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J. Bacteriol., 08 1995, 4224-4229, Vol 177, No. 15
DG Rodionov and EE Ishiguro
The penicillin tolerance exhibited by amino acid-deprived Escherichia coli
has been previously proposed to be a consequence of the stringent response.
Evidence indicating that penicillin tolerance is directly attributable to
guanosine 3',5'-bispyrophosphate (ppGpp) overproduction and not to some
other effect of amino acid deprivation is now presented. Accumulation of
ppGpp in the absence of amino acid deprivation was achieved by the
controlled overexpression of the cloned relA gene, which encodes ppGpp
synthetase I. The overproduction of ppGpp resulted in the inhibition of
both peptidoglycan and phospholipid synthesis and in penicillin tolerance.
The minimum concentration of ppGpp required to establish these phenomena
was determined to be 870 pmol per mg (dry weight) of cells. This
represented about 70% of the maximum level of ppGpp accumulated during the
stringent response. Penicillin tolerance and the inhibition of
peptidoglycan synthesis were both suppressed when ppGpp accumulation was
prevented by treatment with chloramphenicol, an inhibitor of ppGpp
synthetase I activation. Glycerol-3-phosphate acyltransferase, the product
of plsB, was recently identified as the main site of ppGpp inhibition in
phospholipid synthesis (R. J. Health, S. Jackowski, and C. O. Rock, J.
Biol. Chem. 269:26584-26590, 1994). The overexpression of the cloned plsB
gene reversed the penicillin tolerance conferred by ppGpp accumulation.
This result supports previous observations indicating that the membrane-
associated events in peptidoglycan metabolism were dependent on ongoing
phospholipid synthesis. Interestingly, treatment with beta-lactam
antibiotics by itself induced ppGpp accumulation, but the maximum levels
attained were insufficient to confer penicillin tolerance.
Copyright © 1995, American Society for Microbiology
Direct correlation between overproduction of guanosine 3',5'- bispyrophosphate (ppGpp) and penicillin tolerance in Escherichia coli
Department of Biochemistry and Microbiology, University of Victoria, British Columbia, Canada.
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