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Journal of Bacteriology, March 2007, p. 1597-1603, Vol. 189, No. 5
0021-9193/07/$08.00+0 doi:10.1128/JB.01402-06
Copyright © 2007, American Society for Microbiology. All Rights Reserved.

Institut für Mikrobiologie und Weinforschung, Johannes Gutenberg-Universität Mainz, Becherweg 15, 55099 Mainz, Germany
Received 1 September 2006/ Accepted 11 December 2006
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Anaerobic tartrate degradation was recognized early as a significant microbiological process, but it has not been studied in much detail (1, 10, 21, 25, 30). Utilization of tartrate requires the presence of an oxidizable cosubstrate, such as glucose or glycerol. L-Tartrate is dehydrated by L-tartrate dehydratase (TtdAB) to oxaloacetate, which is converted via malate to fumarate (Fig. 1) (24). The reducing equivalents are required for the function of malate dehydrogenase and fumarate reductase. The carrier for the uptake of L-tartrate (and the export of succinate) in tartrate fermentation is not known. DcuB would be an obvious candidate for the transport of L-tartrate, since it has a broad substrate specificity and transports C4-dicarboxylates, such as fumarate, malate, and aspartate, in antiport against succinate (5, 6). In addition, DcuB is expressed under anaerobic conditions in the presence of tartrate (14). From database analysis, it has been suggested, however, that the ygjE (the putative ttdT gene) gene, which is located downstream of the ttdA and ttdB genes (encoding L-tartrate dehydratase), encodes a specific secondary carrier for tartrate/succinate antiporting (22). It was tested, therefore, whether TtdT is required for tartrate/succinate antiporting or whether one of the Dcu carriers is used for this purpose. It turned out that L-tartrate, the major form of tartrate in nature, requires TtdT for transport. The properties of L-tartrate transport by the TtdT carrier and the differences from the general Dcu carriers were determined.
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FIG. 1. Comparison of the pathways for anaerobic conversion of L-tartrate and other C4-dicarboxylates (fumarate, malate, and aspartate) in Escherichia coli. The pathways require a supply of external electron donors for fumarate and oxaloacetate reduction. The enzymes and carriers for the pathways are (i) a C4-dicarboxylate/succinate antiporter (DcuB), (ii) fumarase (FumB), (iii) aspartase (AspA), (iv) fumarate reductase (Frd), (v) (putative) tartrate carrier (TtdT, YgjE), (vi) L-tartrate dehydratase (TtdAB), and (vii) malate dehydrogenase (Mdh), menaquinone (MK), and menaquinol (MKH2).
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TABLE 1. Bacterial strains and plasmids used for this study
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ttdT mutant genotypes were verified by PCRs with test primers ttdT_test_frd (5'-CGA CAA CCA GTA TGC GTA AG-3'), ttdT_test_rev (5'-AGT GCT AAC CGT ACG TTA CG-3'), cat_frd (5'-GAG ATT ATG TTT TTC GTC TCA GCC AAT CC-3'), cat_rev (5'-CTA TCC CAT ATC ACC AGC TCA CCG TCT TTC-3'), and cat_mitte (5'-CTC TGG AGT GAA TAC CAC GAC-3'). For construction of mutants IMW528 and IMW529, dcuA::Spcr, dcuB::Kanr, dcuC::mini-Tn10 (Cmr), and citT::Kanr were transduced successively by bacteriophage P1kc in strains LJ1 and IMW522 (Table 1). (ii) RT-PCR. Total mRNA was isolated from E. coli LJ1 grown anaerobically on L-tartrate (50 mM) and glycerol (50 mM) to an optical density at 578 nm (OD578) of 0.7, using Protect Bacteria reagent (QIAGEN) and an RNeasy Mini kit (QIAGEN). The mRNA was transcribed into cDNA with SuperScript III reverse transcriptase (Invitrogen), using primer ttdT_rev_RT (5'-CGT ATG GTG TAA GAA TGC TC-3'). The cDNA was amplified by PCRs using three forward (ttdA_frd_RT [5'-GAT GAG CGA AAG TAA TAA GC-3'], ttdB_frd_RT [5'-CGA TCA AAG CTG AAG ATC TG-3'], and ttdT_frd_RT [5'-GTC ATC GCC ATT ATT GCT CT-3']) and three reverse (ttdA_rev_RT [5'-TCG AAG ACG AAT TTC ACC AC-3'], ttdB_rev_RT [5'-TGA TGT AAT GGA CGT GCT CG-3'], and ttdT_rev_RT [5'-CGT ATG GTG TAA GAA TGC TC-3']) primers, which are located in the genes ttdA, ttdB, and ttdT, in various combinations (Fig. 2).
