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Journal of Bacteriology, August 1998, p. 3873-3881, Vol. 180, No. 15
Department of Dairy and Food Science,
Received 24 November 1997/Accepted 28 May 1998
The bacterial heat shock response is characterized by the elevated
expression of a number of chaperone complexes and proteases, including the DnaK-GrpE-DnaJ and the GroELS chaperone complexes. In
order to investigate the importance of the DnaK chaperone complex for growth and heat shock response regulation in Lactococcus
lactis, we have constructed two dnaK mutants with
C-terminal deletions in dnaK. The minor deletion of 65 amino acids in the dnaK
0021-9193/98/$04.00+0
Copyright © 1998, American Society for Microbiology. All rights reserved.
Induced Levels of Heat Shock Proteins in a
dnaK Mutant of Lactococcus lactis
2 mutant resulted in a slight
temperature-sensitive phenotype. BK6, containing the larger deletion of
174 amino acids (dnaK
1), removing the major part of the
inferred substrate binding site of the DnaK protein, exhibited a
pronounced temperature-sensitive phenotype and showed altered
regulation of the heat shock response. The expression of the heat shock
proteins was increased at the normal growth temperature, measured
as both protein synthesis rates and mRNA levels, indicating that DnaK
could be involved in the regulation of the heat shock response in
L. lactis. For Bacillus subtilis, it has been
found (A. Mogk, G. Homuth, C. Scholz, L. Kim, F. X. Schmid, and W. Schumann, EMBO J. 16:4579-4590, 1997) that the activity
of the heat shock repressor HrcA is dependent on the chaperone function
of the GroELS complex and that a dnaK insertion mutant has
no effect on the expression of the heat shock proteins. The present
data from L. lactis suggest that the
DnaK protein could be involved in the maturation of the homologous HrcA
protein in this bacterium.
*
Corresponding author. Mailing address: Department of
Microbiology, Technical University of Denmark, DK-2800 Lyngby, Denmark. Phone: 45 45 25 24 96. Fax: 45 45 88 26 60. E-mail:
kh{at}im.dtu.dk.
Journal of Bacteriology, August 1998, p. 3873-3881, Vol. 180, No. 15
0021-9193/98/$04.00+0
Copyright © 1998, American Society for Microbiology. All rights reserved.
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