the dephosphorylation of GPG could perhaps indicate that the formation of GG is osmotically regulated.
An unrooted phylogenetic tree constructed based on the amino acid sequences of known MpgPs, GpgPs, and their homologues forms one cluster, reflecting the high identity among them (Fig. 4). The higher sequence similarities of the "D. ethenogenes" and Pyrococcus MpgPs with the GpgP from M. burtonii could be explained by lateral gene transfer, as proposed recently for MpgS and MpgP of "D. ethenogenes" (14). The nucleotide sequences of the gpgS genes indicate that the codon usage of M. burtonii gpgS is distinctly archaeal, since some codons rarely used in bacteria are common in those genes (29).
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FIG. 4. Unrooted phylogenetic trees based on available amino acid sequences of GpgS, MpgS, GpgS, and MpgS homologues (A) and GpgP, MpgP, and GpgP homologues (B). The Clustal X program (40) was used for sequence alignment, and the MEGA2 program (24) was used to generate the phylogenetic tree. The significance of the branching order was evaluated by bootstrap analysis of 1,000 computer-generated trees. The bootstrap values are indicated. Bar, 0.2 changes/site.
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This study demonstrates that the phosphatases responsible for the hydrolysis of MPG and GPG are functionally interchangeable and are encoded by homologous genes. However, the unrelated synthases that synthesize MPG and GPG have different sequences with only small motifs in common, possibly reflecting a very ancient divergence. The data gathered here lead to the hypothesis that the genes coding for MpgS and GpgS have diverged from a common ancestor with the adaptation of organisms to environments with different temperatures. This is corroborated, to some extent, by the observation that the accumulation of MG is more common in organisms that grow at high temperatures (35), while organisms with the genes for the synthesis of GG, which could presumably accumulate this solute, grow at low temperatures. MpgS and GpgS might have evolved from the common ancestor protein, possibly capable of MPG and GPG synthesis at different rates, by gene duplication (28, 30). For example, mannosylglycerate synthase from R. marinus is able to synthesize, with comparable catalytic efficiencies, both MG and GG at 25°C from GDP-mannose or GDP-glucose and glycerate, but the synthesis of MG is significantly favored over that of GG at 65°C (15, 27). These data suggest a preference of the R. marinus mannosylglycerate synthase for mannose over glucose precursors for the synthesis of compatible solutes at higher temperatures.
The results obtained in this work lead us to consider that the different synthases producing GPG and MPG arose via divergent evolution from a common ancestor, while the hydrolysis of those compounds to their respective compatible solutes is catalyzed by homologous phosphatases. Future research will clarify the origins and evolution of the corresponding genes.
The technical assistance of Ana I. Mingote is gratefully acknowledged. Sequence data from M. burtonii were produced by the U.S. Department of Energy Joint Genomic Institute (http://www.jgi.doe.gov/).
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