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Contents: May 1934, Volume 27, Issue 5

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To see an article, click its [Full Text], [Abstract] or [PDF] link. To review many abstracts, check the boxes to the left of the titles you want, and click the 'Get All Checked Abstract(s)' button. To see one abstract at a time, click its [Abstract] link.



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An Investigation of the Thermal Death Point of Saccharomyces ellipsoideus
H. Aref and W. V. Cruess
J. Bacteriol. May 1934 27: 443-452;
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The Bactericidal Properties of Ultraviolet Irradiated Petrolatum
H. J. Sears and Neil Black
J. Bacteriol. May 1934 27: 453-464;
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The Fermentation of Sorbitol and Trehalose by Haemolytic Streptococci from Various Sources
Helen Plummer
J. Bacteriol. May 1934 27: 465-472;
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The Action of Certain Bacteria on Some Simple Tri-glycerides and Natural Fats, as Shown by Nile-blue Sulphate
M. A. Collins and B. W. Hammer
J. Bacteriol. May 1934 27: 473-486;
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Types of Lipolysis Brought About by Bacteria, as Shown by Nile-blue Sulphate
M. A. Collins and B. W. Hammer
J. Bacteriol. May 1934 27: 487-496;
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A Taxonomic Study of "Clostridium putrificum" and its establishment as a Definite Entity—Clostridium lentoputrescens, Nov. Spec.
Stanley E. Hartsell and Leo F. Rettger
J. Bacteriol. May 1934 27: 497-515;
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The Antiseptic Value for Tubercle Bacilli of Certain Recently-Advocated Compounds
Maurice L. Cohn
J. Bacteriol. May 1934 27: 517-526;
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The Differentiation of Hemolytic Streptococci of Human and Animal Origin by Group Precipitin Tests
Philip R. Edwards
J. Bacteriol. May 1934 27: 527-534;
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A Note on the Hydrolysis of Sodium Hippurate by the Hemolytic Streptococci
Philip R. Edwards and Robert Broh-Kahn
J. Bacteriol. May 1934 27: 535-538;
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To see an article, click its [Full Text] link. To review many abstracts, check the boxes to the left of the titles you want, and click the 'Get All Checked Abstract(s)' button. To see one abstract at a time, click its [Abstract] link.