To see an article, click its [Full Text], [Abstract] or [PDF] link. To review many abstracts, check the boxes to the left of the titles you want, and click the 'Get All Checked Abstract(s)' button. To see one abstract at a time, click its [Abstract] link.

Articles:

Wolfgang A. Casper

The Serological Classification of Gonococci by Comparative Agglutination
J. Bacteriol. 1937 34: 353-379. [PDF] [Reprints and Permissions]  

J. Howard Mueller and Sidney Cohen

Beta Alanine as a Growth Accessory for the Diphtheria Bacillus
J. Bacteriol. 1937 34: 381-386. [PDF] [Reprints and Permissions]  

J. C. Hoogerheide

Variability in Morphological and Biochemical Properties of Clostridium histolyticum (Weinberg and Seguin)
J. Bacteriol. 1937 34: 387-407. [PDF] [Reprints and Permissions]  

Louis Smith

Some Serological Aspects of the S-R Change in Clostridium histolyticum
J. Bacteriol. 1937 34: 409-417. [PDF] [Reprints and Permissions]  

Newell O. Sjolander

Studies on Anaerobic Bacteria: XII. The Fermentation Products of Clostridium Thermosaccharolyticum
J. Bacteriol. 1937 34: 419-428. [PDF] [Reprints and Permissions]  

J. Howard Mueller

Nicotinic Acid as a Growth Accessory Substance for the Diphtheria Bacillus
J. Bacteriol. 1937 34: 429-441. [PDF] [Reprints and Permissions]  

A. F. Langlykke, W. H. Peterson, and E. B. Fred

Reductive Processes of Clostridium butylicum and the Mechanism of Formation of Isopropyl Alcohol
J. Bacteriol. 1937 34: 443-453. [PDF] [Reprints and Permissions]  

William A. Albrecht and T. M. McCalla

A New Culture Medium for Rhizobia
J. Bacteriol. 1937 34: 455-457. [PDF] [Reprints and Permissions]  

Proceedings of Local Branches of the Society of American Bacteriologists. Central Pennsylvania Branch
J. Bacteriol. 1937 34: 459-460. [PDF] [Reprints and Permissions]  

To see an article, click its [Full Text] link. To review many abstracts, check the boxes to the left of the titles you want, and click the 'Get All Checked Abstract(s)' button. To see one abstract at a time, click its [Abstract] link.