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Research Article

Role of glycosylation and deglycosylation in biosynthesis of and resistance to oleandomycin in the producer organism, Streptomyces antibioticus.

C Vilches, C Hernandez, C Mendez, J A Salas
C Vilches
Departamento de Biología Funcional, Universidad de Oviedo, Spain.
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C Hernandez
Departamento de Biología Funcional, Universidad de Oviedo, Spain.
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C Mendez
Departamento de Biología Funcional, Universidad de Oviedo, Spain.
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J A Salas
Departamento de Biología Funcional, Universidad de Oviedo, Spain.
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DOI: 10.1128/jb.174.1.161-165.1992
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Article Information

DOI 
https://doi.org/10.1128/jb.174.1.161-165.1992
PubMed 
1530845

Published By 
American Society for Microbiology Journals
History 
  • Published online January 1, 1992.

Author Information

  1. C Vilches,
  2. C Hernandez,
  3. C Mendez and
  4. J A Salas
  1. Departamento de Biología Funcional, Universidad de Oviedo, Spain.

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Role of glycosylation and deglycosylation in biosynthesis of and resistance to oleandomycin in the producer organism, Streptomyces antibioticus.
C Vilches, C Hernandez, C Mendez, J A Salas
Journal of Bacteriology Jan 1992, 174 (1) 161-165; DOI: 10.1128/jb.174.1.161-165.1992

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Role of glycosylation and deglycosylation in biosynthesis of and resistance to oleandomycin in the producer organism, Streptomyces antibioticus.
C Vilches, C Hernandez, C Mendez, J A Salas
Journal of Bacteriology Jan 1992, 174 (1) 161-165; DOI: 10.1128/jb.174.1.161-165.1992
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