J. Bact -- Table of Contents (June 1 1937, 33 [6])

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Contents: June 1937, Volume 33, Issue 6

Articles

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Table of Contents

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To see an article, click its [Full Text], [Abstract] or [PDF] link. To review many abstracts, check the boxes to the left of the titles you want, and click the 'Get All Checked Abstract(s)' button. To see one abstract at a time, click its [Abstract] link.

Articles:

MicroÖrganisms Causing Fermentation Flavors in Cane Sirups, Especially Barbados "Molasses"
H. H. Hall, Lawrence H. James, and E. K. Nelson
J. Bacteriol. June 1937 33: 577-585;
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A Study of D-arabinose Fermentation
Stewart A. Koser and Elizabeth F. Vaughan
J. Bacteriol. June 1937 33: 587-602;
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The Intermediate Dissimilation of Glucose by Aerobacter indologenes
Howard Reynolds and C. H. Werkman
J. Bacteriol. June 1937 33: 603-614;
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The Inactivation of Encephalitis Virus (St. Louis Type) by Means of Soft X-rays
Helen Norris Moore and H. Kersten
J. Bacteriol. June 1937 33: 615-618;
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The Insect Menace in the Bacteriology Laboratory
Dorothy Pease
J. Bacteriol. June 1937 33: 619-624;
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Studies upon Minute Hemolytic Streptococci: III. Serological Differentiation
Eleanor A. Bliss
J. Bacteriol. June 1937 33: 625-642;
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Proceedings of Local Branches of the Society of American Bacteriologists, Eastern New York and New York City Branches

J. Bacteriol. June 1937 33: 643-647;
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To see an article, click its [Full Text] link. To review many abstracts, check the boxes to the left of the titles you want, and click the 'Get All Checked Abstract(s)' button. To see one abstract at a time, click its [Abstract] link.