J. Bact -- Table of Contents (March 1 1935, 29 [3])

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Contents: March 1935, Volume 29, Issue 3

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Table of Contents

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Articles:

The Pigment of Bacillus violaceus: I. The Production, Extraction, and Purification of Violacein
Walter C. Tobie
J. Bacteriol. March 1935 29: 223-227;
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A New Species of the Genus Bacillus Exhibiting Mobile Colonies on the Surface of Nutrient Agar
J. Lemoyne Roberts
J. Bacteriol. March 1935 29: 229-237;
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The Significance of Marine Bacteria in the Fouling of Submerged Surfaces
Claude E. Zobell and Esther C. Allen
J. Bacteriol. March 1935 29: 239-251;
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Decomposition of Salts of Organic Acids by Bacteria of the Genus Salmonella
A. A. Hajna
J. Bacteriol. March 1935 29: 253-258;
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Further Studies on Spontaneous Variations of Torula pulcherrima
Laila Punkari and Arthur T. Henrici
J. Bacteriol. March 1935 29: 259-267;
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The Identification of von Hibler's "Bacillus VI" as Bacillus carnis (Klein)
Ivan C. Hall and Nicholas D. Duffett
J. Bacteriol. March 1935 29: 269-291;
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A Species of Salmonella Producing a Water-soluble Pigment
Maurice W. Deskowitz and Leon Buchbinder
J. Bacteriol. March 1935 29: 293-298;
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The Persistence of Avian Tubercle Bacilli in Soil and in Association with Soil Microörganisms
Chester Rhines
J. Bacteriol. March 1935 29: 299-311;
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Further Studies on Frozen Vegetables
Robert P. Straka and Lawrence H. James
J. Bacteriol. March 1935 29: 313-322;
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Bactericidal Action of Azochloramid (N-N-Dichloroazodicarbonamidine)
Franz C. Schmelkes and Elizabeth S. Horning
J. Bacteriol. March 1935 29: 323-331;
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To see an article, click its [Full Text] link. To review many abstracts, check the boxes to the left of the titles you want, and click the 'Get All Checked Abstract(s)' button. To see one abstract at a time, click its [Abstract] link.