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Journal of Bacteriology, March 2007, p. 1655-1663, Vol. 189, No. 5
0021-9193/07/$08.00+0 doi:10.1128/JB.01568-06
Copyright © 2007, American Society for Microbiology. All Rights Reserved.

Department of Biotechnology, Yonsei University, Seoul 120-749, Korea,1 Department of Biology, University of Pennsylvania, Philadelphia, Pennsylvania 19104-6018,2 National Research Laboratory of Microbial Display, GenoFocus Inc., Daejeon 305-811, Korea,3 Systems Microbiology Research Center, Korea Research Institute of Bioscience and Biotechnology (KRIBB), Daejeon 305-333, Korea4
Received 10 October 2006/ Accepted 12 December 2006
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FIG. 1. Possible pathways of pentose metabolism. D-Lyxose can be isomerized to D-xylulose, an intermediate in the pentose phosphate pathway. L-Ribose can be converted to L-ribulose or reduced to ribitol (4), and L-lyxose can be used by the L-rhamnose pathway found in certain E. coli mutants (42). Glycolytic intermediates which can be connected to the pentose phosphate pathway are enclosed in a box.
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The nonnaturally occurring aldopentose sugars, such as L-ribose and lyxose, have attracted much attention as synthetic intermediates for the production of pharmaceutical drugs (2, 10, 34, 45). L-Ribose in particular is a good starting material for the synthesis of L-nucleosides, which are being used to develop antiviral agents that are less toxic than the corresponding D-nucleosides (14, 22). In addition, oligonucleotides composed of 2-deoxy-L-ribose are resistant to digestion by certain nucleases (10). Recently, it was reported that 2-deoxy-L-ribose and its analogs enhanced apoptosis and suppressed the growth of tumors by competitively inhibiting reactions involving 2-deoxy-D-ribose, and it was suggested that these analogs held promise as antitumor agents (5, 7, 29, 43). D-Lyxose can also be used as starting material for the production of antitumor and immunostimulatory
-galactosylceramide agents that have been found to be active against several murine tumors (31, 39). In light of this, a great deal of effort has been directed toward the chemical synthesis of L-ribose and D-lyxose (6, 10, 34, 45). However, since chemical synthesis methods have a number of drawbacks, such as the complexity of the steps involved, long reaction times, and the formation of unnecessary by-products, the possibility of producing L-ribose using microorganisms and/or enzymes has been raised by Granström et al. (13).
In this study, we attempted to isolate a strain that is able to use L-ribose as a carbon source and to identify the gene conferring this rare ability. We cloned and characterized a gene encoding a potential D-lyxose (L-ribose) isomerase from a novel strain, Cohnella laevoribosii RI-39, isolated from hot springs in a volcanic area. This enzyme exhibited high isomerizing activity for D-lyxose, D-mannose, and L-ribose. Here we report the cloning, expression, purification, and characterization of this novel D-lyxose (L-ribose) isomerase.
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Bacterial strains and culture conditions.
To isolate microorganisms able to grow on L-ribose, hot spring water samples collected from Likupang, Indonesia, were screened on modified minimal salts agar plates supplemented with 0.5 to 1% L-ribose as the sole carbon source incubated at 50°C. In order to isolate single colonies and confirm that they utilize L-ribose, screened strains were serially diluted and subcultured onto a modified EM-1 medium (28) supplemented with (per liter) 5 g of L-ribose, 3 g of yeast extract, 2 g of NaCl, 0.1 g of CaCl2, 0.5 g of MgSO4, 0.5 g of MgCl2, 0.5 g of KH2PO4, 0.125 g of K2HPO4, 0.5 g of (NH2)2SO4, and 0.1 g of KCl. The strain with the highest L-ribose activity was isolated and designated C. laevoribosii sp. nov. strain RI-39 (E. A. Cho, J. S. Lee, K. C. Lee, H. C. Jung, J. G. Pan, and Y. R. Pyun, submitted for publication). The newly isolated organism was grown aerobically in 10 liters of EM-1 medium at 50°C for 56 h and harvested by centrifugation at 10,000 x g for 20 min, and the cell pellet was washed twice with 50 mM sodium phosphate buffer (pH 6.5). The washed cells were stored at 80°C until they were used. E. coli TOP10 was used to construct a genomic DNA library, E. coli DH5
was used to construct the expression vector, and E. coli BL21(DE3) was used for expression. Each of the E. coli strains was grown overnight in Luria-Bertani medium with ampicillin (100 µg/ml) in a rotary shaker at 37°C. Complementation experiments were performed in minimal M9 medium supplemented with each carbon source at a concentration of 0.4% and 1 mM isopropyl-ß-D-thiogalactopyranoside (IPTG). Growth was monitored by determining the absorbance at 660 nm with an HP8452A spectrophotometer (Hewlett-Packard).
