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Journal of Bacteriology, May 2000, p. 2513-2519, Vol. 182, No. 9
0021-9193/00/$04.00+0
Copyright © 2000, American Society for Microbiology. All rights reserved.
Role of Ger Proteins in Nutrient and Nonnutrient
Triggering of Spore Germination in Bacillus
subtilis
Madan
Paidhungat and
Peter
Setlow*
Department of Biochemistry, University of
Connecticut Health Center, Farmington, Connecticut
Received 10 December 1999/Accepted 9 February 2000
Dormant Bacillus subtilis spores germinate in the
presence of particular nutrients called germinants. The spores are
thought to recognize germinants through receptor proteins encoded by
the gerA family of operons, which includes
gerA, gerB, and gerK. We sought to
substantiate this putative function of the GerA family proteins by
characterizing spore germination in a mutant strain that contained
deletions at all known gerA-like loci. As expected, the
mutant spores germinated very poorly in a variety of rich media. In
contrast, they germinated like wild-type spores in a chemical
germinant, a 1-1 chelate of Ca2+ and dipicolinic acid
(DPA). These observations showed that proteins encoded by
gerA family members are required for nutrient-induced germination but not for chemical-triggered germination, supporting the
hypothesis that the GerA family encodes receptors for nutrient germinants. Further characterization of Ca2+-DPA-induced
germination showed that the effect of Ca2+-DPA on spore
germination was saturated at 60 mM and had a Km of 30 mM. We also found that decoating spores abolished their ability
to germinate in Ca2+-DPA but not in nutrient germinants,
indicating that Ca2+-DPA and nutrient germinants probably
act through parallel arms of the germination pathway.
*
Corresponding author. Mailing address: Department of
Biochemistry, MC-3305, University of Connecticut Health Center,
Farmington, CT 06030-3305. Phone: (860) 679 2607. Fax: (860) 679 3408. E-mail: setlow{at}sun.uchc.edu.
Journal of Bacteriology, May 2000, p. 2513-2519, Vol. 182, No. 9
0021-9193/00/$04.00+0
Copyright © 2000, American Society for Microbiology. All rights reserved.
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