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FIG. 2. Detection of ttdA, ttdB, and ttdT transcripts in E. coli LJ1 mRNA by RT-PCR. Isolated total mRNA from bacteria grown anaerobically on L-tartrate and glycerol was reversely transcribed by RT-PCR, using primer ttdT_rev_RT, and the product cDNA was used for PCRs using primers located in the ttdA, ttdB, and ttdT genes in various combinations (see lower part of the figure). The primer combinations are given at the top of each track, and the calculated lengths of the products (bp) are given below the bands. M, 1-kb DNA ladder.
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For measurements of uptake activity, 50 µl of energized cell suspension was added to 50 µl of D,L-[14C]tartrate (3,700 MBq/mmol) or [2,3-14C]succinate (Moravek Biochemicals, Inc.) (1,628 MBq/mmol) at various concentrations at 37°C in 1.5-ml reaction tubes. After various times, the reaction was stopped by the addition of 0.9 ml of ice-cold 0.1 M LiCl followed by rapid vacuum filtration through membrane filters (mixed cellulose ester, type ME 24; diameter, 25 mm; 0.2-µm pore size) (Schleicher & Schuell MicroScience). The filters were washed three times with ice-cold 0.1 M LiCl, transferred to scintillation vials with 4 ml of scintillation liquid, and counted for D,L-[14C]tartrate or [14C]succinate. Generally, all transport assays and experiments were performed at least in triplicate.
In the antiport assay, energized bacteria from the anaerobic cell suspension (460 µl) were preloaded by being mixed with 460 µl [14C]succinate or D,L-[14C]tartrate (200 µM). After 10 min, 405 µl of the loaded cell suspension was removed and added to 8.2 µl of antiport substrate (L-tartrate or D-tartrate potassium sodium salt, succinate disodium salt, fumarate disodium salt, citrate trisodium salt, and butyrate sodium salt at 100 mM [each]) to give a final concentration of 2 mM antiport substrate. The reaction was stopped after 20 s and 1, 2, and 5 min by mixing 100 µl of the cell suspension with LiCl as described above, followed by vacuum filtration to determine the amount of intracellular [14C]succinate or [14C]tartrate. The transport activities were calculated from the changes in the intracellular concentration of the D,L-[14C]tartrate or [14C]succinate (25.7 and 33.4 Bq/nmol, respectively) by measuring the radioactivity of the cells, assuming that an OD578 of 1 corresponds to 281 mg dry weight/liter of E. coli cells (32).
Identification of fermentation products by HPLC. The fermentation products in the supernatants of media from growth experiments were determined after removal of bacteria by centrifugation. The substrates and products in the supernatant were analyzed by HPLC on an Aminex HPX87H column (300 x 7.8 mm; Bio-Rad) at 65°C with buffer (6.5 mM H2SO4) at a flow rate of 550 µl/min (28) and were quantified by UV (215 nm) and refractive index detection.
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Prediction of promoter regions by PRODORIC (18; http://www.prodoric.de), which is based on the G+C content and the calculated stacking energy of DNA segments to predict T+A-rich promoter regions, suggested a promoter region in front of ttdA only, not in front of the other ttd genes. In addition, the intergenic region between ttdB and ttdT is small (47 bp), and the ttdA and ttdB genes even overlap by 4 bp, supporting the view that no additional promoter site is present in the ttdABT region.
Growth defects in ttdT mutants. Strains with a deleted ttdT gene were tested for anaerobic growth on L-tartrate, with glycerol as an electron donor (Fig. 3). For the experiments, a strain deleted in genes encoding DcuA, DcuB, DcuC, and CitT, representing the carriers for C4-dicarboxylates in anaerobic growth (12, 26, 29, 32) and for citrate/succinate antiporting (22), was used as the genetic background to avoid interference from other C4-dicarboxylate carriers. The dcuA dcuB dcuC citT strain was only slightly impaired for growth on L-tartrate with glycerol (Fig. 3A). A mutant with a deleted ttdT gene in the dcuA dcuB dcuC citT background completely lost the capability for growth by L-tartrate fermentation (Fig. 3A). The same result was observed for a ttdT deletion in the wild-type background. Anaerobic growth on fumarate plus glycerol, on the other hand, was not affected by inactivation of ttdT (Fig. 3B) but required the presence of the dcuA, dcuB, and dcuC genes, as described earlier (26, 32). Therefore, growth by L-tartrate fermentation depends specifically on the presence of TtdT, which cannot be replaced by the Dcu carriers, and vice versa.
