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Journal of Bacteriology, October 1999, p. 6560-6563, Vol. 181, No. 20
0021-9193/99/$04.00+0
Copyright © 1999, American Society for Microbiology. All rights reserved.

Occurrence of Free D-Amino Acids and Aspartate Racemases in Hyperthermophilic Archaea

Megumi Matsumoto,1 Hiroshi Homma,1 Zhiqun Long,1 Kazuhiro Imai,1 Toshii Iida,2 Tadashi Maruyama,2 Yuko Aikawa,3 Isao Endo,3 and Masafumi Yohda4,*

Graduate School of Pharmaceutical Sciences, The University of Tokyo, Bunkyo-ku, Tokyo 113-0033,1 Department of Biotechnology and Life Science, Faculty of Engineering, Tokyo University of Agriculture and Technology, Koganei, Tokyo 184-8588,4 Marine Biotechnology Institute, Kamaishi, Iwate 021-0001,2 and Biochemical Systems Laboratory, The Institute of Physical and Chemical Research, Wako, Saitama 351-0198,3 Japan

Received 9 March 1999/Accepted 2 August 1999

The occurrence of free D-amino acids and aspartate racemases in several hyperthermophilic archaea was investigated. Aspartic acid in all the hyperthermophilic archaea was highly racemized. The ratio of D-aspartic acid to total aspartic acid was in the range of 43.0 to 49.1%. The crude extracts of the hyperthermophiles exhibited aspartate racemase activity at 70°C, and aspartate racemase homologous genes in them were identified by PCR. D-Enantiomers of other amino acids (alanine, leucine, phenylalanine, and lysine) in Thermococcus strains were also detected. Some of them might be by-products of aspartate racemase. It is proven that D-amino acids are produced in some hyperthermophilic archaea, although their function is unknown.


* Corresponding author. Mailing address: Department of Biotechnology and Life Science, Faculty of Engineering, Tokyo University of Agriculture and Technology, Naka-cho 2-24-16 Konagei-shi, Tokyo 184-8588, Japan. Phone and fax: 81-42-388-7479. E-mail: yohda{at}cc.tuat.ac.jp.


Journal of Bacteriology, October 1999, p. 6560-6563, Vol. 181, No. 20
0021-9193/99/$04.00+0
Copyright © 1999, American Society for Microbiology. All rights reserved.



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