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Journal of Bacteriology, September 2007, p. 6532-6539, Vol. 189, No. 18
0021-9193/07/$08.00+0 doi:10.1128/JB.00813-07
Copyright © 2007, American Society for Microbiology. All Rights Reserved.

and
Richard Malley2,
Department of Epidemiology and Department of Immunology and Infectious Diseases, Harvard School of Public Health,1 Division of Infectious Diseases, Department of Medicine, Children's Hospital, Harvard Medical School, Boston, Massachusetts2
Received 24 May 2007/ Accepted 9 July 2007
| ABSTRACT |
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spxB mutants that do not produce H2O2. Likewise, addition of H2O2 to exponentially growing S. pneumoniae resulted in a death rate similar to that of cells in stationary phase. While
lytA mutants did not lyse at stationary phase, they died at a rate similar to that of the wild-type strain. Furthermore, we show that the death process induced by H2O2 has features of apoptosis, as evidenced by increased annexin V staining, decreased DNA content, and appearance as assessed by transmission electron microscopy. Finally, in an in vivo rat model of competitive colonization, the presence of spxB conferred a selective advantage over the
spxB mutant, suggesting an explanation for the persistence of this gene. We conclude that a suicide gene of pneumococcus is spxB, which induces an apoptosis-like death in pneumococci and confers a selective advantage in nasopharyngeal cocolonization. | INTRODUCTION |
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S. pneumoniae grown in broth dies spontaneously when reaching stationary phase. How this process occurs and why it would persist in pneumococci are controversial and unresolved issues. Almost a century ago, McLeod and Gordon suggested that this phenomenon is due to accumulation of self-produced H2O2 (18); however, their hypothesis was not widely accepted. In 1970, Tomasz et al. (39) reported that several antibiotic groups induce their bactericidal effect through the induction of lytA and that with loss of LytA function, pneumococci fail to lyse and lose viability at a substantially lower rate. Despite a subsequent report demonstrating that a LytA-independent component was responsible for cell death (19), the phenomenon of spontaneous death, or "suicide," has been conventionally attributed to autolysis by the major autolysin of S. pneumoniae, an N-acetylmuramoyl-L-alanine amidase (LytA) (11, 14). LytA appears to be constitutively expressed (9, 11), but its activity is likely under the control of a complex and only partially understood regulatory mechanism to prevent continuous spontaneous autolysis. At the same time, the growth of pneumococcus on agar plates requires the presence of catalase, a well-known observation which implicates hydrogen peroxide produced by S. pneumoniae in limiting viability of the organism.
H2O2 is produced by S. pneumoniae as a by-product of aerobic metabolism by the enzyme pyruvate oxidase (SpxB) (33). In our own studies on interspecies competition between S. pneumoniae and other microorganisms (28), we noted that H2O2 is responsible for killing Staphylococcus aureus. We wondered whether H2O2 could also be responsible for stationary-phase death of pneumococci. Finally, we wished to investigate whether the gene responsible for this process can confer any selective advantage in colonization, which may explain the persistence of this phenotype in all known clinical isolates of pneumococci.
Here we show that death of S. pneumoniae at stationary phase is in fact independent of LytA but dependent on the spxB gene and on H2O2. We demonstrate that the effect of H2O2 is to kill bacteria in a fashion that is reminiscent of apoptosis in eukaryotic cells. We also show that cells carrying spxB have a selective advantage over mutant
spxB cells in an infant rat model of pneumococcal colonization.
