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Journal of Bacteriology, February 1999, p. 1189-1195, Vol. 181, No. 4
0021-9193/99/$04.00+0
Copyright © 1999, American Society for Microbiology. All rights reserved.

Hydride-Meisenheimer Complex Formation and Protonation as Key Reactions of 2,4,6-Trinitrophenol Biodegradation by Rhodococcus erythropolis

Paul-Gerhard Rieger,1 Volker Sinnwell,2 Andrea Preuß,1 Wittko Francke,2 and Hans-Joachim Knackmuss1,*

Institut für Mikrobiologie der Universität Stuttgart, D-70569 Stuttgart,1 and Institut für Organische Chemie der Universität Hamburg, D-20146 Hamburg,2 Germany

Received 6 October 1998/Accepted 10 December 1998

Biodegradation of 2,4,6-trinitrophenol (picric acid) by Rhodococcus erythropolis HLPM-1 proceeds via initial hydrogenation of the aromatic ring system. Here we present evidence for the formation of a hydride-Meisenheimer complex (anionic sigma -complex) of picric acid and its protonated form under physiological conditions. These complexes are key intermediates of denitration and productive microbial degradation of picric acid. For comparative spectroscopic identification of the hydride complex, it was necessary to synthesize this complex for the first time. Spectroscopic data revealed the initial addition of a hydride ion at position 3 of picric acid. This hydride complex readily picks up a proton at position 2, thus forming a reactive species for the elimination of nitrite. Cell extracts of R. erythropolis HLPM-1 transform the chemically synthesized hydride complex into 2,4-dinitrophenol. Picric acid is used as the sole carbon, nitrogen, and energy source by R. erythropolis HLPM-1.


* Corresponding author. Mailing address: Institut für Mikrobiologie, Universität Stuttgart, Allmandring 31, D-70569 Stuttgart, Germany. Phone: (49) 711 6855487. Fax: (49) 711 6855725. E-mail: imbhjk{at}po.uni-stuttgart.de.


Journal of Bacteriology, February 1999, p. 1189-1195, Vol. 181, No. 4
0021-9193/99/$04.00+0
Copyright © 1999, American Society for Microbiology. All rights reserved.



This article has been cited by other articles:

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