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March 1920, Volume 5, Issue 2   [Index by Author]       Other Issues: previous issue next issue
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Samuel C. Prescott
SOME BACTERIOLOGICAL ASPECTS OF DEHYDRATION
J. Bacteriol. 1920 5: 109-125. [PDF]  

H. J. Conn, H. A. Harding, I. J. Kligler, W. D. Frost, M. J. Prucha, and H. N. Atkins
REPORT OF THE COMMITTEE ON THE DESCRIPTIVE CHART FOR 1919
J. Bacteriol. 1920 5: 127-143. [PDF]  

C.-E. A. Winslow, William Rothberg, and Elizabeth I. Parsons
NOTES ON THE CLASSIFICATION OF THE WHITE AND ORANGE STAPHYLOCOCCI
J. Bacteriol. 1920 5: 145-167. [PDF]  

Charles L. Brightman, M. R. Meachem, and S. F. Acree
A SPECTROPHOTOMETRIC STUDY OF THE "SALT EFFECTS" OF PHOSPHATES UPON THE COLOR OF PHENOLSULFONPHTHALEIN SALTS AND SOME BIOLOGICAL APPLICATIONS
J. Bacteriol. 1920 5: 169-180. [PDF]  

Ivan V. Shunk
A MODIFICATION OF LOEFFLER'S FLAGELLA STAIN
J. Bacteriol. 1920 5: 181-187. [PDF]  

Zae Northrup Wyant
BOUILLON CUBES AS A SUBSTITUTE FOR BEEF EXTRACT OR MEAT IN NUTRIENT MEDIA
J. Bacteriol. 1920 5: 189-190. [PDF]  

To see an article, click its [Full Text] link. To review many abstracts, check the boxes to the left of the titles you want, and click the 'Get All Checked Abstract(s)' button. To see one abstract at a time, click its [Abstract] link.


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