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J. Bacteriol., 04 1997, 2529-2533, Vol 179, No. 8
KM Fenster, KL Parkin and JL Steele
An endopeptidase gene (pepE) was isolated from a previously constructed
genomic library of Lactobacillus helveticus CNRZ32. The pepE gene consisted
of a 1,314-bp open reading frame encoding a putative peptide of 52.1 kDa.
Significant identity was found between the deduced amino acid sequence of
pepE and the sequences for aminopeptidase C from Lactobacillus delbrueckii
subsp. lactis DSM7290, L. helveticus CNRZ32, Streptococcus thermophilus
CNRZ302, and Lactococcus lactis subsp. cremoris AM2. A recombinant PepE
fusion protein containing an N- terminal six-histidine tag was constructed
and purified to electrophoretic homogeneity. Characterization of PepE
revealed that it was a thiol-dependent protease having a monomeric mass of
50 kDa, with optimum temperature, NaCl concentration, and pH for activity
at 32 to 37 degrees C, 0.5%, and 4.5, respectively. PepE had significant
activity under conditions which simulate those of ripening cheese (10
degrees C, 4% NaCl, pH 5.1). PepE hydrolyzed internal peptide bonds in
Met-enkephalin and bradykinin; however, hydrolysis of alpha-, beta-, and
kappa-caseins was not detected.
Copyright © 1997, American Society for Microbiology
Characterization of a thiol-dependent endopeptidase from Lactobacillus helveticus CNRZ32
Department of Food Science, University of Wisconsin-Madison 53706, USA.
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