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Journal of Bacteriology, June 2004, p. 3283-3285, Vol. 186, No. 11
0021-9193/04/$08.00+0 DOI: 10.1128/JB.186.11.3283-3285.2004
Copyright © 2004, American Society for Microbiology. All Rights Reserved.
Refining Our Perception of Bacterial Surfaces with the Atomic Force Microscope
Yves F. Dufrêne*
Unité de chimie des interfaces, Université catholique de Louvain, B-1348 Louvain-la-Neuve, Belgium

INTRODUCTION
In the past decade, there has been progress in using the atomic
force microscope (AFM) to probe the structural and physical
properties of microbial surfaces, indicating that the instrument
is taking root in the microbiological science community (
15,
16). Yet, two important bottlenecks have hindered the widespread
use of the technique by microbiologists: the lack of appropriate
sample preparation procedures and the limited number of studies
demonstrating what real benefits can be gained from this new
tool. In this issue, Touhami and coworkers (
30) report measurements
that represent an important step in demonstrating the power
of AFM in cellular microbiology. They combine AFM imaging in
aqueous solution and thin-section transmission electron microscopy
to investigate the changes in the cell wall of
Staphylococcus aureus cells as they grow and divide. A good correlation of
the structural events of division is found using the two techniques,
and the AFM is shown to provide new information. The major findings
of this study are as follows. First, nanoscale perforations
are seen around the septal annulus at the onset of division
and found to merge with time to form a single larger perforation.
These holes are suggested to reflect so-called murosomes, i.e.,
cell wall structures possessing high levels of autolytic activity
and which digest peptidoglycan. This interpretation is supported
by transmission electron microscopy, which reveals a midline
of reactive material in the developing septum and provides evidence
for peptidoglycan hydrolysis in septa. Second, after daughter
cells have separated, concentric rings and a central depression
are observed on the surface of the new cell wall. The ring patterns,
consistent with previous electron microscopy observations, are
suggested to reflect newly formed peptidoglycan. Third, the
combination of AFM imaging and force-distance curves shows that
the older wall is partitioned into smooth and gel-like zones
with different properties that are attributed to cell wall turnover.
Taken together, these results clearly show that the AFM is able
to provide new information on bacterial surfaces by allowing
structural changes to be revealed directly in growth medium.
Touhami et al. take advantage of two unique features of the AFM: the ability to generate three-dimensional images of hydrated cell surfaces with nanometer resolution and the possibility to locally measure biomolecular interactions by means of force spectroscopy. AFM images are created by sensing the force between a sharp tip and the sample surface (Fig. 1). The sample is mounted on a piezoelectric scanner which ensures three-dimensional positioning with high accuracy. While the tip (or sample) is being scanned in the x,y directions, the force interacting between tip and specimen is monitored with piconewton sensitivity. This force is measured by the deflection of a soft cantilever which is detected by a laser beam focused on the free end of the cantilever and reflected into a photodiode. AFM cantilevers and tips are generally made of silicon or silicon nitride using microfabrication techniques. Besides being applied as a microscope, the AFM can also be used in the force spectroscopy mode to measure molecular interactions and physicochemical properties. Here, force-distance curves are recorded by monitoring at a given x,y location the cantilever deflection as a function of the vertical displacement of the piezoelectric scanner.
Sample preparation is a crucial step for successful biological
AFM in that the sample must always be well attached to a solid
support. For biomolecules, good results have been obtained using
physical adsorption or chemical fixation onto flat supports
such as mica (
21). However, these approaches are not appropriate
for large specimens such as bacteria because the cell-support
contact area is very small, leading most of the time to cell
detachment by the scanning tip. To solve this problem, Touhami
et al. (
30) trapped their cells mechanically in the pores of
a polymer membrane (Fig.