| MATERIALS AND METHODS |
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spxB) and 603 (603
spxB) and LytA-negative mutants of strains Rx1 and Pn-20 (Rx1
lytA and Pn-20
lytA) were described previously (28). A LytA-negative mutant of strain 603 (603
lytA) was constructed by transforming a spontaneous streptomycin-resistant variant of 603 with the Janus cassette (kan-rpsL+) containing the appropriate flanking regions (28, 35). Bacterial strains were routinely grown to mid-log phase at 37°C in brain heart infusion broth (BHI; Becton Dickinson, Sparks, MD) in 5% CO2 (microaerophilic conditions) and stored at –70°C in broth supplemented with 10% glycerol. Bovine liver catalase (MP Biomedicals, Inc., Solon, OH) (1,000 U/ml) was added to growth media when specified. In experiments indicated, 1 mM of H2O2 was added every 2 h, starting when cultures reached an optical density (OD) of 0.1 to 0.2. Anaerobic growth conditions were created using BBL GasPak anaerobic system envelopes (Becton Dickinson) in air-tight jars. Aerobic conditions were created by incubating a 5-ml culture in a 50-ml tube at 37°C with rocking. Heat killing was achieved by a 1-h incubation at 60°C.
Growth curves. Growth curves were determined by serial measurements of OD at 610 nm and/or counts of viable CFU.
Inhibitory effect of H2O2 on neighboring cells in vitro.
The inhibitory effect of H2O2 on neighboring cells was determined by measuring the inhibitory effect of wild-type Pn-20, which produces 1.2 ± 0.4 mM of H2O2/(107 CFU/ml), on its
spxB mutant, which does not produce detectable amounts of H2O2 (28). We determined bactericidal activity on adjacent cells by measuring the killing effect of wild-type Pn-20 on Pn-20
spxB in coculture. Pn-20
spxB (106 CFU/ml) was cocultured with 0 and 107 CFU/ml of Pn-20 in a total volume of 100 µl. Cultures were incubated at 37°C in 5% CO2 in BHI. Survival of Pn-20
spxB was measured by plating the culture at 6 h on tryptic soy agar supplemented with 5% sheep blood and 25 µg/ml kanamycin (selective for Pn-20
spxB) and counting viable CFU.
Measures of apoptosis-like features. (i) Annexin V-FITC labeling. Bacterial cells were grown for 6 h to 18 h in 5 ml BHI (initial inoculum = 106 CFU/ml) under microaerophilic conditions with or without bovine liver catalase (1,000 U/ml). To identify cells with features of apoptosis, bacteria were stained by using an annexin V-fluorescein isothiocyanate (FITC) apoptosis kit (MBL International Corporation, Woburn, MA) by adapting the manufacturer's instructions for eukaryotic cells. Briefly, at various time points, bacterial cells were harvested, washed in 1 ml of cold phosphate-buffered saline (PBS), resuspended in binding buffer (supplied by the manufacturer), and then incubated for 10 min in the dark, at room temperature, with 5 µl annexin V. After extensive washing, the bacteria were analyzed by flow cytometry for fluorescence in the FL-1 channel. Bacteria with features of apoptosis were arbitrarily defined as those which stained above the 95th percentile of fluorescence of bacteria harvested after a 6-h culture (in which minimal cell death occurs). For each condition, 5,000 to 10,000 events were analyzed.
(ii) PI staining for detection of bacterial DNA. Bacterial cells were harvested as described above for annexin V-FITC staining, but with a permeabilization step. After harvest and washing, bacteria were permeabilized by the addition of 300 µl of 70% ethanol in PBS with 1% fetal bovine serum for 10 min at 4°C. Cells were then thoroughly washed in PBS with 1% fetal bovine serum and resuspended in 300 µl of a PBS solution containing 50 µg/ml propidium iodide (PI) and 500 µg/ml RNase (both from Sigma-Aldrich, St. Louis, MO) for 20 min at 4°C. Cell DNA content was determined by flow cytometry. In this assay, we defined cells with features of apoptosis as those with diminished intensity of PI staining, due to decreased DNA content. In some experiments, we stained nonpermeabilized bacteria with PI to distinguish dead from viable cells using flow cytometry.
(iii) Transmission electron microscopy (TEM). Bacterial cells were harvested as described above. Bacteria were fixed in 2.5% paraformaldehyde, 5% glutaraldehyde, 0.06% picric acid in 0.1 M cacodylate buffer overnight, washed in 0.1 M cacodylate buffer, resuspended with 1% osmium and 1.5% ferricyanide for 8 h, and then stained with uranyl acetate in maleate buffer overnight. Pellets were then dehydrated with increasing alcohol concentrations (50% to 100%), washed with propylene oxide, and infiltrated with 50% propylene oxide and 50% TAAB Epon overnight. Pellets were embedded in TAAB Epon and polymerized at 60°C for 48 h before being cut into thin sections.
