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J Bacteriol, May 1998, p. 2312-2320, Vol. 180, No. 9
0021-9193/98/$04.00+0
Copyright © 1998, American Society for Microbiology. All rights reserved.
Cloning, Sequence Analysis, and Characterization of the Genes
Involved in Isoprimeverose Metabolism in Lactobacillus
pentosus
Stéphane
Chaillou,1,2
B. Christien
Lokman,2
Rob J.
Leer,2
Clara
Posthuma,1,2
Pieter W.
Postma,1 and
Peter H.
Pouwels1,2,*
EC Slater Institute, Biocentrum, University
of Amsterdam, 1018 TV Amsterdam,1 and
TNO Nutrition and Food Research Institute, Department of
Molecular Genetics and Gene technology, 3700 AJ
Zeist,2 The Netherlands
Received 17 November 1997/Accepted 20 February 1998
Two genes, xylP and xylQ, from the xylose
regulon of Lactobacillus pentosus were cloned and
sequenced. Together with the repressor gene of the regulon,
xylR, the xylPQ genes form an operon which is
inducible by xylose and which is transcribed from a promoter located
145 bp upstream of xylP. A putative xylR
binding site (xylO) and a cre-like element,
mediating CcpA-dependent catabolite repression, were found in the
promoter region. L. pentosus mutants in which both
xylP and xylQ (LPE1) or only xylQ
(LPE2) was inactivated retained the ability to ferment xylose but were
impaired in their ability to ferment isoprimeverose
(
-D-xylopyranosyl-(1,6)-D-glucopyranose). Disruption of xylQ resulted specifically in the loss of a
membrane-associated
-xylosidase activity when LPE1 or LPE2 cells
were grown on xylose. In the membrane fraction of wild-type bacteria,
-xylosidase could catalyze the hydrolysis of isoprimeverose and
p-nitrophenyl-
-D-xylopyranoside with
apparent Km and Vmax
values of 0.2 mM and 446 nmol/min/mg of protein, and 1.3 mM and 54 nmol/min/mg of protein, respectively. The enzyme could also hydrolyze
the
-xylosidic linkage in xyloglucan oligosaccharides, but neither
methyl-
-D-xylopyranoside nor
-glucosides were
substrates. Glucose repressed the synthesis of
-xylosidase fivefold,
and 80% of this repression was released in an L. pentosus
ccpA mutant. The
-xylosidase gene was also expressed in the absence of xylose when xylR was disrupted.
*
Corresponding author. Mailing address: TNO Nutrition
and Food Research Institute, Department of Molecular Genetics and Gene- technology, P.O. Box 360, 3700 AJ Zeist, The Netherlands. Phone: 31 30 6944 462. Fax: 31 30 6944 466. E-mail:
Pouwels{at}voeding.tno.nl.
J Bacteriol, May 1998, p. 2312-2320, Vol. 180, No. 9
0021-9193/98/$04.00+0
Copyright © 1998, American Society for Microbiology. All rights reserved.
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