This Article
Right arrow Full Text (PDF)
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Similar articles in this journal
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrowReprints and Permissions
Right arrow Copyright Information
Right arrow Books from ASM Press
Right arrow MicrobeWorld
Citing Articles
Right arrow Citing Articles via HighWire
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Dufrene, Y. F.
Right arrow Articles by Rouxhet, P. G.
Right arrow Search for Related Content
PubMed
Right arrow PubMed Citation
Right arrow Articles by Dufrene, Y. F.
Right arrow Articles by Rouxhet, P. G.

 Previous Article  |  Next Article 

J. Bacteriol., Feb 1997, 1023-1028, Vol 179, No. 4
Copyright © 1997, American Society for Microbiology

X-ray photoelectron spectroscopy analysis of whole cells and isolated cell walls of gram-positive bacteria: comparison with biochemical analysis

YF Dufrene, A van der Wal, W Norde and PG Rouxhet
Unite de Chimie des Interfaces, Universite Catholique de Louvain, Louvain-la-Neuve, Belgium.

The surface chemical composition of whole cells and isolated cell walls of four coryneform bacteria and of a Bacillus brevis strain has been determined by X-ray photoelectron spectroscopy (XPS). The XPS data were converted into concentrations of model compounds: peptides, polysaccharides, and hydrocarbonlike compounds. The composition of the surface of B. brevis differed markedly from that of coryneforms: the peptide concentration was about twice higher in the former case, which is attributed to the presence of an S-layer at the cell surface; in contrast, the surface of coryneforms was rich in hydrocarbonlike compounds (about 40%), which was concomitant with a high water contact angle. The peptide surface concentration of the isolated cell walls of the five strains deduced from XPS data fitted well with the total peptide content determined by biochemical analysis, which supports the validity of XPS to determine the overall macromolecular composition of the bacterial cell surface. Compared to biochemical analysis of isolated cell walls, XPS analysis of whole cells provides information which concerns directly the cell surface (2- to 5-nm-thick layer) and is less subject to alteration via losses of cell wall constituents or contamination by intracellular compounds.


This article has been cited by other articles:

  • Sokolovska, I., Rozenberg, R., Riez, C., Rouxhet, P. G., Agathos, S. N., Wattiau, P. (2003). Carbon Source-Induced Modifications in the Mycolic Acid Content and Cell Wall Permeability of Rhodococcus erythropolis E1. Appl. Environ. Microbiol. 69: 7019-7027 [Abstract] [Full Text]  
  • Okuda, S., Igarashi, R., Kusui, Y., Kasahara, Y., Morisaki, H. (2003). Electrophoretic Mobility of Bacillus subtilis Knockout Mutants with and without Flagella. J. Bacteriol. 185: 3711-3717 [Abstract] [Full Text]  
  • Boonaert, C. J. P., Rouxhet, P. G. (2000). Surface of Lactic Acid Bacteria: Relationships between Chemical Composition and Physicochemical Properties. Appl. Environ. Microbiol. 66: 2548-2554 [Abstract] [Full Text]  
  • Lichtinger, T., Reiss, G., Benz, R. (2000). Biochemical Identification and Biophysical Characterization of a Channel-Forming Protein from Rhodococcus erythropolis. J. Bacteriol. 182: 764-770 [Abstract] [Full Text]