Purification of the L-ribose-isomerizing enzyme from C. laevoribosii. All purification steps were performed at 4°C. Pelleted cells (from 10 liters) were resuspended in 200 ml of 50 mM sodium phosphate buffer (pH 6.5) and disrupted by sonication. The lysate was centrifuged at 10,000 x g for 30 min to remove cell debris, and the supernatant was loaded onto a DEAE-Sephacel ion-exchange column (20 ml) equilibrated with the same buffer. The column was washed with 20 column volumes of the same buffer, and a linear gradient of NaCl (from 0 to 0.5 M) was applied to elute the absorbed proteins. The fractions (60 ml, 150 mM NaCl) containing enzyme activity were pooled, (NH4)2SO4 was added to a concentration of 1 M, the suspension was filtered through a 0.2-µm filter, and the filtrate was loaded onto a RESOURCE PHE column (1 ml) equilibrated with 50 mM sodium phosphate (pH 6.5) buffer containing 1 M (NH4)2SO4. The absorbed proteins were eluted with a descending gradient of (NH4)2SO4 (from 1 to 0 M) at a flow rate of 0.5 ml/min. Fractions containing the L-ribose-isomerizing enzyme [6 ml, 1 to 0.5 M (NH4)2SO4] were pooled and dialyzed against 50 mM sodium phosphate (pH 6.5) buffer. The purity of the preparations was checked by 12% sodium dodecyl sulfate-polyacrylamide gel electrophoresis (SDS-PAGE) (26). Protein concentrations were determined by the bicinchoninic acid method (36) with bovine serum albumin as the standard. The purified enzyme was divided into aliquots and stored at 20°C. Under these conditions the enzyme activity remained almost constant for several months.
Cloning and expression of C. laevoribosii L-ribose-isomerizing enzyme in E. coli. Based on the N-terminal and internal amino acid sequences of the purified L-ribose-isomerizing enzyme (Fig. 2), we designed two degenerate primers, forward primer F-RI-n-term (5'-GGATGMGIGGNACNGA-3') and reverse primer R-RI-intern (5'-GGTCIGTRTTIADRTANGTNAC-3'), to amplify a sequence encoding a region from the N terminus (MRGTE) to the internal sequence (DTNLYTV) of the protein. Genomic DNA of C. laevoribosii extracted with a genomic tip kit (QIAGEN) was used as the template for the PCR. The PCR mixture (50 µl) contained 300 ng of genomic DNA, 10 pmol of each primer, 1x PCR buffer containing 2 mM MgCl2, each dNTP at a concentration of 0.2 mM, and 2.5 U of Ex-Taq DNA polymerase. The PCR was carried out for 30 cycles consisting of 50 s of denaturation at 94°C, 40 s of annealing at 50°C, and 20 s of extension at 72°C. The 153-bp PCR product was extracted from an agarose gel, subcloned into the pGEM-T Easy vector, and sequenced (Fig. 2).
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FIG. 2. SDS-PAGE, isoelectric focusing, and gel filtration analyses of CLRI. (A) Purified wild-type and recombinant CLRIs were analyzed by SDS-12% PAGE (top), and purified proteins were also analyzed by isoelectric focusing (pH 3.0 to 10.0) (bottom). Left lane, molecular weight standards; right lane, purified CLRI. (B) Pooled fractions showing RI activity from the previous step were applied to Superdex 75 calibrated with the standard proteins (Bio-Rad). Peak 1, vitamin B12 (1.359 kDa); peak 2, myoglobin (17 kDa); peak 3, ovalbumin (44 kDa); peak 4, globulin (158 kDa); peak 5, thyroglobulin (670 kDa).
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To purify the recombinant enzyme, the pellet was resuspended in 50 ml of 50 mM sodium phosphate buffer (pH 6.5) and disrupted by sonication. The lysate was centrifuged (10,000 x g, 30 min) to remove cell debris, and the supernatant was filtered though a 0.2-µm filter, applied to a DEAE-Sephacel column (20 ml) equilibrated with 50 mM sodium phosphate (pH 6.5), and eluted with a linear gradient of NaCl (0 to 500 mM). The fractions containing RI activity (50 ml, 150 mM NaCl) were pooled and concentrated with a Centriprep 10K (Millipore). The concentrate was loaded onto a Superdex 75 column (HiLoad 16/60 prep grade; Pharmacia) preequilibrated with 50 mM sodium phosphate (pH 6.5) containing 150 mM NaCl. The purified enzyme was dialyzed against 50 mM sodium phosphate buffer (pH 6.5) and stored at 20°C.