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FIG. 3. Anaerobic growth of E. coli ttdT mutant strains on (A) glycerol and L-tartrate and (B) glycerol and fumarate. Growth was performed in supplemented M9 medium with the addition of glycerol (20 mM) and L-tartrate (20 mM) (A) or glycerol (20 mM) and fumarate (20 mM) (B). Strains of E. coli used were LJ1 ( , wild type), IMW519 ( , ttdT mutant), IMW528 ( , dcuA dcuB dcuC citT mutant), and IMW529 (, dcuA dcuB dcuC citT ttdT mutant).
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FIG. 4. Kinetics of uptake of D,L-[14C]tartrate (A) and [14C]succinate (B) in cell suspensions of E. coli IMW528 ( and , dcuA dcuB dcuC citT mutant) and IMW529 ( and , dcuA dcuB dcuC citT ttdT mutant). Growth was performed in supplemented M9 medium under anoxic conditions with gluconate (50 mM) and L-tartrate (50 mM) ( and ) or with gluconate (50 mM), L-tartrate (50 mM), and glucose (20 mM) ( and ). Intracellular concentrations of D,L-[14C]tartrate and [14C]succinate were determined by filtration after incubation of the cell suspensions (OD578 = 4) of the bacteria with a 100 µM concentration of the labeled substrates.
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[14C]succinate and [14C]tartrate accumulated to final concentrations of 640 µM and 4 mM, respectively, within the bacteria, corresponding to 6.4- and 40-fold accumulations of the substrates (100 µM) in the external medium. The transport rates were highest around neutral pH (pH 7 to 8), exceeding the activities at pHs 5 to 6 by factors of 1.8 to 3.7. The initial rates for tartrate and succinate uptake increased with increasing concentrations with Michaelis-Menten-type kinetics and showed a linear relation of 1/V to 1/S in a Lineweaver-Burk plot. The Km and Vmax were about 700 µM and 110 µmol/min/g dry weight for tartrate (L- and D-tartrate mixture) and 400 µM and 16 µmol/min/g dry weight for succinate in L-tartrate-grown bacteria.
TdtT-dependent L-tartrate/succinate antiporting. TtdT is suggested to function as an L-tartrate/succinate antiporter, taking up tartrate and excreting succinate. To test the antiporter capacity, anaerobically grown and L-tartrate-induced bacteria were loaded with [14C]succinate or [14C]tartrate by incubation with the substrate. Up to 1.3 or 8.4 µmol succinate or tartrate, respectively, per g dry weight was taken up by bacteria which contained the TtdT carrier but were deficient in the Dcu and CitT carriers (Fig. 5). After the substrates reached maximal levels, unlabeled substrates were added in excess, and the effect on the intracellular levels of the loaded substrates was determined. The [14C]succinate-loaded cells released most of the internal succinate rapidly after the addition of external L-tartrate, which was the most efficient antiporter agent, followed by succinate and fumarate (Fig. 5A and Table 2). Citrate was a poor substrate for antiporting, and D-tartrate and butyrate caused no significant release of the internal [14C]succinate. Thus, internal [14C]succinate is released preferentially by antiporting against external L-tartrate (Table 2). Internal [14C]tartrate, on the other hand, was not released in significant amounts with external C4-dicarboxylates and related compounds (Fig. 5B and Table 2). The antiporter experiment with loaded [14C]tartrate was performed in a similar way with bacteria which were not energized with glucose (not shown). Under these conditions, loading with [14C]tartrate was slower and slightly lower, but the response to the antiporter substrates was very similar, i.e., the addition of the external C4-dicarboxylates caused no release of the internal [14C]tartrate. In the absence of glucose, no reducing agent for the conversion of tartrate is present and tartrate is not metabolized, meaning that the external substrates are indeed not able or are able only to a limited extent to release internal [14C]tartrate. Therefore, antiporting in the TtdT+ strain is rather specific for L-tartrate and succinate and functions preferentially in L-tartrate uptake and succinate efflux (L-tartrateex/succinatein), whereas the reverse reaction (L-tartratein/succinateex) is not efficient.