2A). This approach permits the imaging
of single bacterial, yeast, and fungal cells under aqueous conditions
while minimizing denaturation of the specimen (
13,
17) (Fig.
2B).
The study by Touhami et al. (
30) is an important contribution
to the existing literature on the application of the AFM in
microbiology. What novel information have we gained so far using
this technique? In the mid-1990s, Sleytr's and Engel's groups
pioneered the imaging of bacterial S-layers made of two-dimensional
protein crystals with the AFM (
25,
26). Since then, the exceptional
signal-to-noise ratio of the instrument has enabled individual
S-layer proteins to be imaged to a lateral resolution of 0.5
to 1 nm and a vertical resolution of 0.1 to 0.2 nm and to monitor
conformational changes in single molecules (
23).
More recently, the AFM has enabled researchers to visualize the surface architecture of cells, including bacteria (9, 10, 12, 27, 33), yeasts (4), fungal spores (13, 32), diatoms (11), and viruses (20). Biofilms have also been visualized by AFM, providing data that is complementary to that obtained with conventional microscopy techniques (5, 6, 18). Because AFM works in aqueous solution, the exciting question of whether it is possible to observe dynamic processes in real-time arises. In this context, the enzyme digestion of yeast cell walls could be monitored (4) and the change of cell surface structure during germination of fungal spores could be tracked (13, 32). The Touhami et al. article (30) is the first such dynamic study performed on bacteria.
Physicochemical properties of microbial surfaces have traditionally been difficult to explore at the subcellular level because of the small size of microorganisms. Furthermore, direct information on molecular interactions was not available due to the lack of appropriate techniques. In the last years, these properties were studied using AFM force spectroscopy with unprecedented sensitivity and resolution. AFM force measurements have enabled direct, quantitative measurement of the elastic properties of isolated cell walls (34, 35) and whole cells (28). Relations were found between force-distance curve characteristics recorded on bacterial strains and macroscopic physicochemical properties (31) and cell adhesion behavior (2). Chemical functionalization of AFM tips has made it possible to map the local surface hydrophobicity and charges of individual cells (3, 14). The remarkable force sensitivity of the instrument has enabled researchers to manipulate single cell surface molecules and to measure their molecular interactions, providing new insights into the molecular bases of molecular elasticity (1, 32), protein folding (24), and protein-protein assembly (22). Interestingly, functionalizing the AFM tip with biomolecules and living cells has also enabled quantitative measurements of receptor-ligand interactions (7, 29) and cell-material interactions (8, 19).
The present brief survey, including the Touhami et al. contribution, indicates that rapid advances have occurred in applying AFM to microbiological specimens. AFM imaging and force spectroscopy promise to improve our understanding of the structure-function relationships of cell surfaces. As the technique becomes more routine, we can confidently approach previously inaccessible questions. For instance, it should soon be possible to monitor conformational changes at cell surfaces and to observe cell surface interaction with antibodies and drugs.

ACKNOWLEDGMENTS
Y.F.D. is a Research Associate of the Belgian National Foundation
for Scientific Research (FNRS).
The support of the FNRS, of the Federal Office for Scientific, Technical, and Cultural Affairs (Interuniversity Poles of Attraction Program), and of the Research Department of Communauté Française de Belgique (Concerted Research Action) is gratefully acknowledged.

FOOTNOTES
* Mailing address: Unité de chimie des interfaces, Université catholique de Louvain, Croix du Sud 2/18, B-1348 Louvain-la-Neuve, Belgium. Phone: (32) 10 47 36 00. Fax: (32) 10 47 20 05. E-mail:
dufrene{at}cifa.ucl.ac.be.

The views expressed in this Commentary do not necessarily reflect the views of the journal or of ASM.

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Journal of Bacteriology, June 2004, p. 3283-3285, Vol. 186, No. 11
0021-9193/04/$08.00+0 DOI: 10.1128/JB.186.11.3283-3285.2004
Copyright © 2004, American Society for Microbiology. All Rights Reserved.
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