This Article
Right arrow Full Text
Right arrow Full Text (PDF)
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Similar articles in this journal
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrowReprints and Permissions
Right arrow Copyright Information
Right arrow Books from ASM Press
Right arrow MicrobeWorld
Citing Articles
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Spence, C.
Right arrow Articles by Smith, C. J.
Right arrow Search for Related Content
PubMed
Right arrow PubMed Citation
Right arrow Articles by Spence, C.
Right arrow Articles by Smith, C. J.

 Previous Article  |  Next Article 

Journal of Bacteriology, July 2006, p. 4663-4672, Vol. 188, No. 13
0021-9193/06/$08.00+0     doi:10.1128/JB.00125-06
Copyright © 2006, American Society for Microbiology. All Rights Reserved.

Characterization of the Primary Starch Utilization Operon in the Obligate Anaerobe Bacteroides fragilis: Regulation by Carbon Source and Oxygen

Cheryl Spence, W. Greg Wells, and C. Jeffrey Smith*

Department of Microbiology and Immunology, Brody School of Medicine, East Carolina University, Greenville, North Carolina 27834

Received 23 January 2006/ Accepted 17 April 2006

The opportunistic pathogen Bacteroides fragilis is a commensal organism in the large intestine, where it utilizes both dietary and host-derived polysaccharides as a source of carbon and energy. In this study, a four-gene operon required for starch utilization was identified. The operon also was found to be oxygen responsive and thus was designated osu for oxygen-induced starch utilization. The first three genes in the operon were predicted to encode outer membrane proteins involved in starch binding, and a fourth gene, osuD, encoded an amylase involved in starch hydrolysis. Insertional mutation of the osuA gene ({Omega}osuA) resulted in the inability to utilize starch or glycogen and an insertional mutation into the osuD gene ({Omega}osuD) was severely impaired for growth on starch media. Transcriptional studies indicated that maltose, maltooligosaccharides, and starch were inducers of osu expression and that maltose was the strongest inducer. A transcriptional activator of osuABCD, OsuR, was identified and found to mediate maltose induction. The {Omega}osuA and {Omega}osuD mutants were able to grow on maltose but not starch, whereas a mutation in osuR abolished growth on both substrates, indicating that additional genes under the control of OsuR are needed for maltose utilization. The osuABCD operon also was induced by exposure to oxygen and was shown to be part of the oxidative stress response important for aerotolerance of B. fragilis. Transcriptional analyses showed that osuA was induced 20-fold by oxygen, but OsuR was not required for this activation. Analysis of osu mutants suggested that expression of the operon was important for survival during oxygen exposure but not to hydrogen peroxide stress.


* Corresponding author. Mailing address: Dept. of Microbiology and Immunology, Brody School of Medicine, 600 Moye Blvd., East Carolina University, Greenville, NC 27834. Phone: (252) 744-2700. Fax: (252) 744-3104. E-mail: smithcha{at}ecu.edu.


Journal of Bacteriology, July 2006, p. 4663-4672, Vol. 188, No. 13
0021-9193/06/$08.00+0     doi:10.1128/JB.00125-06
Copyright © 2006, American Society for Microbiology. All Rights Reserved.