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J. Bacteriol. doi:10.1128/JB.01235-07
Copyright (c) 2007, American Society for Microbiology and/or the Listed Authors/Institutions. All Rights Reserved.

Modulation of Glucose Transport Causes Preferential Utilization of Aromatic Compounds in Pseudomonas putida CSV86

Biotechnology Group, School of Biosciences and Bioengineering, Indian Institute of Technology-Bombay, Powai, Mumbai 400 076, India; Molecular Biology Division, Bhabha Atomic Research Center, Trombay, Mumbai 400 085, India

^* To whom correspondence should be addressed. Email: pphale{at}iitb.ac.in.

	Abstract

Pseudomonas putida CSV86 utilizes aromatic compounds in preference to glucose and co-utilizes aromatics and organic acids. Protein analysis of cells grown on different carbon sources, either alone or in combination revealed that a 43 kDa periplasmic-space protein was induced by glucose and repressed by aromatics and succinate. Two-dimensional gel electrophoresis and LC-MS/MS analysis identified this protein as closely resembling sugar ABC transporter of Pseudomonas putida KT2440. Partially purified 43 kDa protein showed glucose binding activity and was specific for glucose. The results demonstrate that the aromatics and organic acid mediated repression of a periplasmic-space glucose binding protein and consequent inhibition of glucose transport are responsible for this strain's ability to utilize aromatics and organic acids in preference to glucose.