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Journal of Bacteriology, February 1999, p. 1292-1300, Vol. 181, No. 4
Laboratorio de Osmorregulación,
Received 21 July 1998/Accepted 1 December 1998
Betaine aldehyde dehydrogenase (BADH) (EC 1.2.1.8) catalyzes the
last, irreversible step in the synthesis of the osmoprotectant glycine
betaine from choline. In Pseudomonas aeruginosa this
reaction is also an obligatory step in the assimilation of carbon and
nitrogen when bacteria are growing in choline or choline precursors. We present here a method for the rapid purification to homogeneity of this
enzyme by the use of ion-exchange and affinity chromatographies on
2',5'-ADP-Sepharose, which results in a high yield of pure enzyme with
a specific activity at 30°C and pH 7.4 of 74.5 U/mg of protein.
Analytical ultracentrifugation, gel filtration, chemical cross-linking,
and sodium dodecyl sulfate-polyacrylamide gel electrophoresis suggest
that BADH from P. aeruginosa is a homodimer
with 61-kDa subunits. The amino acid composition and the N-terminal
sequence of 21 amino acid residues showed significant similarity with
those of the enzymes from Xanthomonas translucens and
Escherichia coli. Neither BADH activity nor BADH protein
was found in cell extracts from bacteria grown in the absence of
choline. In contrast to other BADHs studied to date, the
Pseudomonas enzyme cannot use positively
charged aldehydes other than betaine aldehyde as substrates. The
oxidation reaction has an activation energy of 39.8 kJ
mol
0021-9193/99/$04.00+0
Copyright © 1999, American Society for Microbiology. All rights reserved.
Rapid Purification and Properties of Betaine
Aldehyde Dehydrogenase from Pseudomonas aeruginosa
1. The pH dependence of the velocity indicated an
optimum at pH 8.0 to 8.5 and the existence of two ionizable groups
with macroscopic pK values of 7.0 ± 0.1 and 9.7 ± 0.1 involved in catalysis and/or binding of substrates. The enzyme is
inactivated at 40°C, but activity is regained when the heated
enzyme is cooled to 30°C or lower. At the optimum pH of 8.0, the
enzyme is inactivated by dilution, but it is stable at pH 6.5 even
at very low concentrations. Also, P. aeruginosa BADH
activity is rapidly lost on removal of K+. In all
cases studied, inactivation involves a biphasic process, which was
dependent on the enzyme concentration only in the case of inactivation
by dilution. NADP+ considerably protected the enzyme
against these inactivating conditions.
*
Corresponding author. Mailing address: Departamento de
Bioquímica, Facultad de Química, Universidad Nacional
Autónoma de México, México D.F., 04510, Mexico.
Phone: (52) 5-6225276. Fax: (52) 5-6225329. E-mail:
clares{at}servidor.unam.mx.
Journal of Bacteriology, February 1999, p. 1292-1300, Vol. 181, No. 4
0021-9193/99/$04.00+0
Copyright © 1999, American Society for Microbiology. All rights reserved.
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