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ENZYMES AND PROTEINS

Identification and Enzymatic Characterization of the Maltose-Inducible α-Glucosidase MalL (Sucrase-Isomaltase-Maltase) of Bacillus subtilis

Stefan Schönert, Thomas Buder, Michael K. Dahl
Stefan Schönert
Lehrstuhl für Mikrobiologie, Institut für Mikrobiologie, Biochemie und Genetik, Universität Erlangen-Nürnberg, D-91058 Erlangen, Germany
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Thomas Buder
Lehrstuhl für Mikrobiologie, Institut für Mikrobiologie, Biochemie und Genetik, Universität Erlangen-Nürnberg, D-91058 Erlangen, Germany
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Michael K. Dahl
Lehrstuhl für Mikrobiologie, Institut für Mikrobiologie, Biochemie und Genetik, Universität Erlangen-Nürnberg, D-91058 Erlangen, Germany
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DOI: 10.1128/JB.180.9.2574-2578.1998
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ABSTRACT

A gene coding for a putative α-glucosidase has been identified in the open reading frame yvdL (now termed malL), which was sequenced as part of the Bacillus subtilis genome project. The enzyme was overproduced in Escherichia coliand purified. Further analyses indicate that MalL is a specific oligo-1,4-1,6-α-glucosidase (sucrase-maltase-isomaltase). MalL expression in B. subtilis requires maltose induction and is subject to carbon catabolite repression by glucose and fructose. Insertional mutagenesis of malL resulted in a complete inactivation of the maltose-inducible α-glucosidase activity in crude protein extracts and a Mal− phenotype.

  • Copyright © 1998 American Society for Microbiology
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Identification and Enzymatic Characterization of the Maltose-Inducible α-Glucosidase MalL (Sucrase-Isomaltase-Maltase) of Bacillus subtilis
Stefan Schönert, Thomas Buder, Michael K. Dahl
Journal of Bacteriology May 1998, 180 (9) 2574-2578; DOI: 10.1128/JB.180.9.2574-2578.1998

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Identification and Enzymatic Characterization of the Maltose-Inducible α-Glucosidase MalL (Sucrase-Isomaltase-Maltase) of Bacillus subtilis
Stefan Schönert, Thomas Buder, Michael K. Dahl
Journal of Bacteriology May 1998, 180 (9) 2574-2578; DOI: 10.1128/JB.180.9.2574-2578.1998
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KEYWORDS

Bacillus subtilis
Sucrase-Isomaltase Complex
alpha-Glucosidases

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