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ENZYMES AND PROTEINS

Identification and Enzymatic Characterization of the Maltose-Inducible α-Glucosidase MalL (Sucrase-Isomaltase-Maltase) of Bacillus subtilis

Stefan Schönert, Thomas Buder, Michael K. Dahl
Stefan Schönert
Lehrstuhl für Mikrobiologie, Institut für Mikrobiologie, Biochemie und Genetik, Universität Erlangen-Nürnberg, D-91058 Erlangen, Germany
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Thomas Buder
Lehrstuhl für Mikrobiologie, Institut für Mikrobiologie, Biochemie und Genetik, Universität Erlangen-Nürnberg, D-91058 Erlangen, Germany
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Michael K. Dahl
Lehrstuhl für Mikrobiologie, Institut für Mikrobiologie, Biochemie und Genetik, Universität Erlangen-Nürnberg, D-91058 Erlangen, Germany
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DOI: 10.1128/JB.180.9.2574-2578.1998
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    Fig. 1.

    The yvdE to yvdM region from 3,545 to 3,558 kb of B. subtilis. The yvdL gene (black arrow, now named malL) encoding the α-glucosidase is depicted below the DNA. Restriction sites used for malLinactivation by the aphA3 cassette are listed. Potential transcription terminators as proposed in the SubtiList data bank (15, 32) are denoted at the ends of the DNA.

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    Fig. 2.

    Growth phase-dependent MalL activity. B. subtilis strains were grown in minimal media containing 10 mM maltose. Aliquots were harvested at the indicated times, and MalL activity was determined with PNPG as a substrate and expressed in nanomoles of product formed minute−1 milligram of crude protein extract−1 for the wild-type (○) and the MalL− strain MD193 (▵). The corresponding OD600s of the cultures are indicated for the wild-type (•) and the MalL− strain MD193 (▴). The growth and MalL activities of strains MD192 and MD193 were identical.

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    Fig. 3.

    Elution profile in Ni2+ HiTrap chelating column and purification of MalL. Protein absorption at 280 nm (solid line) and the imidazole gradient as the percentage of buffer B (dashed line) are presented as a function of the column volume (in milliliters). Analysis of selected fractions (indicated by numbers on the elution profile) on SDS-PAGE is shown in the insert. Pure MalL is in fraction 4. Molecular mass standards with the indicated sizes in kilodaltons (kD) are shown in lane st. mAU, milli-absorption units.

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  • Table 1.

    Bacterial strains and plasmids used

    Strain or plasmidRelevant genotype or phenotypeReference or sourcea
    Strains
     Bacillus subtilis
      168trpC2 (wild type)BGSC, 1A1
      MD192trpC2 malL::aphA3pMalLK2 tf> 168
      MD193trpC2 malL::aphA3pMalLK1 tf> 168
     Escherichia coli RB791F′ (lacIq L8)hsdR+hsdM2
    Plasmids
     pDG792pMTL23 derivative containing theaphA3 antibiotic cassette11
     pMalLpQE-9 derivative containing malL fused in frame to the His-tag coding region under tac promoter controlThis work
     pMalLK1pMalL derivative carryingmalL::aphA3This work
     pMalLK2pMalL derivative carryingmalL::aphA3This work
     pQE-9Expression vector for His-tag fusions underT5 promoter control21
    • ↵a tf> indicates transformation of DNA mentioned. BGSC, Bacillus Genetic Stock Center, Ohio State University, Columbus.

  • Table 2.

    MalL substrate specificity and kinetic parameters

    CarbohydrateSystematic name of carbohydrateVmax (μmol min−1mg of protein−1)Km (mM)
    Sucrose1-O-α-d-glucopyranosyl-β-d-fructofuranoside35710.2
    Isomaltose6-O-α-d-glucopyranosyl-d-glucose1620.455
    Maltose4-O-α-d-glucopyranosyl-d-glucose650.135
    PNPGp-Nitrophenyl-α-d-glucopyranoside3.30.210
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Identification and Enzymatic Characterization of the Maltose-Inducible α-Glucosidase MalL (Sucrase-Isomaltase-Maltase) of Bacillus subtilis
Stefan Schönert, Thomas Buder, Michael K. Dahl
Journal of Bacteriology May 1998, 180 (9) 2574-2578; DOI: 10.1128/JB.180.9.2574-2578.1998

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Identification and Enzymatic Characterization of the Maltose-Inducible α-Glucosidase MalL (Sucrase-Isomaltase-Maltase) of Bacillus subtilis
Stefan Schönert, Thomas Buder, Michael K. Dahl
Journal of Bacteriology May 1998, 180 (9) 2574-2578; DOI: 10.1128/JB.180.9.2574-2578.1998
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KEYWORDS

Bacillus subtilis
Sucrase-Isomaltase Complex
alpha-Glucosidases

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