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J Bacteriol, May 1998, p. 2502-2506, Vol. 180, No. 9
0021-9193/98/$04.00+0
Copyright © 1998, American Society for Microbiology. All rights reserved.
A Novel 2-Aminomuconate Deaminase in the
Nitrobenzene Degradation Pathway of Pseudomonas
pseudoalcaligenes JS45
Zhongqi
He and
Jim C.
Spain*
Air Force Research Laboratory, Tyndall Air
Force Base, Florida 32403
Received 9 December 1997/Accepted 18 February 1998
2-Aminomuconate, an intermediate in the metabolism of tryptophan in
mammals, is also an intermediate in the biodegradation of nitrobenzene
by Pseudomonas pseudoalcaligenes JS45. Strain JS45
hydrolyzes 2-aminomuconate to 4-oxalocrotonic acid, with the
release of ammonia, which serves as the nitrogen source for growth of
the microorganism. As an initial step in studying the novel deamination
mechanism, we report here the purification and some properties of
2-aminomuconate deaminase. The purified enzyme migrates as a single
band with a molecular mass of 16.6 kDa in 15% polyacrylamide gel
electrophoresis under denaturing conditions. The estimated molecular
mass of the native enzyme was 100 kDa by gel filtration and 4 to 20%
gradient nondenaturing polyacrylamide gel electrophoresis, suggesting
that the enzyme consists of six identical subunits. The enzyme was
stable at room temperature and exhibited optimal activity at pH 6.6. The Km for 2-aminomuconate was approximately 67 µM, and the Vmax was 125 µmol · min
1 · mg
1. The N-terminal amino
acid sequence of the enzyme did not show any significant similarity to
any sequence in the databases. The purified enzyme converted
2-aminomuconate directly to 4-oxalocrotonate, rather than
2-hydroxymuconate, which suggests that the deamination was carried out
via an imine intermediate.
*
Corresponding author. Mailing address: AFRL/MLQR, Bldg.
1117, 139 Barnes Dr., Tyndall Air Force Base, FL 32403. Phone: (850) 283-6058. Fax: (850) 283-6090. E-mail:
jspain{at}ccmail.aleq.tyndall.af.mil.
J Bacteriol, May 1998, p. 2502-2506, Vol. 180, No. 9
0021-9193/98/$04.00+0
Copyright © 1998, American Society for Microbiology. All rights reserved.
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