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Journal of Bacteriology, January 2000, p. 278-285, Vol. 182, No. 2
0021-9193/00/$04.00+0
Copyright © 2000, American Society for Microbiology. All rights reserved.
Membrane Topology of the Bacillus
subtilis Pro-
K Processing Complex
David H.
Green and
Simon M.
Cutting*
School of Biological Sciences, Royal Holloway
University of London, Egham, Surrey TW20 0EX, United Kingdom
Received 15 September 1999/Accepted 26 October 1999
Activation of the final sporulation-specific transcription factor,
K, is regulated by a signal emanating from the forespore
which interacts with the pro-
K processing complex,
comprising SpoIVFA, BofA, and the pro-
K processing
protease, SpoIVFB. Mature
K then directs late gene
expression in the parental compartment of the developing sporangial
cell. The nature of this complex and how it is activated to process
pro-
K are not understood. All three proteins are
predicted to be integral membrane proteins. Here, we have analyzed the
membrane topology of SpoIVFA and SpoIVFB by constructing chimeric forms
of spoIVFA and spoIVFB with the complementary
reporters phoA and lacZ and analyzing activity
in Escherichia coli. SpoIVFA was found to have a single
transmembrane-spanning domain, while SpoIVFB was shown to have six
transmembrane-spanning domains (6-transmembrane configuration). Further, SpoIVFA is required to stabilize SpoIVFB in the membrane. SpoIVFB was shown to have a 4-transmembrane configuration when expressed on its own but was found to have a 6-transmembrane
configuration when coexpressed with SpoIVFA, while BofA had a positive
effect on the assembly of both SpoIVFA and SpoIVFB. The single
transmembrane domain of SpoIVFA (approximately residues 73 to 90) was
shown to be the principle determinant in stabilizing the
6-transmembrane configuration of SpoIVFB. Although the
bofB8 allele, which uncouples the
K
checkpoint, did not appear to promote a conformational change from a 6- to 4-transmembrane configuration of SpoIVFB (apparently ruling out a
profound conformational change as the mechanism of activating SpoIVFB
proteolytic activity), instability of SpoIVFB may be an important
factor in SpoIVFB-mediated processing of pro-
K.
*
Corresponding author. Mailing address: School of
Biological Sciences, Royal Holloway University of London, Egham, Surrey
TW20 0EX, United Kingdom. Phone: 44-1784-443760. Fax: 44-1784-434326. E-mail: s.cutting{at}rhbnc.ac.uk.
Journal of Bacteriology, January 2000, p. 278-285, Vol. 182, No. 2
0021-9193/00/$04.00+0
Copyright © 2000, American Society for Microbiology. All rights reserved.
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