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GENETICS AND MOLECULAR BIOLOGY

Contribution of the Disulfide Bond of the A Subunit to the Action of Escherichia coli Heat-Labile Enterotoxin

Keinosuke Okamoto, Tomohiko Nomura, Yoshio Fujii, Hiroyasu Yamanaka
Keinosuke Okamoto
Department of Biochemistry and
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Tomohiko Nomura
Department of Biochemistry and
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Yoshio Fujii
Institute of Pharmacognosy, Faculty of Pharmaceutical Sciences, Tokushima Bunri University, Yamashiro, Tokushima, Tokushima 770, Japan
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Hiroyasu Yamanaka
Department of Biochemistry and
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DOI: 10.1128/JB.180.6.1368-1374.1998
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Article Information

DOI 
https://doi.org/10.1128/JB.180.6.1368-1374.1998
PubMed 
9515902

Published By 
American Society for Microbiology Journals
History 
  • Received July 15, 1997
  • Accepted January 6, 1998
  • Published online March 15, 1998.

Copyright & Usage 
Copyright © 1998 American Society for Microbiology

Author Information

  1. Keinosuke Okamoto1*,
  2. Tomohiko Nomura1,
  3. Yoshio Fujii2 and
  4. Hiroyasu Yamanaka1
  1. Department of Biochemistry1 and
  2. Institute of Pharmacognosy,2 Faculty of Pharmaceutical Sciences, Tokushima Bunri University, Yamashiro, Tokushima, Tokushima 770, Japan
  • ↵* Corresponding author. Mailing address: Department of Biochemistry, Faculty of Pharmaceutical Sciences, Tokushima Bunri University, Yamashiro, Tokushima, Tokushima 770, Japan. Phone: 81-886-22-9611, ext. 5811. Fax: 81-886-55-3051. E-mail:okamoto{at}mandala.ne.jp.

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Contribution of the Disulfide Bond of the A Subunit to the Action of Escherichia coli Heat-Labile Enterotoxin
Keinosuke Okamoto, Tomohiko Nomura, Yoshio Fujii, Hiroyasu Yamanaka
Journal of Bacteriology Mar 1998, 180 (6) 1368-1374; DOI: 10.1128/JB.180.6.1368-1374.1998

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Contribution of the Disulfide Bond of the A Subunit to the Action of Escherichia coli Heat-Labile Enterotoxin
Keinosuke Okamoto, Tomohiko Nomura, Yoshio Fujii, Hiroyasu Yamanaka
Journal of Bacteriology Mar 1998, 180 (6) 1368-1374; DOI: 10.1128/JB.180.6.1368-1374.1998
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KEYWORDS

Bacterial Toxins
Disulfides
Enterotoxins
Escherichia coli
Escherichia coli Proteins

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