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Journal of Bacteriology
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Research Article

Isolation and characterization of the Escherichia coli htrB gene, whose product is essential for bacterial viability above 33 degrees C in rich media.

M Karow, O Fayet, A Cegielska, T Ziegelhoffer, C Georgopoulos
M Karow
Department of Cellular, Viral, and Molecular Biology, University of Utah School of Medicine, Salt Lake City 84132.
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O Fayet
Department of Cellular, Viral, and Molecular Biology, University of Utah School of Medicine, Salt Lake City 84132.
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A Cegielska
Department of Cellular, Viral, and Molecular Biology, University of Utah School of Medicine, Salt Lake City 84132.
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T Ziegelhoffer
Department of Cellular, Viral, and Molecular Biology, University of Utah School of Medicine, Salt Lake City 84132.
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C Georgopoulos
Department of Cellular, Viral, and Molecular Biology, University of Utah School of Medicine, Salt Lake City 84132.
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DOI: 10.1128/jb.173.2.741-750.1991
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Article Information

DOI 
https://doi.org/10.1128/jb.173.2.741-750.1991
PubMed 
1846149

Published By 
American Society for Microbiology Journals
History 
  • Published online January 1, 1991.

Author Information

  1. M Karow,
  2. O Fayet,
  3. A Cegielska,
  4. T Ziegelhoffer and
  5. C Georgopoulos
  1. Department of Cellular, Viral, and Molecular Biology, University of Utah School of Medicine, Salt Lake City 84132.

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Isolation and characterization of the Escherichia coli htrB gene, whose product is essential for bacterial viability above 33 degrees C in rich media.
M Karow, O Fayet, A Cegielska, T Ziegelhoffer, C Georgopoulos
Journal of Bacteriology Jan 1991, 173 (2) 741-750; DOI: 10.1128/jb.173.2.741-750.1991

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Isolation and characterization of the Escherichia coli htrB gene, whose product is essential for bacterial viability above 33 degrees C in rich media.
M Karow, O Fayet, A Cegielska, T Ziegelhoffer, C Georgopoulos
Journal of Bacteriology Jan 1991, 173 (2) 741-750; DOI: 10.1128/jb.173.2.741-750.1991
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