Penicillin tolerance test. To determine whether bacteria were tolerant to the effect of penicillin, bactericidal effect was measured as follows. Bacteria harvested at mid-log cultures and subsequently frozen at –70°C were thawed and cultured in prewarmed BHI. Penicillin G was added after 1 h of incubation (during exponential growth). Cultures (100 µl) were incubated in a 96-well microtiter plate with or without 0.25 µg/ml of penicillin (10 times the MIC), with or without catalase (1,000 U/ml). Viable CFU were assessed before addition of penicillin (time zero) and after 4 h of incubation.
Bile solubility test.
Sodium deoxycholate (10 µl, 10%) was applied dropwise on isolated colonies of Pn-20, Pn-20
lytA, and Pn-20
spxB grown on tryptic soy agar and 5% sheep blood. After 10 min of incubation at room temperature, the appearance of colonies was examined to determine if lysis had occurred.
Infant rat model of nasopharyngeal cocolonization.
Three-day-old outbred Sprague-Dawley rat pups (Jackson Laboratories, Bar Harbor, ME) were housed according to the Institutional Animal Care and Use Committee protocols. Bacterial strains used for inoculations in these experiments were 603 and its isogenic spxB mutant, 603
spxB. Each experiment was performed with a litter of infant rats (13 to 14 pups), with pups randomized to dams. Rats were inoculated intranasally with 10 µl containing 1 x 107 CFU of S. pneumoniae strain 603 (group 1), strain 603
spxB (group 3), or 5 x 106 CFU of each strain mixed together just prior to inoculation (group 2). The rats were sacrificed 6 days later. The trachea was cannulated and washed with 100 µl of normal saline. Lavage fluid was collected from the nares for determination of viable counts of bacteria in serial dilutions plated on selective medium containing streptomycin (200 µg/ml) to select for strain 603 and kanamycin (200 µg/ml) to select for strain 603
spxB.
| RESULTS |
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lytA mutants were grown in BHI at 37°C under either microaerophilic or anaerobic conditions. Growth was monitored by determining both the OD and viable-cell counts. As shown in Fig. 1A, the ODs of the parent strains (603 and Pn-20) rapidly declined after cultures reached stationary phase (at 8 to 10 h of culture), whereas the ODs of the
lytA mutants did not decline, consistent with decreased lysis. However, the
lytA mutants spontaneously died at stationary phase at the same rate as their parent strains, with a 4-log decline in viable-cell count over 15 h in stationary phase (e.g., to 5 x 104 and 5 x 105 CFU/ml for 603 and 603
lytA, respectively [Fig. 1B]). Although the growth of Pn-20
lytA was delayed, it reached a peak count of 2 x 108 CFU/ml and demonstrated a death rate at stationary phase similar to that of the parent strain (counts declined to 8 x 103 and 1 x 104 CFU/ml for Pn-20 and Pn-20
lytA, respectively [Fig. 1C]). Thus, death at stationary phase is independent of LytA.
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spxB mutant (Pn-20
spxB), which does not produce detectable amounts of H2O2. Compared to Pn-20, strain Pn-20
spxB showed prolonged survival (Fig. 1C). Because it was shown previously that spxB mutants differ from wild-type strains with respect to factors other than H2O2 production (such as ATP production [33]), we confirmed the role of H2O2 in spontaneous death by growing Pn-20 in medium depleted of H2O2 by addition of excess catalase. Both parent and
lytA mutant strains demonstrated prolonged survival, with only a 10-fold decline over 15 h in stationary phase (to >108 CFU/ml) compared to a 104-fold decrease when catalase was not added (Fig. 1B and C). When these strains were grown under anaerobic conditions, in which H2O2 is not produced by S. pneumoniae, death in stationary phase was very slow, comparable to that observed under aerobic conditions with supplemental catalase. Under anaerobic conditions, the addition of catalase was not additionally advantageous (Fig. 1D). Similar growth patterns were observed for other S. pneumoniae strains and their lytA mutants (TIGR4 and Rx1) (data not shown). Finally, when exogenous H2O2 was added to exponentially growing Pn-20
spxB cultures, the cells died at a rate similar to that of the wild type at stationary phase (Fig. 1C). Overall, these findings demonstrate that spxB and its metabolic product, H2O2, are responsible for death at stationary phase.
