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ENZYMES AND PROTEINS

Decarboxylating and Nondecarboxylating Glutaryl-Coenzyme A Dehydrogenases in the Aromatic Metabolism of Obligately Anaerobic Bacteria

Simon Wischgoll, Martin Taubert, Franziska Peters, Nico Jehmlich, Martin von Bergen, Matthias Boll
Simon Wischgoll
1Institute of Biochemistry, University of Leipzig, Leipzig, Germany
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Martin Taubert
1Institute of Biochemistry, University of Leipzig, Leipzig, Germany
3Helmholtz Centre for Environmental Research—UFZ, Department of Proteomics, Leipzig, Germany
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Franziska Peters
2Institute of Biology II, University of Freiburg, Freiburg, Germany
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Nico Jehmlich
3Helmholtz Centre for Environmental Research—UFZ, Department of Proteomics, Leipzig, Germany
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Martin von Bergen
3Helmholtz Centre for Environmental Research—UFZ, Department of Proteomics, Leipzig, Germany
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Matthias Boll
1Institute of Biochemistry, University of Leipzig, Leipzig, Germany
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  • For correspondence: boll@uni-leipzig.de
DOI: 10.1128/JB.00205-09
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ABSTRACT

In anaerobic bacteria using aromatic growth substrates, glutaryl-coenzyme A (CoA) dehydrogenases (GDHs) are involved in the catabolism of the central intermediate benzoyl-CoA to three acetyl-CoAs and CO2. In this work, we studied GDHs from the strictly anaerobic, aromatic compound-degrading organisms Geobacter metallireducens (GDHGeo) (Fe[III] reducing) and Desulfococcus multivorans (GDHDes) (sulfate reducing). GDHGeo was purified from cells grown on benzoate and after the heterologous expression of the benzoate-induced bamM gene. The gene coding for GDHDes was identified after screening of a cosmid gene library. Reverse transcription-PCR revealed that its expression was induced by benzoate; the product was heterologously expressed and isolated. Both wild-type and recombinant GDHGeo catalyzed the oxidative decarboxylation of glutaryl-CoA to crotonyl-CoA at similar rates. In contrast, recombinant GDHDes catalyzed only the dehydrogenation to glutaconyl-CoA. The latter compound was decarboxylated subsequently to crotonyl-CoA by the addition of membrane extracts from cells grown on benzoate in the presence of 20 mM NaCl. All GDH enzymes were purified as homotetramers of a 43- to 44-kDa subunit and contained 0.6 to 0.7 flavin adenine dinucleotides (FADs)/monomer. The kinetic properties for glutaryl-CoA conversion were as follows: for GDHGeo, the Km was 30 ± 2 μM and the V max was 3.2 ± 0.2 μmol min−1 mg−1, and for GDHDes, the Km was 52 ± 5 μM and the V max was 11 ± 1 μmol min−1 mg−1. GDHDes but not GDHGeo was inhibited by glutaconyl-CoA. Highly conserved amino acid residues that were proposed to be specifically involved in the decarboxylation of the intermediate glutaconyl-CoA were identified in GDHGeo but are missing in GDHDes. The differential use of energy-yielding/energy-demanding enzymatic processes in anaerobic bacteria that degrade aromatic compounds is discussed in view of phylogenetic relationships and constraints of overall energy metabolism.

  • Copyright © 2009 American Society for Microbiology
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Decarboxylating and Nondecarboxylating Glutaryl-Coenzyme A Dehydrogenases in the Aromatic Metabolism of Obligately Anaerobic Bacteria
Simon Wischgoll, Martin Taubert, Franziska Peters, Nico Jehmlich, Martin von Bergen, Matthias Boll
Journal of Bacteriology Jun 2009, 191 (13) 4401-4409; DOI: 10.1128/JB.00205-09

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Decarboxylating and Nondecarboxylating Glutaryl-Coenzyme A Dehydrogenases in the Aromatic Metabolism of Obligately Anaerobic Bacteria
Simon Wischgoll, Martin Taubert, Franziska Peters, Nico Jehmlich, Martin von Bergen, Matthias Boll
Journal of Bacteriology Jun 2009, 191 (13) 4401-4409; DOI: 10.1128/JB.00205-09
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KEYWORDS

Deltaproteobacteria
Geobacter
Glutaryl-CoA Dehydrogenase

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