Assay of enzyme activity. Sugar-isomerizing activity was determined by measuring the accumulation of ketose. The standard reaction mixture (125 µl) contained 50 mM sodium phosphate buffer (pH 6.5), 1 mM MnCl2 (or NiCl2), 25 µl of an enzyme preparation at a suitable dilution, and 20 mM D-lyxose (or L-ribose) and was incubated at 70°C for 10 min. The reaction was stopped by cooling on ice. The ketose (L-ribulose from L-ribose and D-xylulose from D-lyxose) was quantified by the cysteine-carbazole method (9), and the A560 was determined as previously described (27). One unit of enzyme activity was defined as the amount of enzyme that produced 1 µl of product per min under the assay conditions.
Determination of N-terminal and internal amino acid sequences. The purified protein was analyzed by 12% SDS-PAGE and electroblotted onto a polyvinylidene difluoride membrane for N-terminal and internal sequence determination. N-terminal sequencing of the purified protein was performed at the Analytical Core Facility of Tufts University (Boston, MA). Internal amino acid sequencing was carried out by mass spectrometry (MS) as follows. Four of the peptide fragments obtained by tryptic digestion for 4 h at 37°C were sequenced by the quantitative time of flight MS-MS method. Isoelectric focusing was carried out with a protein II Ready Gel precast system (pH range, 3.0 to 10.0; Bio-Rad) in a stepped fashion, as follows: 15 min at 100 V, 15 min at 200 V, and 60 min at 450 V, all at 4°C.
Physicochemical characterization. The effect of temperature on isomerization was determined using the standard protocol. To determine the effect of pH on enzyme activity, the sodium phosphate buffer was replaced by 50 mM sodium acetate buffer (pH 4.0 to 6.0), phosphate buffer (pH 6.0 to 7.5), HEPES buffer (pH 7.0 to 8.0), Tris-HCl buffer (pH 7.5 to 9.0), and glycine-NaOH buffer (pH 9.0 to 10.0). To assess the substrate specificity of the purified enzyme, various sugar substrates were added to reaction mixtures.
Effect of divalent metals on activity. Enzyme samples were incubated with 10 mM EDTA at 25°C for 3 h, followed by overnight dialysis against 50 mM sodium phosphate buffer (pH 6.5) at 4°C with several changes of buffer. The effects of various metal ions were assessed by adding CoCl2 · 6H2O, MnCl2 · 4H2O, MgCl2 · 6H2O, CaCl2 · 2H2O, ZnCl2 · 6H2O, CuCl2 · 2H2O, FeCl2 · 6H2O, or NiCl2 · 6H2O at concentrations of 1 and 10 mM to the dialyzed enzyme and assaying the isomerizing activity under standard conditions without 1 mM MnCl2.
Determination of kinetic parameters. Reactions were performed at 60°C with L-ribose, D-lyxose, and D-mannose as substrates as described above, except that isomerization activity was assayed after incubation for 3 min to obtain the initial reaction rates. The substrate concentrations ranged from 1 to 300 mM. To determine Vmax and Km values, the Levenberg-Marquardt algorithm (KaleidaGraph program; Synergy Software) was used to fit the kinetic data to the Michaelis-Menten equation using nonlinear-squares regression.
