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Journal of Bacteriology, September 2001, p. 5163-5170, Vol. 183, No. 17
0021-9193/01/$04.00+0 DOI: 10.1128/JB.183.17.5163-5170.2001
Copyright © 2001, American Society for Microbiology. All rights reserved.
The Molecular Weight Distribution of Succinoglycan
Produced by Sinorhizobium meliloti Is Influenced by Specific
Tyrosine Phosphorylation and ATPase Activity of the Cytoplasmic
Domain of the ExoP Protein
Dagmar
Niemeyer and
Anke
Becker*
Lehrstuhl für Genetik, Fakultät
für Biologie, Universität Bielefeld, D-33501 Bielefeld,
Germany
Received 12 March 2001/Accepted 6 June 2001
It is thought that in the gram-negative soil bacterium
Sinorhizobium meliloti the protein ExoP is involved in
biosynthesis of the acidic exopolysaccharide succinoglycan (EPS I). The
amounts and compositions of EPS I produced by mutants expressing ExoP proteins characterized by specific amino acid substitutions in the
C-terminal cytoplasmic domain were analyzed. The cytoplasmic domain of
the ExoP protein was shown to have ATPase activity. Mutations in
the highly conserved Walker A ATP-binding motif prevented ATPase activity of the ExoP protein. Phenotypically, these
mutations resulted in much lower levels of succinoglycan which
consisted only of monomers of the octasaccharide repeating unit. The
ExoP protein has similarities to proteins with autophosphorylating protein tyrosine kinase activity. We found that ExoP was phosphorylated on tyrosine and that site-directed mutagenesis of specific tyrosine residues in the cytoplasmic domain of ExoP resulted in an altered ratio
of low-molecular-weight succinoglycan to high-molecular-weight succinoglycan.
*
Corresponding author. Mailing address: Lehrstuhl
für Genetik, Fakultät für Biologie, Universität
Bielefeld, Postfach 100131, D-33501 Bielefeld, Germany. Phone: 49 521 106-4824. Fax: 49 521 106-5626. E-mail:
Anke.Becker{at}genetik.uni-bielefeld.de.
Journal of Bacteriology, September 2001, p. 5163-5170, Vol. 183, No. 17
0021-9193/01/$04.00+0 DOI: 10.1128/JB.183.17.5163-5170.2001
Copyright © 2001, American Society for Microbiology. All rights reserved.
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