Wild-type cells are lethal to neighboring spxB-deficient cells.
To determine whether production of H2O2 by a wild-type pneumococcus can kill adjacent cells, we first measured the effect in vitro by coculturing strain Pn-20, which produces 1.2 ± 0.4 mM H2O2/107 CFU, with its Pn-20
spxB mutant, which does not produce H2O2. To distinguish the mutant from its parent and determine the viable CFU, cultures were plated on selective medium. When grown in coculture for 6 h, over 99.9% of Pn-20
spxB was killed by 108 CFU/ml Pn-20, as measured by a 3.4-log decrease in CFU/ml, similar to the killing effect of exogenous H2O2 as observed in Fig. 1. Monoculture of Pn-20
spxB under identical conditions yielded an increase in viable counts of 0.8 log CFU/ml. The lethal effect of Pn-20 was mitigated by catalase, thus confirming the role of H2O2 in this killing process.
H2O2-mediated killing of pneumococcus has features consistent with apoptosis: externalization of anionic phospholipids, reduction in DNA content, and typical morphological features.
H2O2 produced by S. pneumoniae has been implicated in eukaryotic cell death by apoptosis (2, 4, 42). Previous reports of bacterial apoptosis have shown that several bacterial species can undergo a death process that shares many features of eukaryotic apoptosis (10, 21, 27, 29, 30). Based on these observations, we asked whether pneumococcal death induced by H2O2 would have features consistent with bacterial apoptosis. An early marker of apoptosis in eukaryotic cells is externalization of anionic phospholipids to the membrane surface (8). This membrane change can be detected by binding of annexin V to the eukaryotic-cell membrane (13). This marker has been used to demonstrate apoptosis in Xanthomonas spp. (27). Bacteria were grown to stationary phase, stained with annexin V conjugated to FITC, and then analyzed by flow cytometry. When cells were harvested during stationary phase, 27% of bacterial cells were stained with annexin V. Addition of catalase to the medium significantly reduced this process, so that only 10% (P < 0.01) were stained with annexin V. Pn-20
spxB also demonstrated significantly lower staining (9% versus 27% in the wild type, P < 0.01), while Pn-20
spxB cells grown in cultures to which exogenous H2O2 was added were highly stained (21% positive), confirming that this phenotype is dependent on H2O2. As a control, heat-killed pneumococci were similarly incubated with annexin V-FITC, and only 4% of the cells were stained with annexin V (P < 0.001 compared to the wild type) (Fig. 2A).
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spxB mutant, harvested at 12 h into stationary phase, also had fewer cells with low DNA content (8% versus 30%, P < 0.001), while Pn-20
spxB grown in cultures to which exogenous H2O2 was added showed significantly greater proportions of cells with low DNA content (25% versus 8%, P < 0.001). Heat-killed cells did not show diminished DNA content and appeared similar to exponential-phase Pn-20 (percentage of cells with low DNA content, 4.6% versus 30% in wild type, P < 0.001) (Fig. 2B). To further evaluate whether H2O2-mediated pneumococcal death has morphological features of apoptosis, bacteria were grown under various conditions, harvested, and examined by TEM. Wild-type bacteria harvested 12 h into stationary phase displayed very different features compared to bacteria harvested in logarithmic phase. The most prominent characteristic of wild-type bacteria from stationary phase was condensed DNA that concentrated at the periphery of the cells, proximal to the cell membrane (Fig. 3A to C). At a later time in stationary phase (12 h or longer), in addition to cells with this apoptosis-like morphology, cells with clearly disrupted structures, with loss of coccal shape and clearing of the cytoplasm (reminiscent of "ghost cells"), were also evident (Fig. 3C). Heat-killed cells did not demonstrate these features: the DNA was not condensed, and the contours of the cell were well preserved (Fig. 3D).
