Table of Contents
Articles
- Articles | ARTICLE | ARTICLESOn the Structure of Anaerobic Bacteria
- Articles | ARTICLE | ARTICLESMicrobiological Aspects of Penicillin
- Articles | ARTICLE | ARTICLESMicrobiological Aspects of Penicillin
- Articles | ARTICLE | ARTICLESThe Utilization of β-Alanine and Pantothenic Acid by Yeasts
- Articles | ARTICLE | ARTICLESThe Pantothenic Acid Requirements of Lactic Acid Bacteria
- Articles | ARTICLE | ARTICLESEffects of Enzyme Preparations upon Penicillin
- Articles | ARTICLE | ARTICLESEffects of Enzyme Preparations upon Penicillin
- Articles | ARTICLE | ARTICLESStudies on the Action of Sulfonamides on the Respiration and Growth of Bacteria
- Articles | ARTICLE | ARTICLESStudies on the Action of Sulfonamides on the Respiration and Growth of Bacteria
- Articles | ARTICLE | ARTICLESStudies on the Action of Sulfonamides on the Respiration and Growth of Bacteria
- Articles | ARTICLE | ARTICLESPenicillin. III. The Stability of Penicillin in Aqueous Solution
- Articles | ARTICLE | ARTICLESThe Glanders Organism with Reference to Its Cell Inclusions
- Articles | ARTICLE | ARTICLESImprovements in the Cylinder-Plate Method for Penicillin Assay
- Articles | ARTICLE | ARTICLESProceedings of Local Branches of the Society of American Bacteriologists
Notes
- Notes | NOTE | NOTESOxidation of Butyric Acid by Streptococci
- Notes | NOTE | NOTESUse of Horse Meat Infusions in Culture Mediums