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Journal of Bacteriology, February 2000, p. 599-606, Vol. 182, No. 3
0021-9193/00/$04.00+0
Copyright © 2000, American Society for Microbiology. All rights reserved.
Environmental Regulation of Exopolysaccharide
Production in Sinorhizobium meliloti
Kiprian E.
Mendrygal and
Juan E.
González*
Department of Molecular and Cell Biology,
University of Texas at Dallas, Richardson, Texas 75083-0688
Received 26 August 1999/Accepted 29 October 1999
Exopolysaccharide production by Sinorhizobium meliloti
is required for invasion of root nodules on alfalfa and successful establishment of a nitrogen-fixing symbiosis between the two partners. S. meliloti wild-type strain Rm1021 requires production of
either succinoglycan, a polymer of repeating octasaccharide subunits, or EPS II, an exopolysaccharide of repeating dimer subunits. The reason
for the production of two functional exopolysaccharides is not clear.
Earlier reports suggested that low-phosphate conditions stimulate the
production of EPS II in Rm1021. We found that phosphate concentrations
determine which exopolysaccharide is produced by S. meliloti. The low-phosphate conditions normally found in the soil
(1 to 10 µM) stimulate EPS II production, while the high-phosphate conditions inside the nodule (20 to 100 mM) block EPS II synthesis and
induce the production of succinoglycan. Interestingly, the EPS II
produced by S. meliloti in low-phosphate conditions does not allow the invasion of alfalfa nodules. We propose that this invasion phenotype is due to the lack of the active molecular weight
fraction of EPS II required for nodule invasion. An analysis of the
function of PhoB in this differential exopolysaccharide production is presented.
*
Corresponding author. Mailing address: FO 3.1, Department of Molecular and Cellular Biology, University of Texas at
Dallas, Richardson, TX 75083-0688. Phone: (972) 883-2526. Fax: (630)
604-3093. E-mail: jgonzal{at}utdallas.edu.
Journal of Bacteriology, February 2000, p. 599-606, Vol. 182, No. 3
0021-9193/00/$04.00+0
Copyright © 2000, American Society for Microbiology. All rights reserved.
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