Analysis of isomerization products. The isomerization mixtures (1 ml) contained 10 mM D-lyxose (or L-ribose), 1 mM MnCl2, and 0.5 mg of purified enzyme in 50 mM sodium phosphate buffer (pH 6.5). After various periods (0 to 6 h) of incubation at 60°C, they were freeze-dried under a vacuum. For gas chromatography (GC)-MS analysis, all products were converted to trimethylsilyl ethers by adding Sylon BTZ [N,O-bis(trimethylsilyl)acetamidechlorotrimethylsilane-N-trimethylsilylimidazole, 3:2:3; Supelco, Bellefonte, PA] silylating reagent, using the procedure supplied with the reagent (41). Pyridine (200 µl) and Sylon BTZ (100 µl) were added to the freeze-dried residue, which was allowed to react for 5 min at room temperature. GC was performed using a Hewlett-Packard series HP6890 gas chromatograph equipped with a split injector and mass spectrometer detection system (HP5973). The column was an HP-5MS column (60 m by 0.25 mm [inside diameter]; film thickness, 0.25 µm), the injection temperature was 290°C, and the sample injection volume was 1 µl with a split ratio of 50:1. The carrier gas was helium at a flow rate of 0.8 ml/min. The following temperature gradient was used for eluting the products: 100°C for 5 min, an increase to 150°C at a rate of 10°C/min, maintenance at 150°C for 15 min, an increase to 250°C at a rate of 10°C/min, maintenance at 250°C for 15 min, and finally an increase to 300°C at a rate of 10°C/min and maintenance at 300°C for 60 min (total run time, 115 min). Mass spectra were collected by using the scan mode, and the solvent delay time was 15 min. For qualitative analysis, the samples and authentic standard substances (L-ribose, D-ribose, D-lyxose, D-ribulose, L-arabinose, D-arabinose, and D-xylulose) were verified by comparing the GC retention times and the total ion chromatogram. Using overlapped peaks, all of the mass spectra were compared with the spectra in a mass spectrum library (Wiley 275) or with the spectra of the trimethylsilyl derivatives of authentic standard compounds.
Nucleotide sequence accession number. The GenBank/EMBL accession number for the C. laevoribosii lyxA gene is DQ978225.
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Table 1 summarizes the results of a typical purification from a 10-liter culture of C. laevoribosii RI-39. C. laevoribosii L-ribose isomerase (CLRI) was purified to homogeneity by DEAE-Sephacel ion-exchange chromatography, followed by RESOURCE PHE hydrophobic chromatography. This procedure yielded purified CLRI with a specific activity of 2 U/mg. As shown in Fig. 2A, the purified enzyme had a molecular mass of approximately 21 kDa based on SDS-PAGE and a pI of about 4.2 based on isoelectric focusing. The presence of a single protein was confirmed by N-terminal amino acid sequencing. The sequence (MRGTEWREARDRVAEMFRKA) exhibited no homology with the sequences of other sugar isomerases that have been described. To determine internal amino acid sequences, the protein band isolated by SDS-PAGE was proteolytically digested with trypsin, and the resulting peptides were separated by reversed-phase high-performance liquid chromatography. Four internal peptide sequences were determined by automated Edman degradation using quantitative time of flight MS-MS; these sequences were LVTYLNTDR, VSEFSSTS, ALTPSELEK, and VQGLQLVTYINTDR (Fig. 3).
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TABLE 1. Purification of RI from C. laevoribosii RI-39 and recombinant CLRI expressed in E. colia
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FIG. 3. (A) Nucleotide sequence of the CLRI gene and deduced amino acid sequence of CLRI. N-terminal and internal amino acid sequences obtained from the native enzyme are in bold type. An asterisk indicates the translation stop codon. (B) Alignment of the amino acid sequences of CLRI and microbial homologues. Conserved residues are highlighted with a black background; partially conserved residues are highlighted with a gray background. The alignment was generated using CLUSTAL X (40). Database searching was performed using the BLAST program at the NCBI website (www.ncbi.nlm.nih.gov/BLAST). CLRI, C. laevoribosii RI (lyxA; NCBI accession no. DQ978225); BL02818, B. licheniformis hypothetical protein (ydaE; AAU22106); SG0609, S. glossinidius conserved hypothetical protein (BAE73884); BSU04200, B. subtilis hypothetical protein (ydaE; CAB12227); ABC0449, B. clausii conserved hypothetical protein (ydaE; BAD62991).
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The gene for C. laevoribosii CLRI in pET-CLRI-549 was expressed upon induction with IPTG. As shown in Fig. 2, the recombinant CLRI was purified sevenfold by DEAE-Sephacel chromatography followed by Superdex 75 chromatography, and the yield was 41% (Table 1). Using these purification steps, we obtained approximately 10 mg of purified recombinant CLRI from 1 liter of E. coli BL21 culture broth. The apparent molecular mass of the protein was estimated to be 21 kDa by SDS-PAGE, which is consistent with the molecular mass calculated from the presumptive amino acid sequence. In addition, gel filtration data indicated that the native recombinant enzyme had a molecular mass of about 42 kDa and therefore was a homodimer. We performed isoelectric focusing with the wild-type and recombinant enzymes and obtained pI values of approximately 4.2, which were slightly higher than the calculated pI (Fig. 2A).