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spxB cells harvested 6 h into stationary phase demonstrated these features (Fig. 4E), compared to over 90% of wild-type cells (Fig. 4B).
To further demonstrate that autolysin is not responsible for killing of pneumococci, we also examined Pn-20
lytA by TEM at different growth phases. The same apoptotic features seen in Fig. 3B were apparent; however, no ghost cells could be seen at this time point (Fig. 4F), and only few cells resembling ghost cells were observed after 12 h in stationary phase (data not shown). These results suggest that the ghost cells seen in lytA-sufficient cultures are most likely bacteria in the process of lysing, which occurs as a consequence of the effect of the autolytic enzyme on dying pneumococci.
LytA activity does not directly depend on H2O2.
An unexpected feature of pneumococci grown in the absence of H2O2 (by growth with catalase or culture of the
spxB mutant) was the formation of chains consisting of four to eight cells (Fig. 4D and E), which was not observed at any stage of growth of wild-type cultures (Fig. 4A to C). Formation of short (four- to eight-cell) chains is usually seen with pneumococci deficient in LytA (14). This suggested the possibility that certain cellular activities that depend on LytA might also require H2O2. To test this hypothesis, we examined whether two processes that depend on LytA, namely, penicillin- and deoxycholate-induced lysis, are also dependent on H2O2. A total of 107 CFU of Pn-20 were rapidly killed by 0.25 µg/ml penicillin G (10 times the MIC of the isolate), with a 2-log reduction in viable cells at 4 h of incubation. In contrast, Pn-20
lytA was tolerant to the bactericidal effect of penicillin G, consistent with previous reports (5, 37-40). The bactericidal effect of penicillin G was sustained when H2O2 was eliminated (either by using a
spxB mutant or by supplementing the media with catalase), with similar reductions in viable cells. Similarly, resistance to lysis by deoxycholate was observed only with the
lytA mutant, while lysis was immediate in both the wild type (Pn-20) and the
spxB mutant. These results indicate that the lytic activity of LytA is not directly dependent on H2O2.
The spxB gene confers a competitive advantage over non-H2O2-producing bacteria in vivo.
Our findings that spxB is responsible for pneumococcal death at stationary phase raise the question of why this gene would persist in the pneumococcal population. A possible clue to this puzzle has been offered by previous investigators (25), who showed that spxB is required for resistance to the toxic by-product of its own activity in vitro. This raised the possibility that in a population of wild-type pneumococci, newly arising spxB-deficient strains would be at a disadvantage due to heightened susceptibility to killing by their wild-type neighbors, as was the case in our mixed-culture studies in vitro. To investigate this further, we developed an infant rat model of nasopharyngeal colonization to test competition between a wild-type S. pneumoniae strain and its
spxB mutant. Inoculation with 1 x 107 CFU of 603 or 603
spxB alone yielded similar median colonization densities (3.9 x 104 CFU/nasal wash and 3.3 x 104 CFU/nasal wash, respectively) (Fig. 5), indicating that the deficiency of spxB is not associated with a reduced capacity to colonize infant rats. However, when the two strains were simultaneously inoculated at 5 x 106 CFU each, the wild type colonized significantly better than the
spxB strain (2.4 x 104 versus 1.6 x 103 CFU/nasal wash, respectively; P = 0.001) (Fig. 5). Thus, these experiments show that the presence of the spxB gene is associated with a colonization advantage in competition with spxB-deleted strains, in a pattern consistent with our in vitro results.
