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Journal of Bacteriology, November 2007, p. 7634-7642, Vol. 189, No. 21
0021-9193/07/$08.00+0     doi:10.1128/JB.01007-07
Copyright © 2007, American Society for Microbiology. All Rights Reserved.

Proteins Associated with the Myxococcus xanthus Extracellular Matrix{triangledown} ,{dagger}

Patrick D. Curtis,1 James Atwood III,2 Ron Orlando,2 and Lawrence J. Shimkets1*

Department of Microbiology, University of Georgia, Athens, Georgia 30602,1 Complex Carbohydrate Research Center, University of Georgia, Athens, Georgia 306022

Received 25 June 2007/ Accepted 23 August 2007

Fruiting body formation of Myxococcus xanthus, like biofilm formation of many other organisms, involves the production of an extracellular matrix (ECM). While the polysaccharide component has been studied, the protein component has been largely unexplored. Proteins associated with the ECM were solubilized from purified ECM by boiling with sodium dodecyl sulfate and were identified by liquid chromatography-tandem mass spectrometry of tryptic fragments. The ECM is enriched in proteins of novel function; putative functions were assigned for only 5 of the 21 proteins. Thirteen putative ECM proteins had lipoprotein secretion signals. The genes for many ECM proteins were disrupted in the wild-type (WT), fibA, and pilA backgrounds. Disruption of the MXAN4860 gene had no effect in the WT or fibA background but in the pilA background resulted in a 24-h delay in aggregation and sporulation compared to its parent. The results of this study show that the M. xanthus ECM proteome is diverse and novel.

* Corresponding author. Mailing address: Department of Microbiology, University of Georgia, Athens, Georgia 30602. Phone: (706) 542-2681. Fax: (706) 542-2674. E-mail: shimkets{at}uga.edu

{triangledown} Published ahead of print on 31 August 2007.

{dagger} Supplemental material for this article may be found at http://jb.asm.org/.

Journal of Bacteriology, November 2007, p. 7634-7642, Vol. 189, No. 21
0021-9193/07/$08.00+0     doi:10.1128/JB.01007-07
Copyright © 2007, American Society for Microbiology. All Rights Reserved.



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