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Contents: July 1933, Volume 26, Issue 1

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To see an article, click its [Full Text], [Abstract] or [PDF] link. To review many abstracts, check the boxes to the left of the titles you want, and click the 'Get All Checked Abstract(s)' button. To see one abstract at a time, click its [Abstract] link.



Articles:back to section


The Use of Reduced Iron for the Cultivation of Anaerobic Organisms
Joseph P. Scott and Carl A. Brandly
J. Bacteriol. July 1933 26: 1-7;
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The Effect of the Reaction of the Medium on the Characteristics of Bacteria: I. General Presentation of the Problem, and Results Obtained with Bacillus coli-communior, Salmonella enteritidis and Pseudomonas pyocyanea
Esther Wagner Stearn and Allen E. Stearn
J. Bacteriol. July 1933 26: 9-35;
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The Effect of the Reaction of the Medium on the Characteristics of Bacteria: II. Behavior of Bacillus subtilis
Esther Wagner Stearn and Allen E. Stearn
J. Bacteriol. July 1933 26: 37-55;
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The Effect of the Reaction of the Medium on the Characteristics of Bacteria: III. Behavior of Bacillus cereus
Esther Wagner Stearn and Allen E. Stearn
J. Bacteriol. July 1933 26: 57-75;
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Limitation of Bacterial Growth at Higher Temperatures
E. P. Casman and Leo F. Rettger
J. Bacteriol. July 1933 26: 77-123;
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A Study of Variation in a Chromogenic Asporogenous Yeast
Laila Punkari and Arthur T. Henrici
J. Bacteriol. July 1933 26: 125-138;
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To see an article, click its [Full Text] link. To review many abstracts, check the boxes to the left of the titles you want, and click the 'Get All Checked Abstract(s)' button. To see one abstract at a time, click its [Abstract] link.