To see an article, click its [Full Text], [Abstract] or [PDF] link. To review many abstracts, check the boxes to the left of the titles you want, and click the 'Get All Checked Abstract(s)' button. To see one abstract at a time, click its [Abstract] link.

Articles:

W. C. Frazier, G. P. Sanders, A. J. Boyer, and H. F. Long

The Bacteriology of Swiss Cheese: I. Growth and Activity of Bacteria During Manufacturing Processes in the Swiss Cheese Kettle
J. Bacteriol. 1934 27: 539-549. [PDF] [Reprints and Permissions]  

Rachel E. Hoffstadt and Guy P. Youmans

Dissociation of Staphylococcus aureus
J. Bacteriol. 1934 27: 551-560. [PDF] [Reprints and Permissions]  

Franklin E. Allison and Sam R. Hoover

An Accessory Factor for Legume Nodule Bacteria: I. Sources and Activity
J. Bacteriol. 1934 27: 561-581. [PDF] [Reprints and Permissions]  

F. W. Fabian and N. B. McCullough

Dissociation in Yeasts
J. Bacteriol. 1934 27: 583-623. [PDF] [Reprints and Permissions]  

Arthur Bernstein and Harry E. Morton

A New Thermophilic Actinomyces
J. Bacteriol. 1934 27: 625-628. [PDF] [Reprints and Permissions]  

To see an article, click its [Full Text] link. To review many abstracts, check the boxes to the left of the titles you want, and click the 'Get All Checked Abstract(s)' button. To see one abstract at a time, click its [Abstract] link.