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Enzymology

Lytic Enzyme from Lysates of Streptomyces venezuelae Infected with Actinophage MSP2

William J. Meinke, Lily A. Jones
William J. Meinke
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Lily A. Jones
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ABSTRACT

A lytic enzyme was purified 600-fold with 12% recovery from lysates of Streptomyces venezuelae S13 infected with actinophage MSP2. The purified enzyme preparation was homogeneous as shown by polyacrylamide electrophoresis. The enzyme was active over a pH range 6.0 to 9.0 with a maximum at pH 7.5. The pH profile for stability was sharp, with an optimum at pH 7.5. Maximal activity occurred between 30 and 35 C. The enzyme was stable at 20 C or less. A 30-min exposure to 25, 30, 35, 40, 45, and 50 C produced an inactivation of 3, 40, 77, 82, 93, and 100%, respectively. Lytic activity was stimulated fivefold by either 5 × 10−3m Mg2+ or Mn2+ and three- and twofold by Ca2+ and Ba2+, respectively. Addition of Na+, K+, NH4+, or Li+ to the tris(hydroxymethyl)aminomethane-hydrochloride buffer did not alter the rate of lysis. Enzyme activity was inhibited 74 and 27% by 10−4 and 10−5m ethylenediaminetetraacetic acid (EDTA), respectively. The inhibition by EDTA was reversed partially by addition of Mg2+. Lytic activity was abolished by either 5 × 10−4m HgCl2 or p-hydroxymercuribenzoate, whereas 5 × 10−4m CuSO4 inhibited 72%. Cell wall solubilization paralleled the release of N-terminal amino groups and reached a level of 0.23 μmole per mg of cell walls. No release of reducing power was detected in treated or untreated cell wall suspensions. Tests for proteolytic activity were negative.

FOOTNOTES

  • ↵1 Present address: Department of Microbiology, Scripps Clinic and Research Foundation, La Jolla, Calif. 92037.

  • Copyright © 1971 American Society for Microbiology
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Lytic Enzyme from Lysates of Streptomyces venezuelae Infected with Actinophage MSP2
William J. Meinke, Lily A. Jones
Journal of Bacteriology May 1971, 106 (2) 386-393; DOI:

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Lytic Enzyme from Lysates of Streptomyces venezuelae Infected with Actinophage MSP2
William J. Meinke, Lily A. Jones
Journal of Bacteriology May 1971, 106 (2) 386-393; DOI:
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