Previous Article | Next Article ![]()
Journal of Bacteriology, September 1999, p. 5250-5256, Vol. 181, No. 17
Department of Biochemistry and Molecular
Biology, University of Georgia, Athens, Georgia 30602
Received 1 March 1999/Accepted 21 June 1999
The hya operon of Escherichia coli is
composed of the genes which synthesize uptake hydrogenase isoenzyme 1 (Hyd1). Although hya expression and Hyd1 synthesis occur
only under anaerobic conditions, Hyd1 is not essential for growth. In
this study we used a hya'-'lacZ fusion to characterize
parameters of anaerobic growth that maximize hya expression
in an attempt to further elucidate Hyd1 function. We found that the
expression pattern of hya followed a decline of external
pH. In buffered media where the pH value was set, the onset of
hya expression initiated earlier in growth and reached a
greater peak level in acidic than in alkaline medium. When cultures expressing hya were shifted from acidic to alkaline
conditions, hya expression was arrested; shifting from
alkaline to acidic conditions stimulated hya expression.
Maximal expression of hya under all growth conditions
required the sigma factor RpoS and transcriptional regulators AppY and
ArcA. In the absence of RpoS or AppY, the response of hya
expression onset to external pH was evident and maximal hya
levels remained greater in acidic than in alkaline medium. However, the
absence of ArcA led to a diminished response of expression onset to
external pH and the loss of elevated expression at an acidic external
pH. The fermentation end product formate slightly altered
hya expression levels but was not required for
hya to respond to external pH. In contrast to
hya expression, the onset of hyb operon
expression, encoding uptake hydrogenase isoenzyme 2, was constitutive
with respect to external pH. However, external pH did affect
hyb expression levels, which, in contrast to
hya, were maximal in alkaline rather than acidic medium.
0021-9193/99/$04.00+0
Copyright © 1999, American Society for Microbiology. All rights reserved.
Response of hya Expression to External
pH in Escherichia coli
*
Corresponding author. Mailing address: Department of
Biochemistry and Molecular Biology, University of Georgia, Athens, GA 30602. Phone: (706) 542-1728. Fax: (706) 542-1738. E-mail:
przybyla{at}bchiris.bmb.uga.edu.
This article has been cited by other articles:
Copyright © 2009 by the American Society for Microbiology. For an alternate route to Journals.ASM.org, visit: http://intl-journals.asm.org | More Info»