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Contents: April 1935, Volume 29, Issue 4

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Articles:back to section


Products from the Fermentation of Glucose and Arabinose by Butyric Acid Anaerobes
A. F. Langlykke, W. H. Peterson, and Elizabeth McCoy
J. Bacteriol. April 1935 29: 333-347;
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Studies on the Escherichia-Aerobacter Intermediates : I. Cultural Characteristics
Ralph P. Tittsler and Leslie A. Sandholzer
J. Bacteriol. April 1935 29: 349-361;
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The Fermentation of Alpha-Methylglucoside by Bacteria
Ralph P. Tittsler and Leslie A. Sandholzer
J. Bacteriol. April 1935 29: 363-368;
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The Relationship of Soil Protozoa to Tubercle Bacilli
Chester Rhines
J. Bacteriol. April 1935 29: 369-381;
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Studies on Cultural Requirements of Bacteria: IV. Quantitative Estimation of Bacterial Growth
J. Howard Mueller
J. Bacteriol. April 1935 29: 383-387;
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Further Observations on Certain Variants of Bacillus megatherium
Georges Knaysi
J. Bacteriol. April 1935 29: 389-390;
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Evidence on the Specificity of Hexosidases: A Comparison of the Activity of Escherichia coli and Escherichia communior
Margaret Hotchkiss
J. Bacteriol. April 1935 29: 391-398;
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The Behavior of the Virus of Equine Encephalomyelitis on the Chorioallantoic Membrane of the Developing Chick
Elizabeth Higbie and Beatrice Howitt
J. Bacteriol. April 1935 29: 399-406;
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A Note on the Susceptibility of Ferrets to the Virus of the Common Cold
W. C. Noble, Jr. and D. H. Brainard
J. Bacteriol. April 1935 29: 407-409;
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Studies on the Respiratory Mechanism of the Streptococci
Michael A. Farrell
J. Bacteriol. April 1935 29: 411-435;
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Correction:back to section


ERRATUM

J. Bacteriol. April 1935 29: 437
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To see an article, click its [Full Text] link. To review many abstracts, check the boxes to the left of the titles you want, and click the 'Get All Checked Abstract(s)' button. To see one abstract at a time, click its [Abstract] link.