TABLE 3.

Percentages of BCFA synthesized from exogenous [13C]leucine in Shewanella strains grown at different temperatures

StrainFatty acid type20°C 4°C
RTFAa13C RFAb13C RTFAcRTFA13C RFA13C RTFA
WP3i-13:09.3201.923.35512.8
i-15:012.3202.526.25013.1
WP3ΔLIV i-13:08100.812.5202.5
i-15:09.3100.912.3202.5
  • a RTFA, ratio in total fatty acid.

  • b 13C RFA, ratio of the fatty acid species labeled by 13C.

  • c 13C RTFA, ratio of the 13C-labeled fatty acid in total fatty acid.