This Article Full Text (PDF) Alert me when this article is cited Alert me if a correction is posted Services Similar articles in this journal Similar articles in PubMed Alert me to new issues of the journal Download to citation manager Reprints and Permissions Copyright Information Books from ASM Press MicrobeWorld Citing Articles Citing Articles via HighWire Citing Articles via Google Scholar Google Scholar Articles by DasGupta, B. R. Search for Related Content PubMed PubMed Citation Articles by DasGupta, B. R.

 Previous Article  |  Next Article 

J Bacteriol. 1971 December; 108(3): 1051-1057
Copyright © 1971 American Society for Microbiology. All Rights Reserved.

Activation of Clostridium botulinum Type B Toxin by an Endogenous Enzyme¹

^a Department of Biology, Bryn Mawr College, Bryn Mawr, Pennsylvania 19010

ABSTRACT

It was previously postulated, based on indirect evidence, that Clostridium botulinum type B produces neurotoxin which is initially of low toxicity but which then becomes activated to highly toxic form by the action of an endogenous enzyme(s). The first direct in vitro experimental evidence in support of this hypothesis is presented here. The mildly active toxin (progenitor toxin) produced by C. botulinum type B (Lamanna) was isolated from the filtrate of a 24-hr culture and partially purified chromatographically. An enzyme that activates the progenitor toxin was also isolated from the filtrate of a 96-hr culture and purified 200-fold. The enzyme hydrolyzes synthetic substrates of trypsin but not of chymotrypsin.

² Present address: Food Research Institute, University of Wisconsin, Madison, Wis. 53706.

¹ Taken from a dissertation submitted to the faculty of Bryn Mawr College in partial fulfillment of the requirements for the Ph.D. degree.

This article has been cited by other articles:

• Wein, L. M., Liu, Y. (2005). Analyzing a bioterror attack on the food supply: The case of botulinum toxin in milk. Proc. Natl. Acad. Sci. USA 102: 9984-9989 [Abstract] [Full Text]