Physicochemical and functional characterization of CLRI. The temperature dependence of the wild-type and recombinant CLRI was determined in the presence of 1 mM Mn2+ after 10 min of incubation at various temperatures. The apparent optimum temperature for both the wild-type and recombinant enzymes was 70°C. The pH dependence of the wild-type and recombinant enzymes was determined after 10 min of incubation at various pHs. The pH optimum for both enzyme preparations was 6.5. To see whether these enzymes require divalent metals as cofactors for activity, as is generally the case for sugar isomerases, the purified native and recombinant enzymes (the activities of as-isolated enzymes were defined as 100%) were treated with 10 mM EDTA for 3 h at 25°C and dialyzed against 50 mM sodium phosphate buffer (pH 6.5). Various divalent cations were then added to the apo proteins (21.5% and 14.2% for native and recombinant C. laevoribosii D-lyxose [L-ribose] isomerases [CLLIs], respectively), and the standard assay was performed with D-lyxose as a substrate. CLRI exhibited a dependence on divalent metal ions such as 1 mM Mn2+ (470% and 368%), 1 mM Ni2+ (77% and 70%), and 1 mM Co2+ (27% and 45%). The observations described above show that the physicochemical properties of the recombinant enzyme were identical to those of the native RI from C. laevoribosii.
To investigate the substrate specificity of CLRI, various aldopentoses and aldohexoses were tested as substrates. Interestingly, of the aldoses tested, the enzyme exhibited the highest isomerization activity with D-lyxose (13.4 U/mg) in the presence of 1 mM Mn2+. The enzyme was also active with L-ribose (0.1 U/mg in the presence of 1 mM Ni2+) and D-mannose (0.8 U/mg in the presence of 1 mM Mn2+), but not with the aldopentoses and hexoses tested (L-lyxose, D-xylose, L-xylose, D-arabinose, L-arabinose, D-ribose, L-fucose, D-glucose, D-galactose, D-erythrose, L-rhamnose, 2-deoxy-D-ribose, and ribose-5-phosphate) (data not shown). Although CLRI exhibited some activity with L-ribose and D-mannose, it appears to be an LI rather than an RI. Since our kinetic analyses confirmed this view (see below), we changed the designation of the enzyme from CLRI to CLLI.
In order to investigate the ratios of conversion of D-lyxose to D-xylulose and of L-ribose and L-ribulose, aliquots of a reaction mixture were withdrawn periodically and analyzed by spectroscopic and GC-MS methods. As shown in Fig. 4A, maximum levels of conversion of D-lyxose to D-xylulose, L-ribose to L-ribulose, and D-mannose to D-fructose of 49, 28, and 27%, respectively, were obtained after 6 h of incubation at 60°C and pH 6.5. Each of the ketoses generated from the corresponding aldose was confirmed by GC-MS analysis with authentic standards (Fig. 4B). Each of the mass spectra was analyzed as displayed in the Wiley libraries.
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FIG. 4. (A) Time course of isomerization of aldopentoses (D-lyxose, L-ribose, and D-mannose) to aldoketoses (D-xylulose, L-ribulose, and D-fructose) by CLLI. The reaction mixtures (1 ml) contained 50 mM sodium phosphate buffer (pH 6.5), 10 mM D-lyxose, L-ribose, or D-mannose, 1 mM Mn2+, and 0.5 mg of CLLI. Aliquots were withdrawn after various times of incubation at 60°C. (B) GC-MS chromatograms of isomerization products from the reaction mixtures with D-lyxose and L-ribose as substrates.
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TABLE 2. Kinetic parameters of recombinant CLLIa
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60%) with proteins from Bacillus species (Fig. 3B), such as BL02818 (ydaE) from Bacillus licheniformis (ATCC 14580), BSU04200 (ydaE) from Bacillus subtilis, and ABC0449 (a conserved hypothetical protein) from Bacillus clausii KSM-K16, and with SG0609 (a conserved hypothetical protein) from Sodalis glossinidius. These homologues have not been functionally characterized yet. Moreover, in order to analyze the phylogenetic relationships of CLLI in phosphate and unphosphorylated sugar isomerase families, a phylogenetic analysis was performed by the neighbor-Joining (NJ) method (33). A phylogram of bacterial sugar isomerases, including the hypothetical proteins homologous to CLLI mentioned above, based on an NJ tree is shown in Fig. 5. The topology obtained by the NJ method is not supported by very good bootstrap values due to very low levels of sequence identity among different sugar isomerase families. Nevertheless, CLLI and its homologues form a separate cluster, which does not include any other known sugar isomerases. Thus, together with the sequence analysis, this phylogenetic analysis indicated that CLLI is a novel type of D-lyxose isomerase.