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FIG. 5. Efflux of [14C]succinate (A) and D,L-[14C]tartrate (B) from E. coli TtdT+ CitT strain by the addition of external antiporter substrate (arrow). Degassed cell suspensions of E. coli IMW528 (dcuA dcuB dcuC citT mutant) were incubated at an OD578 of 4 with 100 µM [14C]succinate (A) or 100 µM D,L-[14C]tartrate (B) (open circles). After 10 min of loading, 2 mM (A) or 20 mM (B) L-tartrate ( ), D-tartrate ( ), succinate (), fumarate ( ), citrate ( ), or butyrate ( ) was added to the suspension. At the time points indicated, samples were drawn, and the amount of internal [14C]succinate or D,L-[14C]tartrate was determined by a filtration assay and scintillation counting.
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TABLE 2. Efflux of [14C]succinate or D,L-[14C]tartrate from loaded cells of E. coli TtdT+ CitT (IMW528 [dcuA dcuB dcuC citT mutant]) after the addition of 2 mM external antiporter substrate
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FIG. 6. Efflux of [14C]succinate from E. coli TtdT CitT+ strain by the addition of external antiporter substrate (arrow). Degassed cell suspensions of E. coli IMW524 (dcuA dcuB dcuC ttdT mutant) (OD578 = 4) were incubated with 100 µM [14C]succinate (open circles) for 10 min. A 2 mM concentration of L-tartrate ( ), succinate (), fumarate ( ), citrate ( ), or butyrate ( ) was added to the suspension. At the time points indicated, samples were drawn, and the amount of internal [14C]succinate was determined by a filtration assay.
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FIG. 7. Effects of competitor substrates on the uptake of [14C]succinate by E. coli IMW528 (dcuA dcuB dcuC citT mutant) (black bars) and IMW529 (dcuA dcuB dcuC citT ttdT mutant) (hatched bars). Uptake of 50 µM [14C]succinate was determined after incubation of anaerobic cell suspensions for 1 min with the substrate, without and in the presence of unlabeled competitors (500 µM). A 100% uptake activity corresponds to 0.53 µmol/min/g dry weight for E. coli IMW528 and to 0.28 µmol/min/g dry weight for IMW529.
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Transport of L-tartrate appears to be the only transport of a C4-dicarboxylate in the anaerobic metabolism of E. coli which does not use the general Dcu carriers. DcuB has broad substrate specificity and accepts all physiologically relevant C4-dicarboxylates (succinate, fumarate, malate, and aspartate) apart from L-tartrate. Surprisingly, the two vicinal -OH groups at L-tartrate obviously are not accepted by the Dcu carriers. TtdT is much more specific and accepts only L-tartrate, not D-tartrate, as the external substrate. In addition, TtdT is selective with respect to the transport mode and preferentially catalyzes heterologous antiporting (L-tartrate/succinate), similar to CitT catalyzing heterologous citrate/succinate antiporting. The Dcu carriers, in contrast, are able to shift between the uptake, antiporter, and efflux transport modes and catalyze homo- or heterologous antiporting (6, 12, 32). By the use of a tartrate-specific carrier (TtdT) and tartrate-specific transcriptional regulation (20), L-tartrate metabolism is physiologically separated from general C4-dicarboxylate metabolism of fumarate, malate, and aspartate, although L-tartrate ends up in fumarate respiration as well.
TtdT is a member of the carboxylate/C4-dicarboxylate carrier family, which is a subgroup of the DASS family (divalent anion: Na+ symporter) (12, 23; http://www.tcdb.org/index.php). The best-characterized bacterial member of this family is the citrate/succinate antiporter CitT of E. coli (22), which shares 45% sequence identity with TtdT of E. coli. CitT can alternatively use citrate, fumarate, or tartrate as an antiporter substrate with low affinity and activity. Homologs of TtdT/YgjE have been identified in enteric and other bacteria (22, 31), and all preferentially catalyze heterologous antiporting of carboxylic acids. For CitT and TtdT/YgjE, 12 or 13 transmembrane helices are predicted, with similar arrangements. Both proteins show similar distributions of polar amino acid residues, which are concentrated in the loops between the transmembrane helices. The polar residues include a considerable number of positively or negatively charged amino acid residues, many of which are conserved in CitT and TtdT/YgjE. This conservation suggests a role in binding of the carboxylates and/or a structural role.
We are grateful to I. G. Janausch for construction of strain IMW277, K. Jabreis (Osnabruck) for supply of strains, and S. Lux for support in transport measurements.
Published ahead of print on 15 December 2006. ![]()
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