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| DISCUSSION |
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spxB), chemically by elimination of H2O2 with catalase, and environmentally by prevention of generation of H2O2 by growth under anaerobic conditions. In addition, we demonstrated that the exogenous addition of H2O2 at concentrations similar to those produced by the cells in vitro induces death of exponential-phase cells at a rate similar to that of wild-type bacteria at stationary phase. We also demonstrate that H2O2-mediated death of pneumococci has several features that are consistent with apoptosis. The term "apoptosis" has conventionally been used to describe the eukaryotic phenomenon of programmed cell death, a genetically regulated process of active cell suicide that is required for the homeostasis and development of tissues. Previous reports of bacterial apoptosis have shown that under specific conditions bacterial cells may also undergo a death process that shares many of the features of apoptosis (21, 27, 30). Furthermore, regulatory systems that control cell viability at stationary phase and lysis have been described, adding genetic evidence in support of the existence of bacterial apoptosis. The first well-described system was the mazEF operon in E. coli (1). Another recently described system is the cid operon, which controls cell viability in stationary phase, lysis, and antibiotic tolerance in S. aureus (24, 41).
Reactive oxygen species, and among them mainly H2O2, have been shown to participate in both early and late steps of apoptosis pathways in eukaryotic cells, yeasts, and amitochondrial parasites (15, 17, 26). Reactive oxygen species have been suggested to serve as intracellular messengers that stimulate unknown proapoptotic regulatory machinery. The fact that eliminating H2O2 significantly inhibited the death process indicates that H2O2 plays a causal role, not just a secondary one. In addition, the death process induced by H2O2 is a lengthy process, suggesting the necessity for protein synthesis or activation rather than just direct, rapid cellular damage. Previous studies on the effect of exogenous H2O2 on bacterial cells have shown that high concentrations of H2O2 (
100 mM) induce DNA damage that may lead to bacterial cell death (30). Our study is novel in that we demonstrate that H2O2 produced by the bacteria itself, at relatively low concentrations (
1 mM), has a causal role in suicide via a process that has morphological features of apoptosis. Whether these apoptosis-like features are also associated with a specific genetic program remains to be determined.
Our findings offer clues to an intriguing evolutionary enigma: why would a bacterial species carry a gene that results in its death? One can speculate regarding some potential benefits of H2O2 production, such as the elimination of damaged cells, the release of toxins that may reduce immune pressure, or the transfer of genetic material with surviving cells (7, 20, 29). Other possible evolutionary advantages for S. pneumoniae of carrying the spxB gene may be the role of H2O2 in competition with other species (as shown for S. aureus [28]) and in its role in stimulating a host response that may eventually help spread the bacteria among potential hosts by inducing epithelial cell apoptosis and shedding (34). Our studies provide empirical support for an explanation for the persistence of this gene despite its role in pneumococcal suicide. Here we demonstrate that the mutant lacking this gene has a disadvantage when in competition with the wild-type parent in an in vivo model of nasopharyngeal colonization. Although spxB mutants are known to be defective in more than just H2O2 production (such as reduced ATP under aerobic conditions [33]), the mutant we studied was fully able to colonize infant rats (and as efficiently as the wild-type strain, when these bacteria were administered alone), arguing against a global defect in colonization. A reasonable explanation, therefore, for the persistence of the spxB gene is that once the spxB-dependent system of aerobic metabolism was established in pneumococci, spxB-deficient strains may have been unable to increase in frequency in environments where they occurred with wild-type bacteria.
We conclude that spxB is a suicide gene of S. pneumoniae which induces spontaneous death at stationary phase via its main by-product, H2O2. This spontaneous death has features that are consistent with bacterial apoptosis. The presence of the spxB gene confers a competitive advantage in an in vivo model of nasopharyngeal colonization, which may explain the persistence of this gene in the general pneumococcal population.
| ACKNOWLEDGMENTS |
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This study was funded in part by NIH grant 2R01AI48935 (G.R.-Y., K.T., C.M.T., and M.L.), by NIH grants R01AI067737 and R01AI066013, and by the Pamela and Jack Egan fund (R.M.).
| FOOTNOTES |
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Published ahead of print on 13 July 2007. ![]()
These two authors contributed equally to this work. ![]()
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