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FIG. 5. Phylogenetic tree of CLLI and other sugar isomerases. Bootstrap values are indicated at the branch points. The bar indicates a branch length equivalent to 0.1 change per amino acid. All sequences were obtained from GenBank. BAE73884, S. glossinidius conserved hypothetical protein; BAD62991, B. clausii conserved hypothetical protein; CLLI, C. laevoribosii D-lyxose isomerase (NCBI protein database accession no. DQ978225); AAU22106 ydaE, B. licheniformis ydaE-encoded protein; CAB12227 ydaE, B. subtilis ydaE-encoded protein; BAB38493, E. coli hypothetical protein; ABB64041, Shigella dysenteriae conserved hypothetical protein; AAC74685 manA, E. coli mannose-6-phosphate isomerase; CAB15596 pmi, B. subtilis phosphomannose isomerase; NP 244634 rpiB, Bacillus halodurans ribose-5-phosphate isomerase; AAC75951 rpiA, E. coli ribose-5-phosphate isomerase; NP 417664 kdsD, E. coli putative isomerase; BAB56134 ri, Acinetobacter sp. strain DL-28 L-ribose isomerase; P0A858 tpiA, E. coli triose phosphate isomerase; P27876 tpiA, B. subtilis triose phosphate isomerase; AAC75844 fucI, E. coli fucose isomerase; AAL21854 fucI, Salmonella enterica serovar Typhimurium LT2 fucose isomerase; AAT48234 rhaA, E. coli L-rhamnose isomerase; O05264 rhaA, B. subtilis L-rhamnose isomerase; NP 418449 pgi, E. coli glucose-6-phosphate isomerase; AAC76589 xylA, E. coli xylose isomerase; P04788 xylA, B. subtilis xylose isomerase; CAB15124 pgi, B. subtilis glucose-6-phosphate isomerase; AAC73173 araA, E. coli L-arabinose isomerase; CAA61585 araA, B. subtilis L-arabinose isomerase. Amino acid sequences were aligned with the Vector NTI AlignX software (Suite 9.0.0; Invitrogen, Carlsbad, CA). Phylogenetic trees were constructed by the neighbor-joining method (33), using the MEGA software, version 3.0 (25). The p-distance correction substitution model was used in a tree-building analysis. Bootstrap values were calculated based on 1,000 replicates of the data (11).
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In this report we describe the cloning, purification, and characterization of an LI encoded by a 549-bp gene designated lyxA in a newly isolated species, C. laevoribosii, which can grow on L-ribose. This enzyme is the first genetically identified isomerase that can catalyze the interconversion of D-lyxose to D-xylulose with a high specific activity. Although CLLI also converted D-mannose and L-ribose to D-fructose and L-ribulose, respectively, the amino acid sequence of the enzyme does not exhibit significant homology to MIs or RIs that can also isomerize D-lyxose (18, 30). In addition, the substrate specificity of CLLI is different from the substrate specificities of MIs and RIs, suggesting that the enzyme is a novel LI. Moreover, the fact that the lyxA gene of C. laevoribosii (in pET-CLRI-549) can confer on E. coli the ability to use D-lyxose and L-ribose as carbon sources (Fig. 6) strongly suggests that CLLI converts D-lyxose to D-xylulose, thus generating a precursor of the pentose phosphate pathway (Fig. 1). It has also been observed that BL21/pET-CLRI-549 grows much more rapidly on D-lyxose than on L-ribose, as expected from the characterization of CLLI described above.
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FIG. 6. lyxA gene of C. laevoribosii enables E. coli BL21(DE3) to grow on D-lyxose or L-ribose as a sole carbon source. (A to D) Cells were streaked on minimal M9 agar plates supplemented with D-glucose, D-lyxose, or L-ribose as the sole carbon source and incubated at 37°C (see Materials and Methods). (E) To obtain growth curves of E. coli BL21(DE3)/pET-CLRI-549 on minimal M9 media with various sugars as carbon sources, inocula (0.14 x 108 cells) were grown on minimal M9 medium containing 0.4% glucose, washed, and transferred into minimal M9 medium containing 0.4% L-ribose, D-lyxose, or D-glucose, and then the absorbance at 600 nm of the cultures was monitored.
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We gratefully acknowledge Julian Gross and Han-Seung Lee for helpful discussions and for editing the manuscript.
Published ahead of print on 22 December 2006. ![]()
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