Efflux and the Steady State in α-Methylglucoside Transport in Escherichia coli

ABSTRACT

Efflux and the steady state in a group translocation system, the α-methylglucoside (αMG) transport system, were investigated. The maximum intracellular level of α-methylglucoside is a function of a steady state. There is no inhibition of αMG influx as the intracellular pool of αMG, and α-methylglucoside-6-phosphate (αMGP) rises. This steady state has three components: αMG influx, action of an αMGP phosphatase, and αMG efflux. The phosphatase is the rate-limiting step (half-time = 5.0 min); thus, the true efflux rate (half-time = 2.0 min) cannot be simply measured from the kinetics of αMG loss from the cell. Under our steady-state conditions the percentage of intracellular radioactivity present as αMGP was 71%. Under conditions of zero influx, after an efflux of 12 min the percentage present as αMGP fell to 55%. However, when fluoride was present during the efflux period, the percentage of the sugar as αMGP increased to about 85%. Fluoride greatly inhibits both influx and phosphatase activity (half-time = 50 min). The efflux of αMG from the cell is apparently also fluoride-sensitive but to a lesser extent (half-time = 4.1 min). These data are summarized in a model describing the three components of the steady-state and effect of fluoride.